The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryButterzopf PetraR193 months 1 week ago
Blog entryFun with Baguettes CAphyl63 months 1 week ago
Forum topicRetarding shaped loafs overnight H O B153 months 1 week ago
Forum topicAny reason to give up commercial yeast? Oh yes 108 breads13 months 1 week ago
Forum topicSilky dough Ruu03 months 1 week ago
Forum topiccouche vs baguette pan metropical93 months 1 week ago
Forum topicKitchen Aid Mixer problem Doc Tracy173 months 1 week ago
Blog entryBouabsa double hydration baguette video alfanso63 months 1 week ago
Forum topicEvery dough turns to goo Eve Psmirth33 months 1 week ago
Forum topicNo-knead sourdough; hot or cold oven? Scott_R23 months 1 week ago
Forum topicSourdough super dense. sweetslice193 months 1 week ago
Blog entrySprouted Durum & Whole Wheat Sourdough isand66103 months 1 week ago
Blog entryLa Pasqua si avvicina..... ANNA GIORDANI83 months 1 week ago
Forum topicHard-bottom no-knead bread kengrooms73 months 1 week ago
Forum topicDoes hydration %age include levain? hreik73 months 1 week ago
Forum topicI'm having four issues when baking bread... scaramoosh53 months 1 week ago
Blog entryRye Levain WoodenSpoon133 months 1 week ago
Blog entryHamelman's Sourdough Seed Bread PY33 months 1 week ago
Forum topicSoda Bread "Spillover"? foodslut63 months 1 week ago
Forum topicSpelt break falls apart when slicing rcbaker3323 months 1 week ago
Forum topicDough Rounder portbaker23 months 1 week ago
Forum topicThe newest of newbies and his rye bread experience Hanzosbm353 months 1 week ago
Forum topicLiquid vs Stiff Levain AbeNW11643 months 1 week ago
Blog entryEnjoying the journey - 10% Rye SD Anconas43 months 1 week ago
Blog entryCousin Jay’s Sprouted, Multigrain Sourdough with Flax Seed Scald dabrownman143 months 1 week ago

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