Skip to main content
Home
Forum
Blog
Search
The Fresh Loaf
Search
Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
Log in
or
register
to participate in the discussion.
Forum Posts
Any Herpetologists in the bread club. I need a snake I.D. A.S.A.P!
New to sourdough — is this mold or normal starter activity?
Red cabbage apple, and cranberry, crack slaw
Meanwhile, at la maison de Falzon
Salutations, friends, piasani ( towns people)
Need some help for soft pizzas.
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
For today's exercise, we will be traveling from...
La Baguette au Levain /"Pollo alla toscana
AI has its uses
Interesting Tech Notes from Ian Lowe about Pizza in a Production Environment
Texas Bread oven
A little Iowa corn
Hey, guy's. Is that massa hernia stuff...
New stand mixer advice, please
Finger dent test
Potato & fresh mozzarella frittata
Katie finds new flour
Saint Germain Bakery Premium Professional Bakers Couche on Amazon any good?
Ginsburg "Whole Rye" - What is It?
Go to forum >
Blog Posts
Simple bread attempt
Rhubarb Walnut Streusel Pie
Two levain Grandma
rye in trying times
Redux… leftovers are better!
Pumpkin Cinnamon Rolls
Bike ride then Baguette!
Purple Straw Wheat and Oaxaca Green Corn
Giorilli Panettone - third attempt (with panettini)
Star Dust Whole Wheat -Spelt Cranberry Sourdough Miche
Durum Whole Wheat with Yogurt and Whey Sourdough
The Copper Mine Road Special
Attempted to make French style Country Bread today
La Baguette au Levain
20% Kamut Sourdough Sandwich Bread with Sesame Crust
Filone rustico/ Rustic baguette
Moon Cakes
Eeew
Orange Carrot Olive Oil Cake
Pullman Loaf in 1.5 ...
Go to blogs >
Recent comments
Cran - strawberry pie
The Roadside Pie King
1 hour 23 minutes ago
Rhubarb Walnut Streusel Pie
Don't expect
Moe C
5 hours 58 minutes ago
Any Herpetologists in the bread club. I need a snake I.D. A.S.A.P!
Ha, haha! You crack me up!
The Roadside Pie King
7 hours 36 minutes ago
Any Herpetologists in the bread club. I need a snake I.D. A.S.A.P!
It looks like the feared…
tpassin
7 hours 41 minutes ago
Any Herpetologists in the bread club. I need a snake I.D. A.S.A.P!
Here ya go …
trailrunner
7 hours 56 minutes ago
Two levain Grandma
Grandma Pizza
albacore
8 hours 17 minutes ago
Two levain Grandma
Early adopter
albacore
8 hours 22 minutes ago
AI has its uses
He definitely glows with spirit.
trailrunner
15 hours 23 minutes ago
rye in trying times
Thx, Ian. It's my latest…
squattercity
15 hours 29 minutes ago
rye in trying times
thanks, Benny. Joining rye…
squattercity
15 hours 37 minutes ago
rye in trying times
Thank you Will. Yes rhubarb…
Benito
16 hours 40 minutes ago
Rhubarb Walnut Streusel Pie
It’s great to see so much…
Benito
16 hours 43 minutes ago
Rhubarb Walnut Streusel Pie
Thank you Ian
trailrunner
21 hours 54 minutes ago
Two levain Grandma
Yummy 🤤
Isand66
1 day 2 hours ago
Two levain Grandma
Fantastic bake!
Isand66
1 day 2 hours ago
rye in trying times
Beautiful pie!
The Roadside Pie King
1 day 2 hours ago
Rhubarb Walnut Streusel Pie
SLC in 1977
trailrunner
1 day 3 hours ago
Rhubarb Walnut Streusel Pie
They are very tart, more so…
tpassin
1 day 3 hours ago
Rhubarb Walnut Streusel Pie
Yes with the way I do it —— edited
trailrunner
1 day 3 hours ago
Two levain Grandma
Nice work Lance
gavinc
1 day 5 hours ago
AI has its uses
That looks great Caroline. …
Benito
1 day 5 hours ago
Two levain Grandma
Rob your father looks…
Benito
1 day 5 hours ago
rye in trying times
Thanks Tom. I’d love to try…
Benito
1 day 5 hours ago
Rhubarb Walnut Streusel Pie
I love a good rhubarb pie,…
tpassin
1 day 5 hours ago
Rhubarb Walnut Streusel Pie
recipe was linked
cfraenkel
1 day 7 hours ago
Pumpkin Cinnamon Rolls
Which recipe did you use?
clazar123
1 day 7 hours ago
Pumpkin Cinnamon Rolls
So far - so good - as they…
Davey1
1 day 10 hours ago
New to sourdough — is this mold or normal starter activity?
I scrape all dried down/ off
trailrunner
1 day 10 hours ago
New to sourdough — is this mold or normal starter activity?
Not bad if I say so myself
cfraenkel
1 day 11 hours ago
Pumpkin Cinnamon Rolls
Icing was too sweet IMHO
cfraenkel
1 day 11 hours ago
Pumpkin Cinnamon Rolls
They were delicious.
cfraenkel
1 day 11 hours ago
Pumpkin Cinnamon Rolls
Dried residue on the sides…
tpassin
1 day 12 hours ago
New to sourdough — is this mold or normal starter activity?
I’m using whole wheat flour
Nela
1 day 13 hours ago
New to sourdough — is this mold or normal starter activity?
The only thing I see in the…
tpassin
1 day 13 hours ago
New to sourdough — is this mold or normal starter activity?
Haha
trailrunner
1 day 16 hours ago
Redux… leftovers are better!
thanks so much, Will.
squattercity
1 day 16 hours ago
rye in trying times
Good
Moe C
1 day 16 hours ago
Redux… leftovers are better!
Get on over here!
trailrunner
2 days 4 hours ago
Two levain Grandma
Amazing bake!
The Roadside Pie King
2 days 4 hours ago
Pumpkin Cinnamon Rolls
Nice!
The Roadside Pie King
2 days 4 hours ago
Two levain Grandma
More comments >
Recent comments