The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicYes pizza wins as the most addictive food! dabrownman33 months 2 days ago
Blog entrySourdough Ciabatta bwraith683 months 2 days ago
Forum topicGalletas Cubanas- Cuban Crackers hansent23 months 3 days ago
Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out? wakkyzakky193 months 3 days ago
Forum topicShaping Sourdough Dilemma Talal63 months 3 days ago
Forum topicHello from the Hudson Valley, NY quirkey53 months 3 days ago
Blog entryFive Grain Levain Bread CAphyl373 months 3 days ago
Forum topicHelp needed! Bitter aftertaste!???!? owen198923 months 3 days ago
Forum topichydration noob question Talal63 months 3 days ago
Forum topicDaily Bread TigerX23 months 3 days ago
Forum topic1st time Baguettes Dave Mott53 months 3 days ago
Blog entryFirst Forkish - Field Blend #2, sans retard PMcCool123 months 3 days ago
Forum topicTartine No. 3 - Ode2Bourdon - Questions Tpark201573 months 4 days ago
Blog entryPAN MUEZ o Sformato di Pan di Mele ANNA GIORDANI143 months 4 days ago
Blog entryTips and Crusts - in blog format alfanso53 months 4 days ago
Forum topicBeginner problem with a diabetic friendly bread being wet tc4all53 months 4 days ago
Forum topicgarlic powder gerbp63 months 4 days ago
Forum topicBagels Not Cooking Through In The Middle - Help! cdrozin1053 months 4 days ago
Forum topic100% whole grain sourdough-what am I missing? Lady Saiga33 months 4 days ago
Forum topicHello from Lewes, England Dether63 months 4 days ago
Blog entryTartine Country Rye with yeast. David Esq.83 months 4 days ago
Forum topicHello from London, United Kingdom Lotus133 months 5 days ago
Blog entryBaguettes de Tradition, Mixed Flour "Miche" (not really a miche), and Bagels blackhatbaker83 months 5 days ago
Forum topicThe Six Pointed Maze Bread Braid ibor23 months 5 days ago
Forum topicSilly question I know... David Coxell93 months 5 days ago

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