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Forum topic | Following Forkish' recipes but can't seem to get much oven spring - advice appreciated | BreadyMcBreadFace | 4 | 5 months 3 weeks ago |
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Forum topic | Proofing boxes only for 2nd rise or also bulk rise? | BKSinAZ | 2 | 5 months 4 weeks ago |
Forum topic | Using KitchenAid stand mixer to knead the dough | BKSinAZ | 15 | 5 months 4 weeks ago |
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Blog entry | Schwäbisches Roggenblümle from "The Rye Baker" | hanseata | 12 | 5 months 4 weeks ago |
Forum topic | Cake Business | MichaelAdams | 0 | 5 months 4 weeks ago |
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Blog entry | Desem - first try | mountaindog | 8 | 6 months 2 hours ago |
Forum topic | Sandwich Bread with Salt-Stressed Yeast | RyeBread | 8 | 6 months 6 hours ago |
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Blog entry | Spiced Peach Rhubarb Streusel Pie | Benito | 5 | 6 months 11 hours ago |
Forum topic | So much to read | Moe C | 4 | 6 months 11 hours ago |
Forum topic | Proofing my sourdough | gavinc | 4 | 6 months 18 hours ago |
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Forum topic | How much does hydration affect bulk fermentation? | gabev50 | 3 | 6 months 1 day ago |
Forum topic | Making sourdough Grandma's way | kck83 | 3 | 6 months 1 day ago |
Forum topic | Hello all | iLookLikeElvis | 4 | 6 months 1 day ago |
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Forum topic | low-sugar cakes | Vicky68 | 5 | 6 months 2 days ago |
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