Recent Forum and Blog Comments
- Here are a couple more photos
Benitoon Blog postBlack and white sesame seed encrusted Yorkville Sourdough Baguettes - Black and White Sesame seed crusted Yorkville Sourdough Baguette
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Some more infoPathToKnowledgeon Blog postIdli - Rev 4
- Thanks, Benny!
Yippeeon Blog post20210629 Le Cordon Bleu Brioche Fromage (100% whole-grain) with CLAS - Well, here's what i got
Gadjowheatyon Forum topicAggressive Bertinet Folds mid-bulk - Great!wlauton Forum topicHome-made DURUM pasta.
- Yes I’ve made my share of
Benitoon Forum topicI totally forgot my dough during the bulk fermentation....
- Probably more easily
phazon Forum topicI totally forgot my dough during the bulk fermentation.... - Mariana's comments
idaveindyon Forum topicAn American in Deutschland - I had a fabulous scale fromchrisatolaon Forum topicAn American in Deutschland
- OK good to know, thanks a lot
SunnyGailon Forum topicI totally forgot my dough during the bulk fermentation.... - No problem Scott, I’ll get
Benitoon Forum topicoven spring
- You may also notice high ash
Mini Ovenon Forum topicAn American in Deutschland - thank you
scottlon Forum topicoven spring - Yes that is totally fine.
Benitoon Forum topicoven spring
- feeding
scottlon Forum topicoven spring
- dutch oven etc
scottlon Forum topicoven spring
- Oh I see you are using the
Benitoon Forum topicoven spring
- crust
scottlon Forum topicoven spring
- Thanks, Benny.
idaveindyon Forum topicoven spring
- thank you
scottlon Forum topicoven spring
- temperature
scottlon Forum topicoven spring
- Focaccia!! Good idea!!But is
SunnyGailon Forum topicI totally forgot my dough during the bulk fermentation....
- starter use
scottlon Forum topicoven spring
- Good thinking, make focaccia
Benitoon Forum topicI totally forgot my dough during the bulk fermentation....
- Hi, Mini Oven,Yes,I've beenchrisatolaon Forum topicAn American in Deutschland
- Uneven Crust
WatertownNewbieon Forum topicoven spring - Hi Scott, I wonder a few
Benitoon Forum topicoven spring
- Wow does that ever look
Benitoon Blog postEspresso Chocolate Cherry Sourdough
- acidic starter ?
idaveindyon Forum topicoven spring
- Lovely whole grain sandwich
Benitoon Blog post20210629 Le Cordon Bleu Brioche Fromage (100% whole-grain) with CLAS
- Check with isand66
idaveindyon Forum topicHome-made DURUM pasta.
- Temperature and such
scottlon Forum topicoven spring
- You got that right Benny very
yozzauseon Blog postsemi s/d milk sticks - Me too Ilya seeds just taste
yozzauseon Blog postsemi s/d milk sticks
- Kitchen Temperature?
WatertownNewbieon Forum topicoven spring
- That's what I should have
SunnyGailon Forum topicI totally forgot my dough during the bulk fermentation....
- No Naked Oxygen Atoms!
alcophileon Forum topicH2O2 - Weak disinfectant
Doc.Doughon Forum topicH2O2 - Best thing for a dough too
phazon Forum topicI totally forgot my dough during the bulk fermentation....
- Another wonderful bake
Benitoon Blog postsemi s/d milk sticks
- Thanks for the welcomes
CalBeachBakeron Forum topicNew to the site - They look lovely! I'm a fan
Ilya Flyameron Blog postsemi s/d milk sticks - What a back and forth race!
DanAyoon Forum topicInitiating a new starter with fruit and veg - Welcome to TFL Tony, I'm
Benitoon Forum topicNew to the site
- You might also find
Mini Ovenon Forum topicAn American in Deutschland
- forget going to the gym!
alfansoon Forum topicAggressive Bertinet Folds mid-bulk - Forget the extra gluten
Mini Ovenon Forum topicPandesal ingredient concern
- BTW re brewer's yeast, found
Ilya Flyameron Blog postScalded 100% whole rye bread with raisins (CLAS!)
- Interestingwlauton Forum topicHome-made DURUM pasta.