The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicEvery dough turns to goo Eve Psmirth33 months 1 week ago
Forum topicNo-knead sourdough; hot or cold oven? Scott_R23 months 1 week ago
Forum topicSourdough super dense. sweetslice193 months 1 week ago
Blog entrySprouted Durum & Whole Wheat Sourdough isand66103 months 1 week ago
Blog entryLa Pasqua si avvicina..... ANNA GIORDANI83 months 1 week ago
Forum topicHard-bottom no-knead bread kengrooms73 months 1 week ago
Forum topicDoes hydration %age include levain? hreik73 months 1 week ago
Forum topicI'm having four issues when baking bread... scaramoosh53 months 1 week ago
Blog entryRye Levain WoodenSpoon133 months 1 week ago
Blog entryHamelman's Sourdough Seed Bread PY33 months 1 week ago
Forum topicSoda Bread "Spillover"? foodslut63 months 1 week ago
Forum topicSpelt break falls apart when slicing rcbaker3323 months 1 week ago
Forum topicDough Rounder portbaker23 months 1 week ago
Forum topicThe newest of newbies and his rye bread experience Hanzosbm353 months 1 week ago
Forum topicLiquid vs Stiff Levain AbeNW11643 months 1 week ago
Blog entryEnjoying the journey - 10% Rye SD Anconas43 months 1 week ago
Blog entryCousin Jay’s Sprouted, Multigrain Sourdough with Flax Seed Scald dabrownman143 months 1 week ago
Blog entrySprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker dabrownman193 months 1 week ago
Forum topicTartine with malted wholegrain bread flour? imajkemp13 months 1 week ago
Blog entryBicolor Sourdough Bread EmmaFeng103 months 1 week ago
Forum topicWhat can I do to improve the flavor herculeorama203 months 1 week ago
Forum topicDutch oven EMERGENCY!!! 108 breads783 months 1 week ago
Blog entryNo baguettes this week! greenbriel43 months 1 week ago
Forum topicStarter newbie - troubleshooting request viajeralaura193 months 1 week ago
Blog entryThis week in Baking: March 22, 2015 WendySusan13 months 1 week ago

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