The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicThis Week's Rye - Weinheimer Heidebrot Elagins23 months 2 hours ago
Forum topichelp me make a better loaf! epona43 months 3 hours ago
Forum topicplanning + production software? aalexbettler123 months 9 hours ago
Forum topicYet another Hobart N50 restoration project. SandSquid133 months 11 hours ago
Forum topicRecommend a Book for a Sourdough Rye Lover? lemonhead93 months 13 hours ago
Forum topicHelp! Clarification on where I've gone wrong? ticklish23 months 13 hours ago
Forum topicMushy pumpkin bread. Any advice? RootsAndWren83 months 14 hours ago
Forum topicAsiago cheese bread and Sicilian bread Bread and butter23 months 14 hours ago
Forum topicPeels and shovells and I can't find the one I need - Help! Kevin_000113 months 17 hours ago
Forum topicOne person production measures bikeprof33 months 18 hours ago
Forum topicsourdough and automatic breadmakers??? t2000kw113 months 1 day ago
Forum topic100% whole white wheat ideas and help needed mawil101333 months 1 day ago
Forum topicinexpensive banneton/brotform- pb900353 months 1 day ago
Blog entryNOT Hamelman's 80% Sourdough Rye with Soaker pmccool73 months 1 day ago
Forum topicRefrigerator ferment paul013053 months 1 day ago
Forum topicThicker stone? bread1965123 months 1 day ago
Forum topicHola from Northern Cali dvorakdream63 months 1 day ago
Blog entryA visit to Schoon de Companje pmccool43 months 1 day ago
Forum topicIt's not historic brioch tom scott13 months 1 day ago
Forum topicPastry Flour and Hydration cupcakecrown13 months 1 day ago
Forum topiceasiest methods Frank99183 months 1 day ago
Forum topicHome Milling Confusion! mizrachi73 months 1 day ago
Forum topicMany British bakers here? Ellingham91243 months 1 day ago
Forum topicWhat to look for when buying an oven brink.sebastian173 months 1 day ago
Blog entryEdible Gold - Saffron and Ricotta Sourdough Anne-Marie B43 months 1 day ago

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