The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryMy own blog! NatiGO12 months 3 weeks ago
Blog entryGötz Brot Take 2 - with Green Spelt Juergen Krauss112 months 3 weeks ago
Blog entryGötz Brot - Juergens Take Juergen Krauss192 months 3 weeks ago
Forum topicFrench pastries suppliers in the UK Carmen02112 months 3 weeks ago
Forum topicAutolyse and Gluten Twisted Brick52 months 3 weeks ago
Forum topic1 1/2 lb. sharhamm12 months 3 weeks ago
Forum topicGiusto's GF flour SCruz02 months 3 weeks ago
Blog entryBaguette crumb - 65% hydration dough dmsnyder452 months 3 weeks ago
Blog entryTortas de Aceite FlourChild392 months 3 weeks ago
Forum topicPate a choux nikkiblum02 months 3 weeks ago
Blog entryGötzenbrot wassisname212 months 3 weeks ago
Forum topicHello from WVa amygeorge02 months 3 weeks ago
Forum topicMy Super Easy Mini Bread Rolls Recipe Video My Quirky Recipe22 months 3 weeks ago
Forum topicZojirushi PAC 20 sharhamm22 months 3 weeks ago
Forum topicBook of bread recipes in baker's percentage? BakerNewbie32 months 3 weeks ago
Forum topicPortable Charcoal-fed Firebrick Oven pantone_000232 months 3 weeks ago
Forum topicFineness of Flour amberartisan172 months 3 weeks ago
Forum topicTeaching how to make bread Janet Yang82 months 3 weeks ago
Forum topicHello from Kansas City Kansas Jframe3832 months 3 weeks ago
Forum topicSourdough - How does one create an open crumb? jim2102 months 3 weeks ago
Blog entryFrom German Bread Roll to Curry Roll bakingbadly162 months 3 weeks ago
Forum topicRaisin bread and hydration pmiker12 months 3 weeks ago
Forum topicA "new" recipe Ruralidle42 months 3 weeks ago
Forum topicMother Yeast Powder ! Sahara72 months 3 weeks ago
Forum topicBread with peaches in it mmelaprof32 months 3 weeks ago

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