Most excellent results. Not as perfectly squared as some I see here. Very nice just the same.
The bake time @ 425°F 45 minutes. The same as yesterday.
The players are assembled, and ready to mix it up!
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I'm excited to see that so many bakers on TFL are baking pullman loaves. I look forward to your bake Will.
Benny
The symmetrical, uniform shape just makes sense. Once the decorative scoring novelty wears thin.
Will F.
The Tibetan purple Barley adds a lovely hue to the hydrating flour mix.
The mix 👌👍
The bulk fermentation 👌👍
The proof - In progress