The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryOrange Infused Wholewheat Sourdough Anne-Marie B53 months 2 weeks ago
Forum topicCalculating nutrition for sourdough starter ithilas83 months 2 weeks ago
Forum topicHello from Wi! AI Grad & professional baker Kailarina123 months 2 weeks ago
Forum topicwhipping air into the dough kitchen_monkey103 months 2 weeks ago
Forum topicNew here, baked my first loaf :) Apme123203 months 2 weeks ago
Forum topicHello from Bristol, UK! great boules of fire23 months 2 weeks ago
Blog entryChallah with my levain based preferment with no commecial yeast bandit1973123 months 2 weeks ago
Forum topicWhy do we triple the weight of sourdough starters when we feed them? Lokbot153 months 2 weeks ago
Forum topicIdeas for finger food breads? ccsdg263 months 2 weeks ago
Forum topicReinhart's Stickybuns - Overnight retardation? SulaBlue43 months 2 weeks ago
Blog entryMarbled rye bread victoriamc33 months 2 weeks ago
Forum topiccovered clay bakers alittle of this...33 months 2 weeks ago
Forum topicCommercial Bakery to Provide Dough BakerNewbie43 months 2 weeks ago
Forum topicHops for Baking Danioseb173 months 2 weeks ago
Forum topicCalories in sourdough starter althetrainer93 months 2 weeks ago
Forum topicDairy Free challah LauraM143 months 2 weeks ago
Forum topicFrench bread: times and temps petercook193 months 2 weeks ago
Forum topicThe 3-Kilo Boule bread196593 months 2 weeks ago
Forum topicGoing large Thanshin23 months 2 weeks ago
Forum topicPizza al Taglio LucyBee93 months 2 weeks ago
Forum topicI need a tiny favor from a Wonder Junior owner. I'll pay you! breadalchemist213 months 2 weeks ago
Forum topicCondensed milk Maverick63 months 2 weeks ago
Forum topicHeat and Milling -G-man33 months 2 weeks ago
Blog entryWhole wheat and rye bread vasiliy03 months 2 weeks ago
Forum topicRise after night in fridge...? zelig23 months 2 weeks ago

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