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| Forum topic | Hello! Newbie looking to make sourdough and Italian breads | darco | 1 | 6 months 1 week ago |
| Forum topic | Error in Hamelman's "bread" book? | Falcon_bakes98 | 2 | 6 months 1 week ago |
| Forum topic | Hamelman croissant receipe - source? | n03 | 10 | 6 months 1 week ago |
| Forum topic | How do protien levels affect the process? | Crobran | 5 | 6 months 1 week ago |
| Forum topic | Proofing/Shaping Help for a flatter rustic loaf | Thegrainofmyexi... | 2 | 6 months 1 week ago |
| Forum topic | Using Stand Mixer to Kneed - could use advice | SDbaker | 19 | 6 months 1 week ago |
| Blog entry | Newfoundland Savoury Black Pepper Milk Rolls | Benito | 10 | 6 months 1 week ago |
| Forum topic | What is the best method.for crushing caraway seeds? | The Roadside Pi... | 17 | 6 months 1 week ago |
| Forum topic | Making cracked rye or rye meal in Mockmill? | Breadzik | 32 | 6 months 1 week ago |
| Forum topic | Large holes in sourdough | Kk123 | 8 | 6 months 1 week ago |
| Forum topic | Ciabatta 75% Hydration 24h Cold Fermentation | RyeBread | 2 | 6 months 1 week ago |
| Forum topic | A-120 Attachment Hub | joel@bifrostfar... | 3 | 6 months 1 week ago |
| Forum topic | Brand New Tom Chandley Pico Plus Oven for Sale | motherbread | 15 | 6 months 1 week ago |
| Forum topic | Whisking eggs with Erythritol vs sugar | Saphira | 10 | 6 months 1 week ago |
| Forum topic | Changing of the weather, changing starter formula? | Sour_Baker | 2 | 6 months 1 week ago |
| Forum topic | Pastrami on Rye | The Roadside Pi... | 4 | 6 months 1 week ago |
| Forum topic | Stitching dough a second time? | Ilya Flyamer | 8 | 6 months 1 week ago |
| Blog entry | Not all bakes go according to plan.... | albacore | 2 | 6 months 1 week ago |
| Blog entry | Toffee Pecan Panettone | SueVT | 9 | 6 months 1 week ago |
| Forum topic | Using different flours for starters | Petek | 11 | 6 months 1 week ago |
| Forum topic | New study on sourdough cultures | foodforthought | 4 | 6 months 1 week ago |
| Forum topic | Where is Reinhart “epoxy” method today? | UpsideDan | 23 | 6 months 1 week ago |
| Forum topic | Grinding whole berries to maximize fiber | rshepard | 3 | 6 months 2 weeks ago |
| Blog entry | Peter Reinhart's "Epoxy method" Master whole Grain formula. | The Roadside Pi... | 11 | 6 months 2 weeks ago |