The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHi! Time for intro, and questions serenityhill13 months 6 days ago
Blog entryMidweek sourdough, double-retardation Anomalous193 months 6 days ago
Forum topicRussian recipe for Borodinsky (Borodinski) bread sambrungardt313 months 6 days ago
Forum topicbuckwheat flavour Wulfsige43 months 6 days ago
Forum topicAP Flour Tanked My Starter grain_farmer83 months 6 days ago
Forum topicCrust and Crumb critique? netfan183 months 6 days ago
Forum topicHow do you edit a response? Danni3ll343 months 6 days ago
Forum topic2nd Rise Producing Flat Results Haselsmasher63 months 6 days ago
Forum topicBulk fermentation time...what's the maximum? How to handle long bulk fermented dough? sournewb7163 months 6 days ago
Forum topicLoading Baguettes into the Oven zachyahoo103 months 6 days ago
Forum topicFiring up! netfan93 months 1 week ago
Forum topicBest Potatoes for potatoe bread MJ Sourdough43 months 1 week ago
Forum topicIf I grind Wheat Berries, do I create whole grain flour? dragon4943 months 1 week ago
Blog entryWhat happened next varda443 months 1 week ago
Forum topicJust bought a Nacco Dutch oven ....... advice please? Chockswahay93 months 1 week ago
Forum topicAlcohol starter Breadfingers23 months 1 week ago
Forum topic100% Organic Whole Wheat, Levain, & No Knead? davidhunternyc103 months 1 week ago
Forum topicFermented "Red" Rye Malt Ogi the Yogi83 months 1 week ago
Forum topicVideo of traditional French bakery with wood-fired oven Felila43 months 1 week ago
Forum topicDelicious but still a bit gummy MCW73 months 1 week ago
Blog entryProgress. The Bakery Project Mebake173 months 1 week ago
Blog entryAnother no-measure challenge Lazy Loafer93 months 1 week ago
Blog entryMaking White and Red Malts From Sprouted Rye, Whole Wheat and Spelt dabrownman233 months 1 week ago
Forum topicNEED HELP adnan17403 months 1 week ago
Forum topicWhat Is Your Bitch? dobie253 months 1 week ago

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