Hello! Right now I have some dough proofing in the fridge. My plan is to bake them in the morning and I'm unsure if I should let the dough reach room temperature or if I can throw them in the oven directly from the fridge. Log in or register to post comments You can bake directly from the fridge.A advantage is that it it is very easy to score when it is cold. Log in or register to post comments Thank you for the help Log in or register to post comments
You can bake directly from the fridge.A advantage is that it it is very easy to score when it is cold. Log in or register to post comments
You can bake directly from the fridge.
A advantage is that it it is very easy to score when it is cold.
Thank you for the help