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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Lower Hydration to Compensate for Additiions
Smooth Dough Skin
Richard Hart's "Real Italian Ciabatta" recipe
Advice needed for how to make Knodelbrot from the Alto Adige
Ads on Android Phone
No guilt whole wheat banana bread
Need Advice for Baking Issue
Katie's Mess
Battle of the vintage minis
THE PERFECT RYE BREAD 1. Russian Rye, Bread Matters Version
Going back to my Pizza Roots
T65 is here
Santa Fe, Albuquerque, Salt Lake City -- Bakeries?
Katie's Hydration Test
Need a digital scale recommendation
Sourdough Bauernbrot
Little Oven's Egging
Modernist Bread at Home
Better to use Google for search
Trying out a Gluten-Free recipe converter – would love your feedback
Go to forum >
Blog Posts
Knodelbrot advice needed!!
Fresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
Sourdough Bread-Prebiotic Leaven ~100%Whole Wheat
Swiss Chalet-like bullet rolls
A wall oven customized for bread baking
Baguette journal #4: Black bánh mi with potato puree solution
Starters showcase #2: Whoreass Silver (salted black rice starter with freezing treatment)
Starters showcase #1: Djinn Carne (black rice, lactose, and butter starter with freezing treatment)
proof of life
baked vegan wholewheat parsley & mint donuts w blood orange/plum brandy glaze
Twisted, Onions, Bacon, Cheese
Doughnuts with LM Revisited
Durum Whole Wheat with Smoked Cherries and Caramelized Onions Sourdough
Guinness Vermont Cheddar-Bacon Cheese Sour Dough Pretzel Rolls
20250829 Simple Wholegrain Rye Bread with CLAS
Middlings Bread
Baguette journal #3: Bánh mi with little happy accident
Couronne Bordelaise with Lievito Madre (Didn't Go as Planned)
Just Another Pain de Camapgne
Atta + vwg + soy flour
Go to blogs >
Recent comments
Yes, Deg F
tpassin
9 minutes 8 seconds ago
Advice needed for how to make Knodelbrot from the Alto Adige
Misunderstanding
ReneR
39 minutes 24 seconds ago
Richard Hart's "Real Italian Ciabatta" recipe
C or F?
pmccool
44 minutes 50 seconds ago
Advice needed for how to make Knodelbrot from the Alto Adige
Great Info!
Benbuck
1 hour 18 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Oven
sarahcarlisle54
2 hours 21 minutes ago
Chandley Pico Plus For Sale
Michael Suas Baguettes
trailrunner
2 hours 23 minutes ago
T65 is here
This is the formula I have used.
trailrunner
2 hours ago
T65 is here
Thanks tpassin! Yes,…
rtooh
3 hours ago
Smooth Dough Skin
Thanks for the kind words…
CalBeachBaker
3 hours 24 minutes ago
Sourdough Bread-Prebiotic Leaven ~100%Whole Wheat
Moulin d’August Flour Can Be Touchy
tpassin
4 hours 3 minutes ago
Smooth Dough Skin
Yes, we can help load it…
tanthonyr
4 hours 10 minutes ago
Chandley Pico Plus For Sale
Can you tell us your…
rtooh
4 hours 24 minutes ago
T65 is here
I think it would be…
rtooh
4 hours 31 minutes ago
Smooth Dough Skin
Beautiful bake
Isand66
7 hours 36 minutes ago
Sourdough Bread-Prebiotic Leaven ~100%Whole Wheat
Add water little by little…
mwilson
8 hours 25 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Interesting!
mwilson
8 hours 29 minutes ago
Smooth Dough Skin
Your KA has for sure…
sparkfan
9 hours 21 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
My observation is, that high…
sparkfan
9 hours 24 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Definitely good for weak flours
ReneR
9 hours 35 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
mixer
SusanMcKennaGrant
14 hours 29 minutes ago
Oh no, not another Bosch vs Ankarsrum thread:)
Italian flour
SusanMcKennaGrant
14 hours 48 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
knodelbrot
SusanMcKennaGrant
15 hours 7 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
knodelbrot
SusanMcKennaGrant
15 hours ago
Advice needed for how to make Knodelbrot from the Alto Adige
Oven
sarahcarlisle54
15 hours 17 minutes ago
Chandley Pico Plus For Sale
[Edited] According to my chatbot, use…
tpassin
10 minutes 15 seconds ago
Advice needed for how to make Knodelbrot from the Alto Adige
Ive been experimenting with…
rtooh
16 hours 25 minutes ago
Smooth Dough Skin
credit where credit is due
squattercity
17 hours ago
Richard Hart's "Real Italian Ciabatta" recipe
Additional stretch and folds?
occidental
18 hours ago
Smooth Dough Skin
The point of a shaggy biga
ReneR
19 hours 11 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Use their ingredients and…
Davey1
20 hours 4 minutes ago
Smooth Dough Skin
Sarah,It is still available,…
tanthonyr
21 hours ago
Chandley Pico Plus For Sale
Can't remember who it was…
ReneR
19 hours ago
Richard Hart's "Real Italian Ciabatta" recipe
Tom,Thanks for your…
Benbuck
22 hours 15 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Great!
trailrunner
22 hours 48 minutes ago
T65 is here
Sparkfan,I would agree on…
Benbuck
22 hours 52 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
I just ordered the same…
rtooh
23 hours 7 minutes ago
T65 is here
Increasing the hydration by…
sparkfan
23 hours 7 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
I don't know what the recipe…
tpassin
23 hours 55 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Pico plus
sarahcarlisle54
1 day ago
Chandley Pico Plus For Sale
Nicely done
Isand66
1 day 6 hours ago
Sourdough Bauernbrot
More comments >
Recent comments