Recent content

Type Title Author Comments Last updated
Forum topic Presenting, Pane di Matera: the ancient bread of Basilicata. (In the style of) The Roadside P… 23 5 years 1 month ago
Forum topic New to sourdough - a bread recipe I am pleased with flouryhands 7 5 years 1 month ago
Forum topic Kitcheaid Artisan ok to knead bread dough? Kenny202 4 5 years 1 month ago
Blog post Mockmill 200 for sale Martha Effinger 0 5 years 1 month ago
Forum topic seeking feedback Canucklehead 19 5 years 1 month ago
Forum topic Dry Yeast Starter ElPanadero 2 5 years 1 month ago
Blog post Sourdough "baton" Ilya Flyamer 2 5 years 1 month ago
Blog post 25% Whole Red Fife Sourdough Benito 3 5 years 1 month ago
Blog post 40% Selkirk Wheat revisited Danni3ll3 7 5 years 1 month ago
Forum topic Sick (ropey) Starters? _amndd 1 5 years 1 month ago
Forum topic The Perfect Loaf strategy...? Wartface 4 5 years 1 month ago
Forum topic Challenger - first bake timing question Christine_P 5 5 years 1 month ago
Forum topic Pie crust that holds its shape? thursdaykay 5 5 years 1 month ago
Forum topic Starter and hydration Mark_D_Be 2 5 years 1 month ago
Forum topic Pizza Newbie with lots of questions! Highsinger 14 5 years 1 month ago
Forum topic In the Character of: Matera Bread The Roadside P… 21 5 years 1 month ago
Forum topic Observation: Durum, acid and oxidation mwilson 27 5 years 1 month ago
Blog post Sourdough Bagel Attempt 1 ifs201 3 5 years 1 month ago
Forum topic Leaven versus "Young Discard" ellens 3 5 years 1 month ago
Forum topic Orange specks on starter Uhoh 1 5 years 1 month ago
Forum topic Micro bakery Chaos 5 5 years 1 month ago
Blog post Easy Peasy Poolish Artisan Pizza Rolls   Elsie_iu 2 5 years 1 month ago
Forum topic Loaf pans and recipe adjustments LMGold 3 5 years 1 month ago
Forum topic Unbaked spots in breadloaves lemonaid 5 5 years 1 month ago
Blog post Sourdough Molasses Brown Bread Hotbake 4 5 years 1 month ago