Recent content

Type Title Author Comments Last updated
Forum topic second batch Anonymous 5 10 months ago
Forum topic gluten flour Anonymous 1 10 months ago
Forum topic Am I doing it right? Anonymous 2 10 months ago
Forum topic New Member With An SMS (Save My Sourdough) Cro-Magnon 14 10 months ago
Forum topic Greetings from London - Newbie! Shana 11 10 months ago
Forum topic Overnight in the fridge? Bulk Fermentation or Final Proofing BreadClub20 16 10 months ago
Blog post Purple Sweet Potato Black Sesame Swirl Sourdough Milk Bread Benito 16 10 months ago
Blog post 75% whole stoneground red fife honey sourdough 85% hydration Benito 47 10 months ago
Blog post Flaking video and instructions (video linked) trailrunner 15 10 months ago
Blog post yecora rojo desem again headupinclouds 87 10 months ago
Blog post What’s your favorite way to score a batard loaflove 10 10 months ago
Blog post Quadruple Seeded Country Sourdough Benito 22 10 months ago
Forum topic Community Bake - The No Comfort Zone Bake alfanso 161 10 months ago
Forum topic Tip - An Excellent Tutorial for Kneading and Handling Dough DanAyo 8 10 months ago
Forum topic Initial Proliferation - Yeast vs LAB DanAyo 38 10 months ago
Forum topic Advice needed for a better crumb Wake-N-Bake 5 10 months ago
Forum topic Home scale diving arm? Gadjowheaty 10 10 months ago
Forum topic Dough doesn't get elastic / tears Rosemary 11 10 months ago
Forum topic Ciabatta Final Strech tothpianopeter 8 10 months ago
Forum topic Development in Trevor's high-hydrations. Gadjowheaty 20 10 months ago
Forum topic is it a bit flat? harum 8 10 months ago
Blog post Beginning bakers - trouble w/high hydration doughs? alfanso 23 10 months ago
Forum topic Community Bake - where's your epicenter of comfort? alfanso 36 10 months ago
Forum topic Small lidded loaf tin that is *not* non-stick AlisonKay 4 10 months ago
Forum topic Hamelman Vermont Sourdough Gadjowheaty 10 10 months ago