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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Salutations, friends, piasani ( towns people)
Need some help for soft pizzas.
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
For today's exercise, we will be traveling from...
La Baguette au Levain /"Pollo alla toscana
AI has its uses
Interesting Tech Notes from Ian Lowe about Pizza in a Production Environment
Texas Bread oven
A little Iowa corn
Hey, guy's. Is that massa hernia stuff...
New stand mixer advice, please
Finger dent test
Potato & fresh mozzarella frittata
Katie finds new flour
Saint Germain Bakery Premium Professional Bakers Couche on Amazon any good?
Ginsburg "Whole Rye" - What is It?
N.Y. Pizza
Is the Bread in Europe Better for You?
Cold vs Hot Dutch oven
Poolish vs sourdough
Go to forum >
Blog Posts
Redux… leftovers are better!
Pumpkin Cinnamon Rolls
Bike ride then Baguette!
Purple Straw Wheat and Oaxaca Green Corn
Giorilli Panettone - third attempt (with panettini)
Star Dust Whole Wheat -Spelt Cranberry Sourdough Miche
Durum Whole Wheat with Yogurt and Whey Sourdough
The Copper Mine Road Special
Attempted to make French style Country Bread today
La Baguette au Levain
20% Kamut Sourdough Sandwich Bread with Sesame Crust
Filone rustico/ Rustic baguette
Moon Cakes
Eeew
Orange Carrot Olive Oil Cake
Pullman Loaf in 1.5 ...
Seeded Simple Sourdough
Cloning " The spicy Spring.
Purple Straw Potato Sourdough Rolls Act II
Can’t judge a book by its cover… or baguettes 😳
Go to blogs >
Recent comments
No
trailrunner
43 minutes 56 seconds ago
Need some help for soft pizzas.
So it is a focaccia?
Abe
3 hours ago
Need some help for soft pizzas.
We like
trailrunner
3 hours 32 minutes ago
Need some help for soft pizzas.
That would be my preference too!
Abe
3 hours 46 minutes ago
Need some help for soft pizzas.
Re: chewy crumb
The Roadside Pie King
3 hours 56 minutes ago
Need some help for soft pizzas.
Ah. Any excuse to bake more baguettes!
The Roadside Pie King
9 minutes 30 seconds ago
Salutations, friends, piasani ( towns people)
Pizza doesn't have to rise much
Abe
4 hours 55 minutes ago
Need some help for soft pizzas.
PA stand mixer
littlewalter
6 hours 14 minutes ago
New stand mixer advice, please
My guess is you are over…
Davey1
8 hours 8 minutes ago
Need some help for soft pizzas.
Mark Sealey - I burned out…
CalBeachBaker
9 hours 21 minutes ago
New stand mixer advice, please
Shaping
Moe C
7 minutes 51 seconds ago
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
Yes! Thank you
trailrunner
16 hours 42 minutes ago
Bike ride then Baguette!
I only mix
trailrunner
16 hours 44 minutes ago
Need some help for soft pizzas.
Hamelman's Vermont Sourdough hydration difference
gavinc
18 hours 5 minutes ago
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
I learned by watching
jo_en
19 hours 13 minutes ago
Need some help for soft pizzas.
Also satisfied with the Ank
Petek
22 hours 14 minutes ago
New stand mixer advice, please
👍
trailrunner
16 hours 41 minutes ago
For today's exercise, we will be traveling from...
They all went directly into the freezer.
The Roadside Pie King
23 hours 13 minutes ago
For today's exercise, we will be traveling from...
Good choice, the Ank is very…
barryvabeach
23 hours ago
New stand mixer advice, please
Fabulous! I'd love one…
Benito
23 hours 42 minutes ago
Pumpkin Cinnamon Rolls
Nice
trailrunner
23 hours 49 minutes ago
For today's exercise, we will be traveling from...
You are doing fine and you…
tpassin
23 hours 53 minutes ago
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
Thanks, Tom.
The Roadside Pie King
1 day ago
For today's exercise, we will be traveling from...
OMGOSH!
trailrunner
1 day ago
Pumpkin Cinnamon Rolls
Great looking loaves!
tpassin
1 day ago
For today's exercise, we will be traveling from...
The obligatory crumb shot
The Roadside Pie King
1 day ago
For today's exercise, we will be traveling from...
Oops
trailrunner
1 day ago
Giorilli Panettone - third attempt (with panettini)
Thank you Will, I appreciate…
Benito
1 day ago
Giorilli Panettone - third attempt (with panettini)
It’s a possibility.
trailrunner
1 day ago
Purple Straw Wheat and Oaxaca Green Corn
Amazing!
The Roadside Pie King
1 day ago
Giorilli Panettone - third attempt (with panettini)
Wouldn’t that be wonderful…
Benito
1 day ago
Purple Straw Wheat and Oaxaca Green Corn
Yum!
The Roadside Pie King
1 day 1 hour ago
Bike ride then Baguette!
Yes
trailrunner
1 day 2 hours ago
Bike ride then Baguette!
I wish you’d been here❤️
trailrunner
1 day 2 hours ago
Purple Straw Wheat and Oaxaca Green Corn
The finished product.
The Roadside Pie King
1 day 2 hours ago
For today's exercise, we will be traveling from...
Baguettes really heat up…
Benito
1 day 2 hours ago
Bike ride then Baguette!
Wow that meal looks…
Benito
1 day 2 hours ago
Purple Straw Wheat and Oaxaca Green Corn
It is that time of year isn…
Benito
1 day 2 hours ago
Star Dust Whole Wheat -Spelt Cranberry Sourdough Miche
Gorgeous as always Ian. I’m…
Benito
1 day 2 hours ago
Durum Whole Wheat with Yogurt and Whey Sourdough
The crust and scoring looks…
Benito
1 day 2 hours ago
Attempted to make French style Country Bread today
More comments >
Recent comments