The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicGetting wood fired oven flavour? Lechem73 months 2 weeks ago
Forum topicBulk fermentation sourdough in the Fridge ? oo7wazzy203 months 2 weeks ago
Forum topicPlease help!- My wife is obsessed :) Excelsior Bakery73 months 2 weeks ago
Blog entryMixed Nut Loaves and Lessons Learned tsb26413 months 2 weeks ago
Forum topicRecipe for grease to separate bread dough from baking pan CountryBoy153 months 2 weeks ago
Forum topicChallenge done! Lechem223 months 2 weeks ago
Forum topicRoggen flour - rye flour restless baker213 months 2 weeks ago
Forum topicQuestions about TangZhong method HPoirot73 months 2 weeks ago
Forum topicFlour recommendation katyajini93 months 2 weeks ago
Forum topicStarter Hydration morgancl6823 months 2 weeks ago
Forum topicneed help troubleshooting crumb texture m3phisto23 months 2 weeks ago
Forum topicHelp with gluten free breads Col in LA.43 months 2 weeks ago
Blog entryQuestion of King Arthur's special patent flour teketeke23 months 2 weeks ago
Forum topicSmall starter? JessicaW3173 months 2 weeks ago
Forum topicPretzel production beccad1833 months 2 weeks ago
Forum topicLeaving leaven prepared for bake too long? lina013 months 2 weeks ago
Blog entrySpelt, Rye, Einkorn & Organic AP Mini Oven213 months 2 weeks ago
Forum topicAutolyse troubleshoot: Lumpy dough DazedNDConfused63 months 2 weeks ago
Forum topicDump Truck of Dough? Rube Goldberg33 months 2 weeks ago
Forum topicRecycling crumb cake? beccad1843 months 2 weeks ago
Forum topicBread leavened with three and half day old starter joc1954103 months 2 weeks ago
Blog entryHamelman's 5 grain with rye sour Elsasquerino93 months 2 weeks ago
Blog entry...and then comes the fall - Lesson Five LydiaPage23 months 2 weeks ago
Blog entryJuly 28, planned bake #1: 65% Whole Grain Porridge Bread IceDemeter43 months 2 weeks ago
Forum topicZak the Baker: Video and article jstreed1476123 months 2 weeks ago

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