The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryBraided Purple Sweet Potato 20% Whole Wheat Sourdough Milk Bread Benito76 months 5 days ago
Blog entrySour Cherry Rhubarb Sourdough Buns Benito106 months 5 days ago
Forum topicToo wet versus not kneaded enough - Whole Grain dough dunlapjc396 months 5 days ago
Blog entrySlice of deli rye littlejay26 months 6 days ago
Blog entrySpelt Cherry Pecan Walnut Sourdough Isand6666 months 6 days ago
PageBagels Floydm686 months 6 days ago
Forum topicIs it time for a new community bake? pmccool336 months 6 days ago
Forum topicPetita? The Roadside Pi...26 months 6 days ago
Blog entryBread Book Pizza with Durum Scald fredsbread56 months 6 days ago
Blog entry50% Rye With Walnuts jkandell56 months 6 days ago
Forum topicRavioli albacore96 months 1 week ago
Forum topicGreeting from the PNW Oysterguy36 months 1 week ago
Forum topicStore bought KA whole wheat vs. 50 lb bags jabraben146 months 1 week ago
Forum topicSoakers, porridge, and seeds. Help!!! The Roadside Pi...26 months 1 week ago
Forum topicNeed help, my N50 made a pop sound and isnt working Gandalf06 months 1 week ago
Forum topicNew Flour/ Changed Variables/ Gluten Degradation chrisatola46 months 1 week ago
Forum topicRecipe for starter Artimese1006 months 1 week ago
Forum topicAll set for the community bake challenge The Roadside Pi...06 months 1 week ago
Forum topicsprouted vs whole grain metropical16 months 1 week ago
Forum topicMixing Times on Spiral Mixer MaxTheBreadBaker36 months 1 week ago
Forum topicSeam shows on bottom of sandwich loaf Casey36 months 1 week ago
Forum topicDo wheat berries get too old for bread baking? alrac116 months 1 week ago
Blog entry20200428 Chef Gregoire Michaud's Provencal Fougasse with CLAS Yippee66 months 1 week ago
Blog entry20221100 Bakehouse, Hong Kong Yippee116 months 1 week ago
Blog entryHigh Extraction Brioche Buns fredsbread16 months 1 week ago

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