The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic"Blowouts" in wood oven, not in dutch oven teajay156 months 6 days ago
Forum topicKitchenAid K5-A vs Hobart N50 Gandalf146 months 6 days ago
Blog entryNo spring MPH2336 months 6 days ago
Forum topicBread troubleshooting request J3rowne146 months 1 week ago
Forum topicSourdough puff pastry Kjknits26 months 1 week ago
Forum topicoverfermentation loaflove46 months 1 week ago
Forum topicClaudio Perando albacore96 months 1 week ago
Forum topicLandbrot albacore26 months 1 week ago
Forum topicNew Member from TX Jimatthelake36 months 1 week ago
Blog entryRed Miso Furikake (Sesame seeds and Nori) Sourdough Benito546 months 1 week ago
Forum topicBump in center of sourdough loaf RMag36 months 1 week ago
Forum topicrefrigerated dough rise time in humidity metropical16 months 1 week ago
Forum topicFlour Storage RichieRich56 months 1 week ago
Forum topicDifference in different yeast brands JustJoel226 months 1 week ago
Forum topicRye Sourdough Bread Recipe - Rye Type 1150 RyeBread76 months 1 week ago
Forum topicNeed help!! Gummy spots in sourdough bagel Kk12316 months 1 week ago
Forum topicNew To Forum Tom C56 months 1 week ago
Blog entryOur everyday, 100% whole wheat, freshly milled sandwich bread Kjknits66 months 1 week ago
Forum topicNew to forum Akbar Chef06 months 1 week ago
Blog entryMasa Harina Sourdough tpassin66 months 1 week ago
Forum topicstand mixer vs stretch and fold ( open crumb and development of structure ) restless baker46 months 1 week ago
Forum topicSchrotling Gadjowheaty06 months 1 week ago
Forum topicBrioche Help PizzaCalcio96 months 1 week ago
Blog entryThe Breads of Egypt - Eish senn aly-hassabelnaby46 months 1 week ago
Forum topicCheck Out My Buns louiscohen196 months 1 week ago

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