The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryBread Basket for Götz von Berlichingen hanseata182 months 2 weeks ago
Forum topicWe 3 gmas rye tested Week 3E gmagmabaking262 months 2 weeks ago
Forum topicForkish- White Bread w/80% Biga eddieh70301102 months 2 weeks ago
Forum topicBrooklyn Style Pizza Crust SadieBaby152 months 2 weeks ago
Forum topicAuthentic German Pumpernickel or Rye Times Six! edroid222 months 2 weeks ago
Forum topicWhat is Parchment Paper and where can I find it? DennaAnn182 months 2 weeks ago
Forum topicAll Butter Cranbluey Nut Volcanoes andychrist12 months 2 weeks ago
Forum topicAll Butter Apple Cranberry Nut Volcanoes andychrist42 months 2 weeks ago
Blog entryBetter this time PY22 months 2 weeks ago
Blog entrySuccess! Ken Forkish's 80% Biga DulceBHbc152 months 2 weeks ago
Blog entryBread Inspired by Chad Robertson's Country Sourdough Shiao-Ping172 months 2 weeks ago
Blog entryPlans to start a bakery; what next? Mebake332 months 2 weeks ago
Forum topicFree English PDF book from a German flour company. rff00002 months 2 weeks ago
Forum topicBest method for thanksgiving roll naima12 months 2 weeks ago
Forum topicGrape seed flour pattycakes52 months 2 weeks ago
Forum topicNovice Baker- Goody from UK goodfoodie12 months 2 weeks ago
Forum topicBBA Multigrain questions Maverick32 months 2 weeks ago
Forum topicAccessing TFL on an iPhone Janet Yang42 months 2 weeks ago
Forum topicNeed Respondents For Bread Survey! bread_in_college02 months 2 weeks ago
Forum topicRye, wheat and raisins (scalded flour method) Abelbreadgallery52 months 2 weeks ago
Forum topicManual crank dough sheeter MANNA332 months 2 weeks ago
Forum topicMaking dough in food processor JuneHawk92 months 2 weeks ago
Page10 Minute Banana Bread Floydm1042 months 2 weeks ago
Blog entryHoliday Breads Recipe Testing PMcCool82 months 2 weeks ago
Forum topicCozonac my way, 100% sourdough Abelbreadgallery02 months 2 weeks ago

Pages