The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicThe Four Pointed Maze Bread Braid. Bake and Dough. ibor02 months 3 weeks ago
Forum topicmore of Rene's Rye bikeprof52 months 3 weeks ago
Blog entryForkish Saturday White Bread (10% WW) Obzokie02 months 3 weeks ago
Forum topicHello from Derby, UK billy195122 months 3 weeks ago
Forum topicMy posts are being blocked?? Dave Mott22 months 3 weeks ago
Forum topicWood Block Working Surface Song Of The Baker292 months 3 weeks ago
Forum topicAnkarsrum Mixer and Pie Dough ma_pies92 months 3 weeks ago
Forum topic65% stoneground wheat 35% medium rye Abelbreadgallery62 months 3 weeks ago
Blog entryWhole Wheat Genzano Sjadad02 months 3 weeks ago
Blog entryOvernight Country Blonde (FWSY) emkay162 months 3 weeks ago
Forum topicIngredient storage methods - what do you do? fupjack92 months 3 weeks ago
Forum topicShopping for Komo Grain Mill Tony Funge102 months 3 weeks ago
Forum topicPretzel bread in large quantities. Need help applying the lye bath. adam_dolcebakery82 months 3 weeks ago
Forum topicFirst bake of 2015 Ruralidle22 months 3 weeks ago
Forum topicJason's Ciabatta - bread machine to mix? LauraB62 months 3 weeks ago
Forum topicBaking Temperature kathleen 122 months 3 weeks ago
Forum topicMy own version of the "take n bake" Aileen Reid92 months 3 weeks ago
Blog entryForkish Saturday 75% Whole Wheat Bread Obzokie42 months 3 weeks ago
Blog entryLast Bake of the Year golgi70132 months 3 weeks ago
Forum topicWhat mixer is right for whole wheat lovers? tarumba142 months 3 weeks ago
Forum topicFlour everywhere! Nora Claire92 months 3 weeks ago
Forum topicAlmost perfect loaves Big Ben42 months 3 weeks ago
Forum topicMultigrain rye sourdough problems ernieS22 months 3 weeks ago
Blog entryTartine Levain Boule...FINALLY!!! BumbleBee8432 months 3 weeks ago
Blog entryMixed Flour Levain with Long Autolyse - Take 2 (and 3) breadforfun102 months 3 weeks ago

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