The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryOver-fermented dough makes a decent sandwich loaf David Esq.52 months 1 week ago
Blog entryYeast Free, Gluten Free, Dairy Free, Sourdough Starter sharonk172 months 1 week ago
Forum topicFed vs unfed starter GerryR52 months 1 week ago
Forum topicRefrigerator storage - sealed or not Telebakes62 months 1 week ago
Forum topicIs my Hobart K5SS really a Hobart? spears42 months 1 week ago
Blog entryTorta di Mele = Apple Cake = Comfort Food ANNA GIORDANI42 months 1 week ago
Forum topicSourdough starter with Peter Reinhart oitroi22 months 1 week ago
Forum topicWhat to use instead of currants? And, a few other Stollen bread questions. Jordan92 months 1 week ago
Forum topicLarraburu..... KPotter4402 months 1 week ago
Forum topicBaking workshops at SFBI Cadrabkin102 months 1 week ago
Blog entryBBA Cranberry Pecan Bread Jo_Jo_82 months 1 week ago
Blog entryBetter than a brick nmygarden52 months 1 week ago
Forum topicPoolish Baguettes nomolosca42 months 1 week ago
Forum topicEasy Brioche Dough Debbe132 months 1 week ago
Forum topicSticky dough and other woes nuclear_baker112 months 1 week ago
Blog entryRye Gang-B, Week-2 MANNA92 months 1 week ago
Forum topicSourdough Bread at high-altitude maven62 months 2 weeks ago
Forum topicburger buns with holes at the bottom of the heel Bread maniac12 months 2 weeks ago
Forum topicFridge temperature during overnight retard Cynky72 months 2 weeks ago
Forum topicdeflated bread katiecooks81512 months 2 weeks ago
Forum topicMovies about baking futureproof222 months 2 weeks ago
Blog entrySFBI Artisan II Workshop - Day 5 dmsnyder372 months 2 weeks ago
Blog entryPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker" dmsnyder562 months 2 weeks ago
Forum topicbaking temperatures perrycas22 months 2 weeks ago
Forum topicHelp me with Croissants alschmelz52 months 2 weeks ago

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