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Flat dense sourdough :( |
Shana |
2 months 1 week ago |
Forum topic |
converting 2 speed (low & high) spiral mixer rpm to KA 7qt bowl lift |
Verved |
2 months 1 week ago |
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Buckwheat brown rice gluten-free sandwich bread |
JonJ |
2 months 1 week ago |
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Sourdough starer help |
kilavallely@gm… |
2 months 1 week ago |
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Champagne custard cake |
Sandaidh |
2 months 1 week ago |
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Durum WW Cherry-Raspberry Egg SD |
Isand66 |
2 months 1 week ago |
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Lamination butter for croissants - question |
n03 |
2 months 1 week ago |
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Milling dry garbanzo beans |
clazar123 |
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Spelt in Thirds |
albacore |
2 months 1 week ago |
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Community Bake: Naturally Fermented Buckwheat Bread |
Abe |
2 months 1 week ago |
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Hello! New baker looking for "beginner" French T65 based recipe |
The New Guy |
2 months 1 week ago |
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1000g versus 500g batch |
Faering |
2 months 1 week ago |
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Brioche Recipe Adjustments |
darlinglittlechaos |
2 months 1 week ago |
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Phase Four (The end game) of Part two |
The Roadside P… |
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My starter doesn't accept white flour |
caca |
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The bachelor's party bake |
ll433 |
2 months 1 week ago |
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a rye awry |
squattercity |
2 months 1 week ago |
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Par baked then frozen thick Sicilian base |
The Roadside P… |
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Whole Grain Fresh Milled Laminated Dough - Starting Out |
loydb |
2 months 1 week ago |
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Swiss Raisin Muesli bread - getting closer! |
bread1965 |
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Eggs and golden hue |
TheLoafLover |
2 months 1 week ago |
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Sakadane Mantou + IDY Milk Rolls |
stellar |
2 months 1 week ago |
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80% whole four-grain biga loaf |
ll433 |
2 months 1 week ago |
Forum topic |
adjustment to water and salt? |
metropical |
2 months 2 weeks ago |
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Strawberries & Cream panettone for Valentines Day |
SueVT |
2 months 2 weeks ago |