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Wired Probe Grill Thermometers... How do I get an accurate reading for bread?? |
Nick Sorenson |
2 months 1 week ago |
| Blog post |
Grandpa’s sourdough bread… |
Wartface |
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| Blog post |
Focacce over the years |
SusanMcKennaGrant |
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| Forum topic |
Sourdough Rules - Ian Lowe |
albacore |
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New Salzburg MT18 Grain Mill |
Anonymous |
2 months 1 week ago |
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Two Excel Tools for Sourdough |
JMonkey |
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Waxy Wheat - Anywhere to get in the US? |
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Autolyse in detail |
Precaud |
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What are you baking? |
Sour_Baker |
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Hello from Maine! |
Badger Baker |
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| Forum topic |
Any tips for making low-end, non-connoisseur pizza? |
Yorkshire Pudding |
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Old-School Deli Rye - The Rye Baker |
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Mixers (Horizontal, Spiral & Planetary) |
Bhoodies_B |
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Diastatic Malt with Yeast |
Mainline |
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squattercity |
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Weizenmischbrot |
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What's your favorite butter? |
Precaud |
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More about butter... water this time |
Precaud |
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Need a digital scale recommendation |
justkeepswimming |
2 months 1 week ago |
| Forum topic |
Oven died…Replace with Gas or Electric? |
alcophile |
2 months 1 week ago |
| Blog post |
Purple Potato WW-Spelt Ricotta SD with a Corn Flour Scald |
Isand66 |
2 months 1 week ago |
| Forum topic |
Fish Revolving Oven - Has anyone here used one? |
Nick Sorenson |
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| Forum topic |
How to feed "Scrapings" starter |
alan856 |
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| Forum topic |
Forkish recipe for 2 kilo boule |
Bagel |
2 months 2 weeks ago |
| Blog post |
Blast from the past |
MTloaf |
2 months 2 weeks ago |
