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Underproofed or Overproofed? Please help! |
theplanebagel |
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I made a sourdough baking app! |
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Koolatron Cooler/warmer |
chrisf |
5 years 1 month ago |
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Should I adapt the percentage of starter used if I change its hydration? |
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5 years 1 month ago |
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Clueless Newbie Q on Plain Ole' Sandwich Bread |
wlaut |
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what am I doing wrong with The Rye Baker recipes? |
Steve E |
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Great historical bread article |
loydb |
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What oven gloves for a dutch oven in the UK? |
Patryk |
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High Hydration Help |
Ara95 |
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New sourdough baker here! |
Patryk |
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Starter gone bad? |
kimmchieee |
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Baking Sourdough from fridge |
BadatThings |
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krakow2016 |
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herbsdimples |
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Seeded Sourdough Bread |
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Soft loaf recipe 1 QT ceramic pot |
hydestone |
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Flour dust allergy. |
Doughboy76 |
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Hobart A200 grease type |
Simone Scaini |
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100% Home Milled Turkey Red Dough Breaks Down |
Another Girl |
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newly enthusiastic sourdough baker |
Peter Doubt |
5 years 1 month ago |
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100% whole wheat tomato and cheese bread |
Hotbake |
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(Another) Newbie trying to grow a sourdough starter - looking for feedback |
Mgoblue |
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OMG! Sourdough Library ? Who will join me on this pane di altamura journey? |
The Roadside P… |
5 years 1 month ago |
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Measuring Yeast |
detmsp |
5 years 1 month ago |