Recent Forum and Blog Comments
- Your smart decision
Yippeeon Blog postWhole Einkorn Whole Red Fife Sourdough - Overfermented. 7 hours plussemolina_manon Forum topicSome pictures. Some questions. Some help needed!
- The lower part of the fridge is coldest.
DanAyoon Forum topicoven spring - Thank you
Isand66on Blog postDurum WW Rice Egg Bread - Zero maintenance, easy to use
Yippeeon Blog postWholemeal spelt bread with seeds (CLAS)
- That looks like something you
Benitoon Forum topicChocolate tart with white chocolate crème Chantilly montée - I’m quite pleased with how
Benitoon Blog postWhole Einkorn Whole Red Fife Sourdough
- 😍😍😍
Yippeeon Forum topicChocolate tart with white chocolate crème Chantilly montée
- Thank you Yippee! I just need
Ilya Flyameron Blog postWholemeal spelt bread with seeds (CLAS) - Super nice!
Yippeeon Blog postWholemeal spelt bread with seeds (CLAS)
- powder, not soda.
idaveindyon Forum topicMaking Self Raising Flour - I have travelled extensivelysemolina_manon Forum topicAn American in Deutschland
- That's the one
alcophileon Forum topicAwesome Garbanzo Sandwich? - I don't think "Mother Earth
Rockon Forum topicAwesome Garbanzo Sandwich? - I'm also curious what I'll do
Ilya Flyameron Blog postWholemeal spelt bread with seeds (CLAS)
- Thanks Benny. We have a
HeiHei29eron Blog postFinnish Nisu - Good looking tall loaf of
Benitoon Blog postWholemeal spelt bread with seeds (CLAS)
- Nicely done especially for a
Benitoon Blog postFinnish Nisu
- Thank you Troy, I could have
Benitoon Blog postBlack and white sesame seed encrusted Yorkville Sourdough Baguettes
- Thank you!That's what I am
Ilya Flyameron Blog postWholemeal spelt bread with seeds (CLAS)
- I’ve never seen one with
HeiHei29eron Blog postFinnish Nisu
- Great looking loaf! Looks
HeiHei29eron Blog postWholemeal spelt bread with seeds (CLAS)
- Tapioca starch
The Roadside Pie Kingon Forum topicBlack & Blue Berry Pie - "With this loaf, that's whenchrisatolaon Forum topicAn American in Deutschland
- "About the dough hydration, achrisatolaon Forum topicAn American in Deutschland
- Hey Idaveindy,Perspective ischrisatolaon Forum topicAn American in Deutschland
- Nice!Anonymouson Blog postFinnish Nisu
- back to original post
Mini Ovenon Forum topicAn American in Deutschland - Tapioca question
Mini Ovenon Forum topicBlack & Blue Berry Pie
- I second checking the fridge temp.
Mini Ovenon Forum topicoven spring
- Almost doubling
Mini Ovenon Forum topicAn American in Deutschland
- They look fantastic Benny!
HeiHei29eron Blog postBlack and white sesame seed encrusted Yorkville Sourdough Baguettes
- Enriched flourSantefe1234on Forum topicKing Arthur Flour and Enricnment
- Thanks, Ian!
Yippeeon Blog post20210629 Le Cordon Bleu Brioche Fromage (100% whole-grain) with CLAS
- Thank you Ian, I was very
Benitoon Blog postHokkaido sourdough milk bread
- Great choice of scoring Ian,
Benitoon Blog postDurum WW Rice Egg Bread
- Recently I've been keeping it
Ilya Flyameron Blog postScalded 100% whole rye bread with raisins (CLAS!)
- Thank you Ian, I forgot a
Benitoon Blog postBlack and white sesame seed encrusted Yorkville Sourdough Baguettes
- Hi Ian, Funny you should
yozzauseon Blog postsemi s/d milk sticks - The flavour is really-reallyharumon Blog postScalded 100% whole rye bread with raisins (CLAS!)
- Tasty bake
Isand66on Blog postsemi s/d milk sticks
- Beautiful bake
Isand66on Blog post20210629 Le Cordon Bleu Brioche Fromage (100% whole-grain) with CLAS
- Congratulations
Isand66on Blog postEspresso Chocolate Cherry Sourdough
- Wow!
Isand66on Blog postBlack and white sesame seed encrusted Yorkville Sourdough Baguettes
- Crumb photos
Benitoon Blog postBlack and white sesame seed encrusted Yorkville Sourdough Baguettes
- Looks fantastic
Isand66on Blog postHokkaido sourdough milk bread
- Am I a worrywart?
alcophileon Forum topicInitiating a new starter with fruit and veg
- Thank you Yippee, the dough
Benitoon Blog postWhole Einkorn Whole Red Fife Sourdough
- Good idea!
Yippeeon Blog postWhole Einkorn Whole Red Fife Sourdough
- Good input
Doc.Doughon Blog postIdli - Rev 4