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Pizza Dough Sticks to Foil-Lined Pan Sometimes |
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75% spelt Large Pullman Sourdough |
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Mockmill, Komo (& Others) Grade Equivalents? |
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DIY dough divider (manual) |
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How can a Cusinart CBK be reset to change recipe? |
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Adding Ascorbic Acid to 'Flas' |
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Russian 100% Rye Cakes (Korzhiki) |
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Baked these yesterday |
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Viennoiserie trial #4: cheddar and dendeng (Indonesian style jerky) bicolor croissants with savory glaze |
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Corn-Rice Gluten-Free Loaf |
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Video embeding |
The Roadside P… |
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New mill, sifting bran and adding later? |
Christine_P |
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Demonstration of my new high tech spiral mixer |
The Roadside P… |
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Chocolate Orange Sourdough Milk Rolls |
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einkorn question |
stonefire |
3 months ago |
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Inclusions and Final Dough weight |
yeastfolk |
3 months ago |
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Is there an error in “No fuss bread machine” cookbook? |
alan856 |
3 months ago |
| Forum topic |
High Performing Flour Mill for about fifty dollars |
AndyI |
3 months ago |
| Forum topic |
A Sifting Trial |
albacore |
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Additives for Bread |
Craig |
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From scratch overload! |
The Roadside P… |
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Can I get help narrowing down technique to improve my crumb? |
Cybrook21 |
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