The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMy first post Passover sourdough loaf AbeNW1102 months 3 weeks ago
Forum topicSinclair's Bakery - first year mcs352 months 3 weeks ago
Forum topicHello from Dorset, UK DAB12 months 3 weeks ago
Forum topicCountertop Ovens? Djehuty82 months 3 weeks ago
Blog entryPain de mie (pullman loaf) smartdog52 months 3 weeks ago
Forum topicStarter in Surrey Annerinya62 months 3 weeks ago
Blog entryFarmer's Market Week 30 (Sunflower Sour) golgi7052 months 3 weeks ago
Forum topicDiastatic malt - another question for the experts.... aroma22 months 3 weeks ago
Forum topicBlueberry jam fermented yeast culture? yeast infection52 months 3 weeks ago
Blog entryChinese steamed buns emkay102 months 3 weeks ago
Blog entryRene's Rye from Tartine 3 BurntMyFingers82 months 3 weeks ago
Blog entryDabrownman's Blog Index dabrownman12 months 3 weeks ago
Forum topicSundried tomato and olive bread bakerjake32 months 3 weeks ago
Blog entrySeeded Sourdough Multigrain Chacon dabrownman162 months 3 weeks ago
Blog entryGerman Style WEIZENBRÖTCHEN Bread isand66102 months 3 weeks ago
Forum topicLava rocks leaving dust? MBaadsgaard42 months 3 weeks ago
Forum topicTroubleshooting beater alignment remason122 months 3 weeks ago
Forum topicWholewheat Sourdough Malfunction aly-hassabelnaby72 months 3 weeks ago
Forum topicCalculating total flour tchism22 months 3 weeks ago
Forum topicFreezing a starter danelaw22 months 4 weeks ago
Forum topicCHP Escort for 165-year-old Dough Antilope42 months 4 weeks ago
Blog entryBabka!!!! golgi70162 months 4 weeks ago
Forum topicChestnut Sourdough... SallyBR42 months 4 weeks ago
Forum topicJust a quick hello. catchabigone52 months 4 weeks ago
Blog entryVermont Sourdough 2 with Increased Grain (Another experiment) CAphyl102 months 4 weeks ago

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