The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMy best sourdough loaf to date! Kylearch72 months 4 weeks ago
Forum topicHow to incorporate Ascorbic acid and diastatic malt while kneading? thirdworldbaker42 months 4 weeks ago
Forum topicsteamed buns, baozi, hobbang (red bean bun) yjbus202 months 4 weeks ago
Forum topicCinnamon Rolls taste....raw graydonelinor142 months 4 weeks ago
Blog entryMonday Gift Loaves a_warming_trend122 months 4 weeks ago
Forum topicMyhrvold chocolate-cherry sourdough Felila72 months 4 weeks ago
Forum topicThe illusive high hydration oven spring scoop1618192 months 4 weeks ago
Forum topicwhat makes the best roll for a sandwich - i need to make some mutantspace142 months 4 weeks ago
Blog entryAnother 20% Whole Grain SF Sourdough Style Bread dabrownman112 months 4 weeks ago
Forum topicNewbie with a ? about altitude.... SusieR32 months 4 weeks ago
Forum topiclong time yeast baker about to try my first SourDough - Clueless! AndyPanda82 months 4 weeks ago
Forum topicNot sure what this flour is in the UK Lemonie32 months 4 weeks ago
Blog entrySemolina rimanciata pasdedough12 months 4 weeks ago
Forum topicWANTED: 220V Ankarsrum and Komo rsosa12 months 4 weeks ago
Forum topicA new brick bread oven, a year later Doug Canuck93 months 1 hour ago
Forum topicPoor bloom on loaves JordanV43 months 4 hours ago
Forum topicDough not smooth in banneton mk74053 months 7 hours ago
Forum topicUnderproofed? Pan not hot enough? SergeyAU143 months 10 hours ago
Forum topicGray/blue spots on bottom of baked loaf Benja-west133 months 12 hours ago
Forum topicNew Member--looking for help baking with home mill flour SewShine33 months 16 hours ago
Blog entryTartine Olive Walnut Bread Flour.ish.en243 months 16 hours ago
Blog entryPoolish Croissant - the pursuit of perfection txfarmer883 months 18 hours ago
Blog entryClayton's Buttermilk Whole Wheat Bread pmccool193 months 1 day ago
Forum topicNew Spelt Sourdough starter smell flouryhands33 months 1 day ago
Blog entry1,000 baguettes later kendalm133 months 1 day ago

Pages