The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryBread in various forms Kiseger112 months 3 weeks ago
Blog entryFrozen Dough Tragedy and Triumph CAphyl122 months 3 weeks ago
Forum topicWhat seems to be over rising wister28542 months 3 weeks ago
Forum topicBacon Rolls? FaithHope52 months 3 weeks ago
Forum topicAll Butter Whole White Pineapple Strawbluey Coconut Walnut Vanilla Almond Chocolate Chip Vocanoes! andychrist22 months 3 weeks ago
Blog entryCiabatta with Olive Oil & Wheat Germ based on JH's recipe Alpana52 months 3 weeks ago
Forum topicSUCCESS WITH SAURDOUGH STARTER Farahkamal23@gm...12 months 3 weeks ago
Blog entryMy first sourdough culture Alain52 months 3 weeks ago
Forum topicDifficult time getting an open crumb.. BKSinAZ32 months 3 weeks ago
Forum topicProbiotics in your starter? Postal Grunt92 months 3 weeks ago
Forum topicWhat is ideal hydration for soft rolls? BakerNewbie62 months 3 weeks ago
Forum topicHello from beautiful Santa Cruz Calif. marehare12 months 3 weeks ago
Forum topicunlimited prep time but very limited pre-bake schedule. SandSquid22 months 3 weeks ago
Forum topicKitchenaid Mill extension Alain32 months 3 weeks ago
Forum topicHelp saving a tiramisu pavelka132 months 3 weeks ago
Blog entryBuckwheat Rye Bread - Buchweizen-Roggenbrot hanseata262 months 3 weeks ago
Forum topicCrumb of sourdough bread Janet Yang192 months 3 weeks ago
Forum topicI messed up my dough Alain72 months 3 weeks ago
Forum topicwhen can I start using my starter Alain82 months 3 weeks ago
Forum topiccold fermented biga metropical52 months 3 weeks ago
Forum topicrye liquid levain metropical42 months 3 weeks ago
Blog entrySourdough Buckwheat Boule louie brown52 months 3 weeks ago
Forum topicMixing and production log kitkatchef32 months 4 weeks ago
Forum topicOver proofing? hamletcat12 months 4 weeks ago
Forum topicCan raw honey affect gluten development? Chef4652 months 4 weeks ago

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