The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryI recently started baking whathelll32 months 3 weeks ago
Forum topicCovering the loaf in the oven Jibsman122 months 3 weeks ago
Forum topicNew to sourdough Peggy Ann82 months 3 weeks ago
Blog entryBuckwheat Porridge Sourdough with Hemp and Flax Danni3ll362 months 3 weeks ago
Forum topicBread Evaluation Form Dwayne22 months 3 weeks ago
Forum topicPizza - Thick Crust - Deep Dish JamieOF22 months 3 weeks ago
Forum topicKhorasan (Kamut) with long fermentation Lechem102 months 3 weeks ago
Blog entryDC LYL: World Peace Cookies Truth Serum62 months 3 weeks ago
Forum topicMy first pair of bricks: dense sourdough loaves. juanitopablito222 months 3 weeks ago
Forum topicPLEASE! Urgent need of some advice JAssad82 months 3 weeks ago
Forum topicStarter bubbles and rises but doesn't fall even after 24 hours Vtg79212 months 3 weeks ago
Blog entry[2017-03] Country Loaf (again, because it's so good) Modern Jess62 months 3 weeks ago
Forum topicHello from GA, USA craigw929222 months 3 weeks ago
Forum topicWhen to wrap finished bread? craigw929262 months 3 weeks ago
PageButtermilk Cluster Floydm1472 months 3 weeks ago
Forum topicI'm Back ....... From Exile JamieOF102 months 3 weeks ago
Blog entryHappy New Year! PY42 months 3 weeks ago
Forum topicKitchenAid repair Janet Yang22 months 3 weeks ago
Book pageSan Francisco Style Sourdough JMonkey02 months 3 weeks ago
Forum topicHello from Zimbabwe Floven42 months 3 weeks ago
Forum topicLievito Madre for Panettone chrisf22 months 3 weeks ago
Forum topicOven spring problem fechetm102 months 3 weeks ago
Forum topicMolds in Dough!! Windy lim72 months 3 weeks ago
Forum topicLong Autolyse vs Long Cold fermentation - Best Flavor tordoc102 months 3 weeks ago
Forum topicHello new here breadlove112 months 3 weeks ago

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