Skip to main content
Home
Forum
Blog
Search
The Fresh Loaf
Search
Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
Log in
or
register
to participate in the discussion.
Forum Posts
Moving internationally, want to move with my levain
Cauliflower pizza
lady fingers
Arizona, down in the San Tan Valley BBQ
Into the Cornicione
Hi from OKC! Does anyone still use a DAK bread maker?
alternative to poke test for multigrain sandwich loaf
Oven died…Replace with Gas or Electric?
Introducing BakerBot
Washing banneton liners
Gooey Dough
Tom Chandley Pico+ oven for sale - used, good condition
bread on earth
Troubleshooting
Another baguette batch
Calculating Rise Percentage
Avoid Fulgor like the plague
Rethinking Autolyse
Wheat Varieties and Ancient Grains
Troubleshooting Chewy Flatbread
Go to forum >
Blog Posts
First ever sourdough loaf
Attempts at improving sourdough using glutinous rice flour
My mother always said, the cheep becomes expensive.
For tomorrows exercise. Another revamped whole grain bread.
Triple P Sourdough Roman Pizza
Aim: To reformulate a whole grain flaxseed bread
Sour Ring Bread - Hapanleipa (Finland)
Enriched true-sourdough trial #1-2: Fixes to my 'roti gambang' as pain Viennois
Whole Wheat-Spelt Ricotta Sourdough
Oatmeal Bread
Rye with Slow Cooker Cherry Swirl
Double Olive Lemon Pepper Sourdough Pan Loaf
Grandma pizza / par baked crust
Need manual for Boparoma bread steamer. And recipes. Anyone able to help?
Frisian Black Bread - Fries Swartbrood (Holland)
Cheddar Cheese Whole Wheat Spelt with Corn Scald Pullman SD
Soda Bread With a Twist
Mow / Bowl Folds / Mow /Bowl folds
20250704 Strawberry Cake +
Durum WW Potato Cottage Cheese Sourdough Rolls
Go to blogs >
Recent comments
Lovely Margherita, Lance!
mwilson
6 minutes 14 seconds ago
Into the Cornicione
Great looking pizzas, Don!
mwilson
10 minutes 11 seconds ago
Into the Cornicione
Maiden Sourdough
mwilson
23 minutes 28 seconds ago
First ever sourdough loaf
Not international but 6 days…
tpassin
8 hours 33 minutes ago
Moving internationally, want to move with my levain
Thanks Ian!
The Roadside Pie King
9 hours 3 minutes ago
Arizona, down in the San Tan Valley BBQ
AlanScott brickoven
rosemancreekranch
9 hours 14 minutes ago
Modernizing the Alan Scott oven
Might have been these
pmccool
9 hours 29 minutes ago
Moving internationally, want to move with my levain
Looks excellent
Isand66
10 hours 45 minutes ago
Arizona, down in the San Tan Valley BBQ
Recipe
albacore
13 hours 15 minutes ago
lady fingers
Prague #1 curing salt.
The Roadside Pie King
14 hours 3 minutes ago
Arizona, down in the San Tan Valley BBQ
OK, I'll Play Let's prompt The Chatbot
tpassin
17 hours 20 minutes ago
lady fingers
It all looks so good
Moe C
17 hours 23 minutes ago
Arizona, down in the San Tan Valley BBQ
Hey Moe.
The Roadside Pie King
18 hours 34 minutes ago
Arizona, down in the San Tan Valley BBQ
The point half of this brisket was made into pastrami!
The Roadside Pie King
18 hours 28 minutes ago
Arizona, down in the San Tan Valley BBQ
Looks good
Moe C
19 hours 12 minutes ago
Arizona, down in the San Tan Valley BBQ
Where would we be without AI
Moe C
19 hours 17 minutes ago
lady fingers
Replace starters with bread …
Davey1
19 hours 44 minutes ago
First ever sourdough loaf
I looked it up
trailrunner
19 hours 47 minutes ago
lady fingers
As they say in England
Moe C
22 hours 55 minutes ago
First ever sourdough loaf
Enjoyed that and suspected the same
MTloaf
1 day 8 hours ago
First ever sourdough loaf
It does depend - like on who…
Davey1
1 day 8 hours ago
First ever sourdough loaf
He's a Bot👾👾👾
Yippee
1 day 12 hours ago
First ever sourdough loaf
Work
Moe C
1 day 12 hours ago
First ever sourdough loaf
Very nice, Michael
albacore
1 day 12 hours ago
Into the Cornicione
Full marks
MTloaf
1 day 14 hours ago
Into the Cornicione
Using yeast is a good way to…
Davey1
1 day 14 hours ago
First ever sourdough loaf
We do!
alcophile
1 day 17 hours ago
Oven died…Replace with Gas or Electric?
Perfect
Moe C
1 day 17 hours ago
Into the Cornicione
😂
mwilson
1 day 21 hours ago
Oven died…Replace with Gas or Electric?
Rice Milling
mwilson
1 day 23 hours ago
Attempts at improving sourdough using glutinous rice flour
A much longer, detailed read
alcophile
2 days 15 hours ago
Aim: To reformulate a whole grain flaxseed bread
-
WanyeKest
2 days 8 hours ago
Attempts at improving sourdough using glutinous rice flour
-
WanyeKest
2 days 8 hours ago
Attempts at improving sourdough using glutinous rice flour
Air flow, mostly
pmccool
2 days 18 hours ago
Oven died…Replace with Gas or Electric?
Gas convection ovens
alcophile
2 days 18 hours ago
Oven died…Replace with Gas or Electric?
So Glutinous rice is sticky…
tpassin
2 days 18 hours ago
Attempts at improving sourdough using glutinous rice flour
Milling of rice flour
JonJ
2 days 19 hours ago
Attempts at improving sourdough using glutinous rice flour
Great point about a higher % tangzhong
JonJ
2 days 19 hours ago
Attempts at improving sourdough using glutinous rice flour
Starch
mwilson
2 days 21 hours ago
Attempts at improving sourdough using glutinous rice flour
Great experiment Jon and…
Benito
2 days 21 hours ago
Attempts at improving sourdough using glutinous rice flour
More comments >
Recent comments