The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic"Soft Dough" bob1332 months 4 days ago
Forum topicTartine Approach Worth It?? Crusty4492 months 4 days ago
Blog entrySprouted Wheat Country Bread breaducation162 months 4 days ago
Blog entryBroken wheat and sunflower sourdough boule Xenophon22 months 4 days ago
Blog entryCountry Bread - Jazzed Up With Chia Seeds hanseata232 months 4 days ago
Forum topicWater pH and strength of gluten Muskie92 months 4 days ago
Forum topicLong-time breadmaker here -- I've lost my touch. Please help tkarl322 months 4 days ago
Forum topicAny folding experts out there? shopkins1994182 months 4 days ago
Blog entry3 Weekend Bake CeciC42 months 4 days ago
Blog entrySourdough Beer Pretzel Rolls with Caramelized Onions isand66142 months 4 days ago
Blog entryTartine's Country Loaf ashleymariethom22 months 4 days ago
Forum topicIs it worth upgrading to 2nd edition of Hammelman's Bread book? loafgeek32 months 4 days ago
Forum topicSetup for maximum oven spring MBaadsgaard72 months 4 days ago
Forum topicProblem with Doughie Crumb - Tartine No3 Wheat Rye 20 with Mixed Seeds CeciC52 months 4 days ago
Forum topicPhoto upload size? ashleymariethom22 months 5 days ago
Blog entry100% Sourdough Oat Bran Bread MostlySD102 months 5 days ago
Forum topicWood-fired versus kitchen oven Janet Yang72 months 5 days ago
Forum topicWhat are we using to cut these loaves? little lemon loaf32 months 5 days ago
Forum topicOven spring difference between open crumb bread and others? MBaadsgaard92 months 5 days ago
Blog entryT3 flours ml02 months 5 days ago
Forum topicABED french bread question scottv52 months 5 days ago
Forum topicCooking temperature shopkins199462 months 5 days ago
Forum topicThank you to The Fresh Loaf, from a newbie! pepperparsley52 months 5 days ago
Blog entryMulti-Grain Loaf CAphyl62 months 5 days ago
Forum topicWhole Grain Poolish/Biga Formula Song Of The Baker82 months 5 days ago

Pages