Today's exercise, Southern Italian prosciutto/Lard bread with modified inclusions.
Southern Italian prosciutto/lard bread. Featuring a modified list of inclusions. The players are: Lean Baguette dough Inclusions are: Prosciutto Provolone cheese Parmigiano cheese Romano cheese Mixed green & kalamata olives Sundried tomatoes Bacon fat
Without the aliquot, (small sample of the whole) I would have been inclined to end the bulk fermentation. Instead the clock is still running. Next examination thirty minutes.
Sneak peak of the famous Italian American Prosciutto (Lard) bread; with added personalized inclusions.
Without the aliquot, (small sample of the whole) I would have been inclined to end the bulk fermentation. Instead the clock is still running. Next examination thirty minutes.
I used the the aliquot to patch some of the larger holes. The rustic twisted ring is looking pretty okay to my eye.
Very nice. No leakage at all
Twist and Shout! Looks amazing. Now give us a flavor profile. 🙏
Hard to stop and eating this stuff!