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Pastry Knife for Kichenaid and Hobart N-50 |
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2 months 2 weeks ago |
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dough kneading with mixer. |
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Enriched true-sourdough trial #2: 'Kue putu' babka (coconut 3 ways, kaya glaze, homemade dessicated coconut) |
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Maintaining rye starters and Ginsberg's "The Rye Baker" |
PJT |
2 months 2 weeks ago |
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Welcome to the new site! |
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New Video From Sarafina |
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Trump Bread. AKA, the greatest whole grain bread of all time! |
The Roadside P… |
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Adding hyperlinks that display different text |
alcophile |
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Hello from the Mid-Atlantic |
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Trying to make real sour sourdough |
feygilo |
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Forum topic |
Newbie question- what else could be baked in an electric deck oven besides pizza |
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Hello, new from South Africa |
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Sourdough levain method |
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Purple Sweet Potato 50% Whole Wheat Sourdough Pan Loaf with Poppy Seed Crust |
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Thick Ear! |
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Chance preferment discovery |
ReneR |
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Strawberry Upside Down Yoghurt Cake |
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For today's performance... From frozen, par-baked Brooklyn Sicilian pizza |
The Roadside P… |
2 months 3 weeks ago |
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Onion Rye with Caraway Seeds & Rye Scald |
Isand66 |
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Spelt Sourdough of the Beer Sludge with Carrots, Garlic, & Rocoto Pepper |
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Scoring frustration when working with Rye flour breads. Pic attached. |
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Newbie making Baguettes |
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Forum topic |
Storing and milling wheat berries directly from freezer? |
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