The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicToday's bake in new Dutch Oven:) PetraR232 months 2 weeks ago
Blog entryDaughter Does French Slap and Folds for Her Poolish Thanksgiving Rolls dabrownman82 months 2 weeks ago
Blog entryItalian Style YW Pizza dabrownman42 months 2 weeks ago
Forum topicWhole Spelt ghazi42 months 3 weeks ago
Forum topicQuestion about Ankarsrum kbmom182 months 3 weeks ago
Forum topicBreadmaking and walking! Breadandwine02 months 3 weeks ago
Forum topicDough sticking to floured brotform Bob Marley102 months 3 weeks ago
Forum topicHelp diagnose my lava rock steamed loaf emkay202 months 3 weeks ago
Forum topic20% bran wheat flour (with germ) jbeanie32 months 3 weeks ago
Forum topicA few questions about brotforms. pianodude442 months 3 weeks ago
Forum topic"Seeding" a new Tartine bread starter with existing culture? chris d72 months 3 weeks ago
Blog entry40 Pounds of Wheat Berrries David Esq.02 months 3 weeks ago
Forum topicPercent Levain in Dough Bob Marley242 months 3 weeks ago
Blog entryDabrownman’s TFL Blog Index - 2012 -2014 dabrownman02 months 3 weeks ago
Forum topic"Better for Bread" Janet Yang52 months 3 weeks ago
Forum topicDough mixer Prairie grain grower52 months 3 weeks ago
PageLesson Five, Number 1: Steam the Oven Floydm242 months 3 weeks ago
Forum topicClassic Margherita Pizza mightypizzaoven152 months 3 weeks ago
Forum topicBakery Bought Sourdough Littlebrooklyn322 months 3 weeks ago
Forum topic50/50 Sourdough and a Conversion Question bmeilinger32 months 3 weeks ago
Blog entryThe Finnish Rye that isn't. BobS22 months 3 weeks ago
Forum topicRecipe question FlatBread112 months 3 weeks ago
Blog entryItalian Yeast Water Buns dabrownman32 months 3 weeks ago
Forum topichow to properly build my fire? giyad62 months 3 weeks ago
Blog entryVeggie-White Sauce Pizza davidg618112 months 3 weeks ago

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