The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicThe Anthracite Special at platform 9¾ .... drogon102 months 3 weeks ago
Forum topicSan Francisco Baking Institute shansen10152 months 3 weeks ago
Forum topicSide by side comparison Conjuay62 months 3 weeks ago
Forum topic10% Corn flour, straight Abelbreadgallery32 months 3 weeks ago
Blog entryRaspberry, blueberry, poppy seed muffins and other bakes Skibum52 months 3 weeks ago
Forum topicFrom Russia with Love Russian_Baker82 months 3 weeks ago
Forum topicCan you over work bread dough? Yeasty Beasty32 months 3 weeks ago
Forum topicMy most decent lean bread and WW bead w/o oven to date! PalwithnoovenP22 months 3 weeks ago
Forum topicMore Failed Sourdough! anshaw102 months 3 weeks ago
Blog entryLa Bucatina Toscana ANNA GIORDANI62 months 3 weeks ago
Blog entry"More than 15 but less than 30" Ingredient Sourdough (Based on BBA Basic Sourdough) dosco72 months 3 weeks ago
Forum topicBest Loaf Ive made yet! Yeasty Beasty22 months 3 weeks ago
Forum topicSan Diego bakery favorites? PMcCool42 months 3 weeks ago
Forum topicHello from Christchurch New Zealand roseedon12 months 3 weeks ago
Forum topicswitching to red star dry active yeast glenlhein42 months 3 weeks ago
Blog entry48-Hour Sourdough Torpedos, Three Ways a_warming_trend42 months 3 weeks ago
Forum topic$1,000 Starter? chris d472 months 3 weeks ago
Blog entryDry Figs and Brazil`s Nuts Tartine digopenna72 months 3 weeks ago
Forum topicBay Cities Italian Deli - Santa Monica, CA mrosen814122 months 3 weeks ago
Forum topicGreek(?) flatbread Janet Yang42 months 3 weeks ago
Forum topicCURRANT BUNS Russellup62 months 3 weeks ago
Blog entryStarter Revived MichaelH02 months 3 weeks ago
Forum topicSourdough cornbread paul013052 months 3 weeks ago
Blog entryWhole Wheat Bread from “Tartine” Mebake322 months 3 weeks ago
Forum topicParameters to help you evaluate yourself the breads you make. ibor02 months 3 weeks ago

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