The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryMy first sourdough culture Alain52 months 4 weeks ago
Forum topicDifficult time getting an open crumb.. BKSinAZ32 months 4 weeks ago
Forum topicProbiotics in your starter? Postal Grunt93 months 3 hours ago
Forum topicWhat is ideal hydration for soft rolls? BakerNewbie63 months 5 hours ago
Forum topicHello from beautiful Santa Cruz Calif. marehare13 months 5 hours ago
Forum topicunlimited prep time but very limited pre-bake schedule. SandSquid23 months 5 hours ago
Forum topicKitchenaid Mill extension Alain33 months 6 hours ago
Forum topicHelp saving a tiramisu pavelka133 months 7 hours ago
Blog entryBuckwheat Rye Bread - Buchweizen-Roggenbrot hanseata263 months 9 hours ago
Forum topicCrumb of sourdough bread Janet Yang193 months 13 hours ago
Forum topicI messed up my dough Alain73 months 15 hours ago
Forum topicwhen can I start using my starter Alain83 months 15 hours ago
Forum topiccold fermented biga metropical53 months 22 hours ago
Forum topicrye liquid levain metropical43 months 1 day ago
Blog entrySourdough Buckwheat Boule louie brown53 months 1 day ago
Forum topicMixing and production log kitkatchef33 months 1 day ago
Forum topicOver proofing? hamletcat13 months 1 day ago
Forum topicCan raw honey affect gluten development? Chef4653 months 1 day ago
Forum topicHow to bake a sourdough Kouign Amann? lilae13 months 1 day ago
Forum topicFrustrated!! sereknityjayne183 months 1 day ago
Blog entryMexican buns aka coffee cookie buns aka rotiboy buns emkay193 months 1 day ago
Forum topicKneading french method? paul0130183 months 2 days ago
Forum topicSteam Injection for the Home Oven Supes On333 months 2 days ago
Forum topicHello from central Massachusetts Tina Marie63 months 2 days ago
Forum topic70% Whole Wheat Bread with 100% Poolish Bob S.73 months 2 days ago

Pages