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What kind of Couché Cloth is this? |
3k-3k |
5 years 2 months ago |
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Loaf falls apart in the middle |
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| Blog post |
20200810 Golden Durum Bread with CLAS |
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How to load rolls onto a baking stone? |
The Almighty Loaf |
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Homemade Miso |
Benito |
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What size pan for 2 batards? |
bellacp |
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Trouble scoring |
jofishr@yahoo.com |
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Store Bought Muffins - Too Tender? |
breadster |
5 years 2 months ago |
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Tip: Quickly cooling fresh-milled flour |
TopBun |
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Lye Concentration for Bagels |
albacore |
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Yeast Doughnuts have air pockets |
Charlie7890 |
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Banana Bread |
gavinc |
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My Rus-ian bread journey |
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Crumb Structure of my First Sourdough Bread Ever? (A begginer's odissey) |
leandroab |
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In search of flaky crackly crust |
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| Blog post |
Two Versions of Oatmeal Porridge Bread |
bos |
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Reading Bubbles: My Starter Hates Me |
Mhd2002 |
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| Blog post |
Kamut/Spelt loaf & basic white 1:2:3 |
leslieruf |
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Starter not strong enough - create new or treat better? |
mziel53 |
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| Forum topic |
How to use fresh fruit in sourdough bread |
dizzyizzyj |
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| Blog post |
Durum Egg Porridge Bread |
Isand66 |
5 years 2 months ago |
| Forum topic |
best european flour |
aninamar12@gmail.com |
5 years 2 months ago |
| Forum topic |
unconventional, low hydration, baguette formula |
The Roadside P… |
5 years 2 months ago |
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Starter Maintenance Question |
thats_scrummy |
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