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The Perfect Loaf strategy...? |
Wartface |
5 years 3 months ago |
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Challenger - first bake timing question |
Christine_P |
5 years 3 months ago |
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Pie crust that holds its shape? |
thursdaykay |
5 years 3 months ago |
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Starter and hydration |
Mark_D_Be |
5 years 3 months ago |
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Pizza Newbie with lots of questions! |
Highsinger |
5 years 3 months ago |
| Forum topic |
In the Character of: Matera Bread |
The Roadside P… |
5 years 3 months ago |
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Observation: Durum, acid and oxidation |
mwilson |
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| Blog post |
Sourdough Bagel Attempt 1 |
ifs201 |
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Leaven versus "Young Discard" |
ellens |
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Orange specks on starter |
Uhoh |
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Micro bakery |
Chaos |
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Easy Peasy Poolish Artisan Pizza Rolls |
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Loaf pans and recipe adjustments |
LMGold |
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Unbaked spots in breadloaves |
lemonaid |
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| Blog post |
Sourdough Molasses Brown Bread |
Hotbake |
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Pan de coco |
Felila |
5 years 3 months ago |
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Is it safe to preheat this glass cookware and expose it to a cold dough? |
BakingBoi |
5 years 3 months ago |
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New Toy - High Temp Air Probe |
ciabatta |
5 years 3 months ago |
| Forum topic |
Where to buy durum berries in a small quantity |
Yippee |
5 years 3 months ago |
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Need Help with Oven Spring! |
ellens |
5 years 3 months ago |
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Dough not passing the float test after bulk fermentation |
Valeria Hummel |
5 years 3 months ago |
| Forum topic |
Is this "autolyse?" |
wlaut |
5 years 3 months ago |
| Forum topic |
Emile Henry Large Bread Baker help |
Happybaker |
5 years 3 months ago |
| Blog post |
Fresh grapes for yeast water |
pul |
5 years 3 months ago |
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Rye Loaf Fail |
JerryLG |
5 years 3 months ago |
