For ever I have resisted getting involved with sourdough, maintaining a starter, waiting hours upon hours for a loaf of bread. I don't view commercial yeast as inferior in any way, and probably more consistently reliable. Besides, I like only sourdough that is mild, so no good reason to get dragged in.
A friend gave me some starter which I've been using for English muffins and bagels, along with a bit of ady. Time to try a 100% sourdough loaf. Pullman the first day, round top the second. They turned out fine. No epiphany, no conversion though.
- Moe C's Blog
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Using yeast is a good way to work your way into it - it meaning the process of using a starter. My only rule is - if it tastes good - why not do it - cost aside of course. Enjoy!
Well, there is the time and bother to consider as well. It's more work than a tsp of instant yeast. I liked the taste of these loaves, so I'm still on the fence.
Davey, how come you never post pictures?
🤭🤭🤭
Yippee
Daisy Daisy give me your answer do.
It does depend - like on who you listen to. It can be as easy - it can be hard. Regardless - there's always a way. "Pictures" of starters are pretty much the same - too easy I guess. Enjoy!
...not picutres of starters, you pillock!! 😊😊Pictures of your bread.