The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicPoolish bread spreading out rather than rising upwards Steffi53 months 1 week ago
Forum topicWhat's the difference between a brick oven and steam injection deck oven? reedlaw43 months 1 week ago
Forum topicVital Wheat Gluten? WendySusan133 months 1 week ago
Blog entrySemolina Sourdough, ohhhhh the sandwiches thedoughycoed63 months 1 week ago
Blog entryChocolate hazelnut bread victoriamc83 months 1 week ago
Blog entryYeast Water Hot Dog Buns dabrownman153 months 1 week ago
Forum topicSilly starter question JessieRay26243 months 1 week ago
Forum topicHello from new Los Angeles member Lunapequenita23 months 1 week ago
Forum topicBakerStone Pizza/Bread oven ciabatta53 months 1 week ago
Forum topicGreat British Food Revival - A bread video Juergen253 months 1 week ago
Forum topicZak the Baker: Video and article jstreed1476113 months 1 week ago
Forum topicConfusion about measuring fluids such as water or milk.. BKSinAZ43 months 1 week ago
Forum topicLazy Man's Brioche Floydm303 months 1 week ago
Forum topicAfter refreshing, when should it be back to fridge? sallam123 months 1 week ago
Forum topicsteam rig Stubbs113 months 1 week ago
Forum topicStoring sourdough starter short & long term GAPOMA263 months 1 week ago
Forum topicIs lecithin ok in a sourdough AbeNW1143 months 1 week ago
Forum topicNew baker from NY! Terrance aka Magnus73 months 1 week ago
Forum topicOptimal time to use starter jrenee54443 months 1 week ago
Forum topicVERY basic questions plumhollow133 months 1 week ago
Forum topicPar baking, grrrrrrrr skiaddict133 months 1 week ago
Blog entryNew England Style Hot Dog Buns yy403 months 1 week ago
Blog entry2 Weeks Worth of Market Bread Ovenbird143 months 1 week ago
Forum topicMy Sourdough Is Too Dense Craig Stevens103 months 1 week ago
Forum topicBrotforms by the dozen - ordering direct from Germany? making them? tn gabe333 months 1 week ago

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