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Baguette Francese con LM |
mwilson |
2 months 2 weeks ago |
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Need help with my hobart N50 |
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Simply Bread oven |
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2 months 2 weeks ago |
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Cumin Rye - Chleb Sandomierski (Poland) |
CalBeachBaker |
2 months 2 weeks ago |
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Plan for halfsize german pumpernickel (simplified) |
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2 months 2 weeks ago |
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milling corn |
stonefire |
2 months 2 weeks ago |
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Today's luncheon special... |
The Roadside P… |
2 months 2 weeks ago |
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Greetings and salutations! |
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I'll always love my "mother" |
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Viennoiserie trial #5: 'Nastar' and 'lapis legit' bicolor croissants (pineapple 3 ways, sweet potato dough, and lapis-legit spice mix) |
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Sourdough Seeded Loaf Pan Bread |
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First day out with the new Ankarsrum |
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2 months 3 weeks ago |
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Any good solutions of freezing dough & (uncooked) baked goods? |
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2 months 3 weeks ago |
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Steaming oven with lava rocks |
mateuszm7 |
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Sourdough bread with psyllium husk |
maybe |
2 months 3 weeks ago |
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Pulled pork & red onion pizza |
loydb |
2 months 3 weeks ago |
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My gremlins wake up after the Easter break |
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Latest panettone |
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hard crust Sicilian Bread not staying crusty |
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2 months 3 weeks ago |
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Baking Powder |
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Pizza Dough Sticks to Foil-Lined Pan Sometimes |
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75% spelt Large Pullman Sourdough |
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Sourdough crumpets |
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