The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicEffects of salt on fermentation and proofing SourFlour72 months 3 weeks ago
Forum topicbought a kenwood chef classic, few questions/issues with sourdough beakernz162 months 3 weeks ago
Forum topicSourdough Rolls with Seeds. YUMMY PetraR02 months 3 weeks ago
Forum topicPlease allow me to introduce myself... pm.vonderheide@...22 months 3 weeks ago
Forum topicFor sale 20 quarts UNIWORLD mixers iani990642 months 3 weeks ago
Blog entryInterview with Olivier: Part 3 KMS02 months 3 weeks ago
Forum topicSeeds Daniel Rennal52 months 3 weeks ago
Forum topicjust saying hello crawford21422 months 3 weeks ago
Blog entryInterview with Olivier: Part 2 KMS02 months 3 weeks ago
Blog entryYW Primer dabrownman152 months 3 weeks ago
Forum topictransfering Tartine dough into hot pan bikeprof102 months 3 weeks ago
Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture Gingi622 months 3 weeks ago
Forum topicPizza flour (00) - too old? mini_maggie132 months 3 weeks ago
Forum topicNon sour natural yeast? NillaFish142 months 3 weeks ago
Blog entry100% Honey Whole Wheat Sandwich Loaf with Roux and SD Janetcook242 months 3 weeks ago
Blog entryPane Siciliano from the BBA MacawGuy22 months 3 weeks ago
Blog entryGiddy with anticipation and a little nervous.... David Esq.102 months 3 weeks ago
Forum topicPain de campagne troubleshooting sirrith152 months 3 weeks ago
Forum topicsalt to retard jkandell12 months 3 weeks ago
Blog entryOatmeal bread - amolitor52 months 3 weeks ago
Forum topicCan you Over Kneed? mmm0101132 months 3 weeks ago
Blog entryXXV – A Tale of the Unfaithful : My Take on Tartine’s Basic Country Bread……4 months ago! lumos152 months 3 weeks ago
Blog entryKamut-Type 00 with Rye isand66252 months 3 weeks ago
Blog entryT65 flour Miche Mebake142 months 3 weeks ago
Forum topicArtisan bread in its ultimate form suave32 months 3 weeks ago

Pages