The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryTang Zhong, Ricotta, Scalded Multigrain with and without, Cranberries & Pecans dabrownman413 months 3 weeks ago
Forum topicSourdough bread tastes off, kind of tart / astringent alefarendsen13 months 3 weeks ago
Forum topicBaking straight from the fridge cckarman33 months 3 weeks ago
Blog entryTraining Wheels Off! Sourdough! WendySusan143 months 3 weeks ago
Forum topicNeed WFO WOW (wood-fired oven words of wisdom) dmsnyder143 months 3 weeks ago
Forum topicNostalgia PDLarry283 months 3 weeks ago
Forum topicIs my Artisan Bakery concept any good? TiffanyD13 months 3 weeks ago
Blog entryFlouring the Work Surface Debra Wink363 months 3 weeks ago
Blog entryMy new Danish Bread Slicer bshuval63 months 3 weeks ago
Forum topicStarter bubbles, but minimal rise/white patch on top of bread? Mylissa2053 months 3 weeks ago
Forum topicRye berries vs cracked rye Nominingi33 months 3 weeks ago
Forum topicSourdough Brioche Hambuger Buns - in your Kitchen Aid mixer... Wartface23 months 3 weeks ago
Forum topicCreating a unique pizza! Need help! Magic cream93 months 3 weeks ago
Forum topicRaadvad Danish Bread Slicer trush24223 months 3 weeks ago
Forum topicDoes anybody have a nice whole spelt sourdough recipe? AbeNW11323 months 3 weeks ago
Forum topicI Confused about the amount of yeast kah22123 months 3 weeks ago
Forum topicSprouted grain breads. JessicaT83 months 3 weeks ago
Forum topicUsing Bread toppings kringle153 months 3 weeks ago
Forum topicPaper bread bags DrPr83 months 3 weeks ago
Forum topicstainless steel mixing bowl mickeyk4473 months 3 weeks ago
Blog entryHot Cross Buns 2015 rossnroller53 months 3 weeks ago
Forum topicSharing some experience with Kefir bread Gaffri113 months 3 weeks ago
Forum topicKitchen Worktops kah2273 months 3 weeks ago
Forum topicSoakers: Hot or Cold? jim_bikerider73 months 3 weeks ago
Blog entryBeginnings of my wood fired oven MANNA23 months 3 weeks ago

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