The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicTaming the sourdough schedule young_and_poolish32 months 3 weeks ago
Forum topicPineapple juice starter amateur4sure62 months 3 weeks ago
Blog entryPanettone di Giorilli mwilson332 months 3 weeks ago
Forum topicPagnotta try 2 Heidyth42 months 3 weeks ago
Blog entryOh merde ! Que'est qui se passe avec ma fou ! kendalm12 months 3 weeks ago
Blog entryPoilâne style miche: broken crust Bröterich12 months 3 weeks ago
Forum topicBottom of loaf tough to cut mrvegemite62 months 3 weeks ago
Forum topicBread and pizza :-) inumeridiieri102 months 3 weeks ago
Blog entry[2017-12] Olive Loaf with Salt Crust Modern Jess72 months 3 weeks ago
Blog entryBreakthrough with whole grain Tartine Benjamin Holland112 months 3 weeks ago
Blog entryLes Petits Bâtons au Levain PalwithnoovenP02 months 3 weeks ago
Blog entryCourgette sandwich loaf Cuisine Fiend22 months 3 weeks ago
Blog entrySourdough Pain aux Raisins PalwithnoovenP132 months 3 weeks ago
Forum topican easy german rye recipe that can be baked in pans whoops22 months 3 weeks ago
Forum topicI am having an issue with par-baked bagels kleinz22 months 3 weeks ago
Forum topicClammy/rubbery sourdough crumb The Scientific Baker342 months 3 weeks ago
Forum topicRusty starter MtnGirl7742 months 3 weeks ago
Forum topicRising--once, twice, three times? alpenrose122 months 3 weeks ago
Forum topicBaking vessels alpineskier12 months 3 weeks ago
Blog entryConchas for Lunch Money Clint Brumley22 months 3 weeks ago
Blog entry80% rye Ru007102 months 3 weeks ago
Forum topicwhite surface on top on sourdough sadbaker52 months 3 weeks ago
Blog entryHawaiian Sweet Bread with Tangzhong Floydm152 months 3 weeks ago
Forum topicCan I bake at 300C or more? udi bread62 months 3 weeks ago
Forum topicKing Arthur Sir Galahad hydestone62 months 3 weeks ago

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