The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic70% Whole Wheat Bread with 100% Poolish Bob S.113 months 1 week ago
Forum topicPan coat/glaze Ruu43 months 1 week ago
Forum topicRye bread sourdough questions michellechristine43 months 1 week ago
Forum topicwhole grain bread does not rise atollkuci43 months 1 week ago
Blog entryHoptik - Hopia na, Tikoy pa! PalwithnoovenP43 months 1 week ago
Blog entryHedging my bets - again alfanso53 months 1 week ago
Forum topicStove Top Breads lizziepee123 months 1 week ago
Blog entryLower GI bread victoriamc33 months 1 week ago
Blog entryBeautiful, blooming boules and chocolate! Skibum133 months 1 week ago
Forum topicproblem with the conveyor reginabaker23 months 1 week ago
Forum topicProblem in baking lemon bread satimis363 months 1 week ago
Forum topicFreezing sourdough starter bboop283 months 1 week ago
Forum topicParting out a newer production N-50 SandSquid43 months 1 week ago
Forum topicNew Rofco B5 Oven- It Arrived BetsyMePoocho293 months 1 week ago
Forum topicQuestion about ovenspring bread1965113 months 1 week ago
Forum topicIs this preferment a 'Sponge' or a 'Poolish' ? flynnboy143 months 1 week ago
Forum topicMy first Sourdough starter. (Need advice) LenoreM63 months 1 week ago
Blog entryBrian's onion rolls, with apologies to Norm Skibum63 months 1 week ago
Forum topicNeed help with my coffee buns. hkwong813 months 1 week ago
Forum topicI've been gifted a breadmaker! - Help!! lizziepee83 months 1 week ago
Forum topicCan the bosch compact handle this 2 loaf ww recipe? freckled43 months 1 week ago
Forum topicWhat volume is 50 lbs of flour? Recoil Rob43 months 1 week ago
Forum topicHandling Wet Dough wnmoore143 months 1 week ago
Forum topicFrom the New Book: Sourdough Borodinski Elagins143 months 1 week ago
Forum topicHello From Charlottesville, VA OakLeaf Farm 171613 months 1 week ago

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