The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFocaccia page232 months 2 weeks ago
Forum topicNaan I made tonite aytab62 months 2 weeks ago
Forum topicMy new favorite pizza dough! raqk852 months 2 weeks ago
PageLessons Floydm732 months 2 weeks ago
Forum topicWood-fired versus kitchen oven Janet Yang92 months 2 weeks ago
Forum topicTartine 3 question breadforfun62 months 2 weeks ago
Forum topicStarters: batter-type and thick-type Bob Marley542 months 2 weeks ago
Forum topicElectric oven Il fornaio92 months 2 weeks ago
Forum topicSt. John's Cake with fresh cherries and cream Abelbreadgallery12 months 2 weeks ago
Forum topicWorlds Ugliest baguettes jimw352 months 2 weeks ago
Forum topicUsing gums jclcf42 months 2 weeks ago
Forum topicHello! Ethan12 months 2 weeks ago
Forum topicBespoke heavy steel Pullman style bread tin Boleigh32 months 2 weeks ago
Forum topicmalt dosal72 months 2 weeks ago
Forum topicLooking for sourdough starter that is certified kosher ema2two202 months 2 weeks ago
Forum topicFustration.. Dough collapsing after scoring! BKSinAZ62 months 2 weeks ago
Blog entryStore bought 12 grain bread - I liked it! Skibum92 months 2 weeks ago
Forum topicSourdough sponge Ellingham9162 months 2 weeks ago
Forum topicno knead variations - more crust metropical102 months 2 weeks ago
Forum topicPineapple juice starter being... a bit too active? trangha220142 months 2 weeks ago
Blog entryFarmers Market Week 19 (Spelt SD and Vollkornbrot continued) golgi70212 months 2 weeks ago
Blog entry38 % Whole Grain Multi Grain SD with Sprouts, Pumpkin and Sunflower Seeds dabrownman232 months 2 weeks ago
Forum topicA good baking wknd finally... Jane Dough172 months 2 weeks ago
Blog entryHaven't Lost My Touch GSnyde72 months 2 weeks ago
Forum topicSpelt with a pre-ferment? Sourdoughty72 months 2 weeks ago

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