The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryRecreating 大列巴(DaLieba) - the Chinese sourdough bread with 100+ years of history and a Russian heritage txfarmer122 months 1 week ago
Forum topicWood-fired versus kitchen oven Janet Yang12 months 1 week ago
Forum topicSpelt Sourdough Bread Result Needs Advice radiomike72 months 1 week ago
Forum topicOlive baguettes - % olives? alfanso22 months 1 week ago
Forum topiccracks on my crust nora sass32 months 1 week ago
Blog entry How I make and maintain raisin yeast water teketeke752 months 1 week ago
Forum topicSubway's New Hit - Yoga Mat Bread dabrownman32 months 1 week ago
Blog entryEmulsified Raisin Yeast Water Loaf RonRay172 months 1 week ago
Blog entryTartine Country Loaf Magic David Esq.82 months 1 week ago
Blog entryGreek Sourdough Country Bread Andreea C82 months 1 week ago
Forum topicLife out of whack when digital scale stops 108 breads02 months 1 week ago
Forum topicJust want to say thanks. Magsmuffin42 months 1 week ago
Forum topicCalling All Crumb Detectives! Kurt92 months 1 week ago
Forum topicold starter in the fridge - how to get it alive again nora sass82 months 1 week ago
Forum topicFlour Power? Ami32 months 1 week ago
Forum topicPain de Campagne baked last night.. Lazybakery02 months 1 week ago
Forum topicRed Cedar SD Rye andychrist52 months 1 week ago
Forum topicTartine No3 uses less levain............why? Bread Head162 months 1 week ago
Forum topicHas anyone tried making their own Yeast? tkarl182 months 1 week ago
Blog entryPugliese, high hydration Italian loaf! SylviaH262 months 1 week ago
Blog entryPractice and progress squarehead152 months 1 week ago
Forum topicSoft white pull apart dinner rolls Skibum52 months 1 week ago
Blog entryHmm, that smells good gary.turner22 months 1 week ago
Forum topicWhere are the holes in my ciabatta? kabirge52 months 1 week ago
Forum topicPate Fermente - overproofing Dot32 months 1 week ago

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