The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicCloche results Jim Burgin32 months 2 weeks ago
Blog entrySourdough baguettes: My version of Gosselin's "baguettes tradition" dmsnyder222 months 2 weeks ago
Forum topicButter + what to add avoid dryness SherriFL172 months 2 weeks ago
Forum topicBarley Free Flour Goldduatpeak42 months 2 weeks ago
Forum topic65% stoneground wheat 35% medium rye Abelbreadgallery42 months 2 weeks ago
Forum topiccrusts and rising.... flynnboy132 months 2 weeks ago
Forum topicWhere to buy a variety of flours in Ireland ? flynnboy32 months 2 weeks ago
Blog entryHi Bakers! Dr. Sloth62 months 2 weeks ago
Blog entrydeux baguettes v's sis232 months 2 weeks ago
Forum topicAll Butter WW Chocolate Cherry Strawbluey Bluebarb Maple Walnut Volcanoes! andychrist22 months 2 weeks ago
Forum topicTraveling with my sourdough amirhav32 months 2 weeks ago
Blog entryBread Bowls with Panera Bread Broccoli Cheese Soup tattooedtonka202 months 2 weeks ago
Blog entry6/1/14 Bake Wingnut82 months 2 weeks ago
Forum topicAdvice needed for split starter emisorsen82 months 2 weeks ago
Blog entryHerb blossom fougasse hungryscholar32 months 2 weeks ago
Forum topic100% whole sour spelt ghazi82 months 2 weeks ago
Forum topicTipo 00 grano tenero .... success! rozeboosje142 months 2 weeks ago
Blog entryPain au Levain with Whole Wheat Flour 6-2-14 dmsnyder262 months 2 weeks ago
Blog entryAuthentic Bread - You're Doing It Wrong! hanseata172 months 2 weeks ago
Blog entryYes, still alive... proth5142 months 2 weeks ago
Forum topicPlotziade 2 evaluation is up! dabrownman42 months 2 weeks ago
Forum topicDonut troubles - donuts grow "tumors" in the fryer? Not sure what it's caused by.. jvlin32 months 2 weeks ago
Forum topicHi!! Yasminah32 months 2 weeks ago
Forum topic100% rye sour ghazi62 months 2 weeks ago
Forum topicWhat exactly is bread flour? lherber21312 months 2 weeks ago

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