Recent Forum and Blog Comments
- So cool! Thanks.
littlejayon Forum topicGolden Crust On Baguettes - Techniques Please - Just ordered a stainless
littlejayon Forum topicGolden Crust On Baguettes - Techniques Please
- Thanks for the detail
DanAyoon Forum topicRoman-Style Gnocchi, which flour? - Not at all
mwilsonon Forum topicRoman-Style Gnocchi, which flour? - Here in Mexico, we say "A
Abelbreadgalleryon Forum topicBaguette slashes closing up - Hi Benito, it's explained
Abelbreadgalleryon Forum topicSunflower Seeds & Rye Sourdough
- Yes, first toast in the oven
Abelbreadgalleryon Forum topicSunflower Seeds & Rye Sourdough
- Not at all, it's only for
Abelbreadgalleryon Forum topicSunflower Seeds & Rye Sourdough
- For 3 pieces of 1000 GR each
Abelbreadgalleryon Forum topicSunflower Seeds & Rye Sourdough
- German Monheim Sourdough
Yippeeon Blog post25% whole wheat "sourdough" with CLAS - Welcome
CalBeachBakeron Forum topicHi from Scotland - Thanks, Mike. I was
DanAyoon Forum topicRoman-Style Gnocchi, which flour?
- Aha I see, thank you! He uses
Ilya Flyameron Blog post25% whole wheat "sourdough" with CLAS - I had a slightly different problem
alcophileon Forum topicFirst Volkornbrot - Hamelman - No worries
mwilsonon Forum topicRoman-Style Gnocchi, which flour?
- OK, thank you Ilya.
Gadjowheatyon Forum topicFirst Volkornbrot - Hamelman - Precisely!
Ilya Flyameron Forum topicFirst Volkornbrot - Hamelman
- Good notes, thanks Ilya. The
Gadjowheatyon Forum topicFirst Volkornbrot - Hamelman
- Thanks Mariana!The dough for
HeiHei29eron Forum topicHelp with large diameter ratan and dough sticking in banneton - two solutionsmarianaon Forum topicHelp with large diameter ratan and dough sticking in banneton
- Re your PS: do you mean the
Ilya Flyameron Blog post25% whole wheat "sourdough" with CLAS
- Hi Yippee, thanks a lot! I'm
Ilya Flyameron Blog post25% whole wheat "sourdough" with CLAS
- Sour bread
Yippeeon Blog post25% whole wheat "sourdough" with CLAS
- The slightly different aromas
Debra Winkon Forum topicInitiating a new starter with fruit and veg - Silicone tubing?Ponchiton Blog postHeat transfer mechanisms in typical home-oven baking
- Well... You generally punch
Ilya Flyameron Forum topicFirst Volkornbrot - Hamelman
- My experience was similar.
Debra Winkon Forum topicInitiating a new starter with fruit and veg
- Thanks Benny. Sounds like
HeiHei29eron Forum topicHelp with large diameter ratan and dough sticking in banneton
- Great!
Debra Winkon Forum topicBest strategy to leave a (Rubaud) stiff starter unattended for a couple days
- The volkornbrot was Hamelman
Gadjowheatyon Forum topicFirst Volkornbrot - Hamelman
- Troy I have similar bannetons
Benitoon Forum topicHelp with large diameter ratan and dough sticking in banneton - Dan and Dave, Thanks for the
HeiHei29eron Forum topicHelp with large diameter ratan and dough sticking in banneton
- Thanks jl, good idea.
Gadjowheatyon Forum topicFirst Volkornbrot - Hamelman
- OK, thanks Paul. That was my
Gadjowheatyon Forum topicFirst Volkornbrot - Hamelman
- Thanks again, Debra. Period
Gadjowheatyon Forum topicBest strategy to leave a (Rubaud) stiff starter unattended for a couple days
- Thanks Benny!
Gadjowheatyon Forum topicInverse puff
- Another thought.
idaveindyon Forum topicHelp with large diameter ratan and dough sticking in banneton - Sale over: How to build brick & cob oven.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #3.
- Old post, sorry, but I've a
Gadjowheatyon Forum topicadvice on dark rye
- Hobart Motor CompatabilityChazsmith91on Forum topicIt's all about a KitchenAid model G
- Troy, are you using rice
DanAyoon Forum topicHelp with large diameter ratan and dough sticking in banneton
- Abel I'd love to know your
Benitoon Forum topicSunflower Seeds & Rye Sourdough
- Can't say with certainty.
pmccoolon Forum topicFirst Volkornbrot - Hamelman - 2020's Baguette Brigade.
idaveindyon Forum topicGolden Crust On Baguettes - Techniques Please
- Good to hear :-)
Debra Winkon Forum topicBest strategy to leave a (Rubaud) stiff starter unattended for a couple days
- Beautiful!
GaryBishopon Forum topicSunflower Seeds & Rye Sourdough - Maybe sauté the scallions
Benitoon Blog postCovid greek goddess
- Yes believe it or not I don’t
Benitoon Blog postCovid greek goddess
- Thank you so much, Danny!
HungryShotson Forum topicCommunity Bake featuring Kristen of FullProofBaking - The comment gave me a giggle
JonJon Blog postCovid greek goddess