The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBosch Compact repair help alex9179112 months 3 weeks ago
Forum topicRye or Pumpernickel Flour spud1490122 months 3 weeks ago
Blog entrySpeedy Fougasse HokeyPokey02 months 3 weeks ago
Blog entrySpent Grain Bread a la Peter Reinhart's WGB linder92 months 3 weeks ago
Forum topicYesterday's first SD Loaf, all baked Bob Marley592 months 3 weeks ago
Forum topicConfusion about floor of cob oven hamletcat12 months 3 weeks ago
Blog entryPolenta sourdough emkay92 months 4 weeks ago
Blog entrySD Sandwich Loaf with Autolyse mwilson82 months 4 weeks ago
Forum topicSourdough bread is just another bread angiechia192 months 4 weeks ago
Forum topicThe crown continues growing!!!!! Bob Marley42 months 4 weeks ago
Forum topicMaking a levain Bob Marley112 months 4 weeks ago
Forum topicNeed advice for a Hobart a-200T risenshine42 months 4 weeks ago
Forum topicStarter consistency ghazi172 months 4 weeks ago
Forum topicHow can I make my bread 'lighter'? cuboidjpn92 months 4 weeks ago
Blog entryPolenta Pepita Redux BobS102 months 4 weeks ago
Blog entryWe are back from Italy - A bread/foodie report dmsnyder102 months 4 weeks ago
Forum topicBugs (weevils) on my banneton :( KreGg72 months 4 weeks ago
Forum topicBaking at high altitude Luis Shein12 months 4 weeks ago
Forum topicGetting back my bread mojo with spelt 108 breads22 months 4 weeks ago
Forum topicEinkorn anybody? UnConundrum82 months 4 weeks ago
Forum topicWhich sourdough recipe to use? Scarlet Jester72 months 4 weeks ago
Blog entryGluten-Free Sourdough CAphyl42 months 4 weeks ago
Forum topiccracking loaves ………. again metropical52 months 4 weeks ago
Blog entryScoring Bread made with high-hydration dough dmsnyder642 months 4 weeks ago
Forum topicWe 3 gmas baked glazed lemon bread and lemon glazed bread gmagmabaking272 months 4 weeks ago

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