The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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TypeTitleAuthorRepliesLast updated
Forum topicMythbusters - Grain Yeast or Air Yeast? ElPanadero541 month 4 weeks ago
Blog entryDoes sourdough make enriched sweet breads better? Andreea C61 month 4 weeks ago
Forum topicI'm going to TARINE tomorrow!! FaithHope171 month 4 weeks ago
Blog entryLucy’s Take on Adri’s Westphalian Rye dabrownman271 month 4 weeks ago
Forum topicHow long does it take for complete fermentation? hamletcat71 month 4 weeks ago
Blog entryTartine notes David Esq.01 month 4 weeks ago
Forum topicReally in a muddle with my soughdough Littlebrooklyn151 month 4 weeks ago
Forum topicsoluble fiber jane schlosberg161 month 4 weeks ago
Forum topicSweet Vanilla Bread with Granola shopkins199431 month 4 weeks ago
Blog entryFennel&Dates&Rye Levain WoodenSpoon61 month 4 weeks ago
Forum topicMaking Flour Robert J31 month 4 weeks ago
Forum topicLevain on a jet plane LevaiNation81 month 4 weeks ago
Forum topicBursting Loafs nodapic01 month 4 weeks ago
Blog entry36 Hour Multi-Grain with Caramelized Onions Sourdough isand66141 month 4 weeks ago
Forum topicBaking Bread Overseas, Low Oven Temp only Suggestions? CambodiaDweller41 month 4 weeks ago
Forum topicTotally Frustrated Jason's Quick Ciabatta High Desert Jack581 month 4 weeks ago
Forum topicWashington State Univ's Bread Lab in Mother Jones Rodger11 month 4 weeks ago
Blog entryArtisan Pizza aptk21 month 4 weeks ago
Blog entryRoasted Onion Sourdough with Turmeric and Quinoa aptk21 month 4 weeks ago
Blog entryEarly 2014 Baking Franko141 month 4 weeks ago
Blog entryBouchon Bakery - Scones, Plain MANNA11 month 4 weeks ago
Blog entry80% hydration, 20% WW SD batard squarehead61 month 4 weeks ago
Blog entryCrabby! aptk51 month 4 weeks ago
Blog entryBarley&Amaranth Sourdough WoodenSpoon61 month 4 weeks ago
Forum topicSpelt flour extraction for Tartine 3 Pizza Fool31 month 4 weeks ago

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