The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic100% Hydration Baguette mjbleck63 months 4 weeks ago
Blog entryBouabsa style baguettes (again) alfanso203 months 4 weeks ago
Forum topicFocaccia Question bread196543 months 4 weeks ago
Forum topicLive, learn in Italy demarcofilm03 months 4 weeks ago
Blog entryApple Bread Roses Anne-Marie B53 months 4 weeks ago
Blog entryRye Porridge Onion Bread isand6643 months 4 weeks ago
Blog entryMy variation of the 1-2-3 Sourdough KathyF133 months 4 weeks ago
Forum topicpregnancy brain and my starter viajeralaura53 months 4 weeks ago
Forum topicTarwe Volkoren Suurdesembrood Reynard64 months 2 hours ago
Blog entryUnderstanding Local Bread Flour FrugalBaker94 months 2 hours ago
Forum topicBread machine book but bake in oven... Carmenkeegan124 months 4 hours ago
Blog entryKen's Artisan Country Blonde alfanso114 months 5 hours ago
Forum topicRye Bread Needs Rescuing ntosaj214 months 6 hours ago
Forum topicProtein content VS. Gluten Content: An Experiment Mebake334 months 11 hours ago
Forum topicHow to achieve impressive-looking tin loaf greiggy174 months 18 hours ago
Blog entryAll Day Country Blonde, with apologies to Ken Forkish . . . Skibum144 months 18 hours ago
Forum topicAdvice for slowing final rise hreik114 months 22 hours ago
Forum topicSoaking Not Sprouting Grains Before Milling? ithilas34 months 1 day ago
Forum topicSwiss Farmhouse Bread kimlisimply154 months 1 day ago
Forum topicWhy did my sourdough breads not get much oven spring? fusan654 months 1 day ago
Forum topicoil mister? breadnerd104 months 1 day ago
Forum topicMethod Comparisons: Tartine // FWSY jali86124 months 1 day ago
Blog entrySpelt sultana toast bread victoriamc24 months 2 days ago
Forum topicSinclair's Bakery AlanG54 months 2 days ago
Blog entryTartine Rye and Whole Wheat David Esq.54 months 3 days ago