The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryPorridge Bread Part III isand66122 months 4 weeks ago
Blog entrySemolina Kamut Porridge Bread isand66182 months 4 weeks ago
Forum topicStarter smells like alcohol debdp92 months 4 weeks ago
Forum topicMy enriched, yeatsed dough keeps getting infected. Please help! EstebanP52 months 4 weeks ago
Forum topicBeaten biscuits Janet Yang42 months 4 weeks ago
Forum topicMold grew when we tried fermenting organic grapes for starter. Keep or toss? BaconBread52 months 4 weeks ago
Forum topicMacarons johnluke62 months 4 weeks ago
Forum topicbamboo bread bags metropical02 months 4 weeks ago
Forum topictroubleshooting overly sour flavor MJD122 months 4 weeks ago
Forum topicWhich types of baked goods benefit from steam when cooking? lizz115552 months 4 weeks ago
Forum topicMake Ahead Sourdough Potato Bread banananutmuffin22 months 4 weeks ago
Forum topicWhy swirling water? redgebendheim22 months 4 weeks ago
Forum topicAutolyse Dave Mott22 months 4 weeks ago
Forum topicFreezing doughs Alain02 months 4 weeks ago
Forum topicSimple Country Loaf rgreenberg200022 months 4 weeks ago
Blog entrySprouted Spelt, Barley, Rye and Wheat Sourdough with 5 Seeds and Brazil Nuts dabrownman82 months 4 weeks ago
Blog entrySourdough Foccacia with Sun-dried Tomatos davidg61862 months 4 weeks ago
Forum topicWhy milk powder in milk bread, and not just milk? audra36274542 months 4 weeks ago
Forum topicSourdough loosing elasticity - please help kolobezka492 months 4 weeks ago
Forum topicSourdough + Yeast? sandy2182 months 4 weeks ago
Forum topicflour from mill in ohio Justyna12 months 4 weeks ago
Forum topicHello from Toronto, ON Dave Mott12 months 4 weeks ago
Blog entryGötzenburg Bread Mebake132 months 4 weeks ago
Blog entryA weekend's bake 8/4/2014 dmsnyder203 months 16 min ago
Blog entryGetting my baking mojo back... Gail_NK13 months 1 hour ago

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