The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryAug 11: 55% WG Durum "Bats" IceDemeter23 months 1 week ago
Forum topicElectric bread slicer Macette123 months 1 week ago
Forum topicFlour Protein Percentage paulm13 months 1 week ago
Blog entrymy first pass at cibatta the hadster03 months 1 week ago
Forum topicmy croissant odyssey: from 0 to :) in ten days labetsy43 months 1 week ago
Forum topicRågkakor Weizenbrot23 months 1 week ago
Forum topicBigger Pullman pan? bassopotamus23 months 1 week ago
Forum topicHuge Boule Uncle Crusty43 months 1 week ago
Forum topicTrying out a new cibatta recipe the hadster13 months 1 week ago
Forum topicOld Hobart 10qt Mixer Gator Al33 months 1 week ago
Blog entryLucy’s Dark Rye Bread dabrownman123 months 1 week ago
Blog entryLess Rye, Less Water dixongexpat43 months 1 week ago
Forum topicTroubleshooting for Fruit Yeast Water Bread rosvia_w73 months 1 week ago
Forum topicYeast has no taste box255293 months 1 week ago
Forum topicWhen is a sourdough cooked sufficiently? ValerieC143 months 1 week ago
Forum topicBaker Wanted, West London mercymay03 months 1 week ago
Blog entryNew Beginnings, Old Comforts cakediva13 months 1 week ago
Forum topicCrispy, not-so-chewy crust for my sourdough. Ric Snapes63 months 1 week ago
Forum topicImpatient 'baker' pasdedough43 months 1 week ago
Forum topicHi Dabrownman! I wanted to pick your brain... MonkeyDaddy53 months 1 week ago
Forum topicQuick & easy hot dog bun pan Lazy Loafer83 months 1 week ago
Forum topicNew Sourdough Starter is Doing its Thing BamaBubba143 months 1 week ago
Forum topicIt's here, it's here!! Lazy Loafer153 months 1 week ago
Blog entryVariety of Baklava and more! sadkitchenkid53 months 1 week ago
RecipeAthlete's Bread Rolls wjmartins03 months 1 week ago

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