The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic?Favorite Panettone Recipe? doctorbake82 months 1 week ago
Forum topicHowdy! soakedGrain62 months 1 week ago
Forum topicHi from Sacramento Paulbuck52 months 1 week ago
Forum topicCroissant Help floridabaker52 months 1 week ago
Forum topicLight airy sourdough ? oo7wazzy102 months 1 week ago
Forum topicCalculator Lechem82 months 1 week ago
Forum topicrestoring dried starter jimt22 months 1 week ago
Forum topicAdding water during the bake time ron4522 months 1 week ago
Forum topicStoring Artisan bread pageta142 months 1 week ago
Forum topicSoaked grains v. Sprouted grains RB3268932 months 1 week ago
Forum topicTartine Failure Jenglender192 months 1 week ago
Forum topicKibbled Rye and Kibbled Wheat - anyone with experience or info? luc42 months 1 week ago
Forum topicGreetings from Philly AlanPr22 months 1 week ago
Forum topicAnother sourdough bread. (Thank you Lechem for the Sourdouch bread recipe) biobread32 months 1 week ago
Forum topicHello from Anne in California Amhealy62 months 1 week ago
Blog entryOlive, Sun Dried Tomato and Feta Sourdough Danni3ll3112 months 1 week ago
Blog entryBuilding earthen oven for parish children's oratory joc1954192 months 1 week ago
Blog entrySourdough Rye HappyBread42 months 1 week ago
Blog entry100% Whole Wheat with Chia seeds STUinlouisa102 months 1 week ago
Forum topicBackyard WFO number 2 planeguy32 months 1 week ago
Forum topicMehrkornbrot-whole spelt, rye chops and wheat semolina_man22 months 2 weeks ago
Blog entryStout Multigrain - a huge success! Lazy Loafer62 months 2 weeks ago
Forum topicFresh vs. Dried Yeast celestica162 months 2 weeks ago
Blog entry No oven challenge by Pal leslieruf132 months 2 weeks ago
Forum topicTesting the time it bakes covered _vk22 months 2 weeks ago

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