The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryCooling paleo4ever12 months 2 weeks ago
Forum topicIs it worth the energy to heat up a baking stone for an hour? xaipete742 months 2 weeks ago
Blog entryForgive me TFL, it's been 70 days since my last post Wingnut62 months 2 weeks ago
Forum topicS&F vs machine kneading Katnath102 months 2 weeks ago
Forum topicEasy Brioche Dough Debbe112 months 2 weeks ago
Forum topicWhole wheat starter ratios... airam8872 months 2 weeks ago
Blog entryDabrownman, paleo4ever22 months 2 weeks ago
Forum topicPumpernickel vs Vollkornbrot jkandell22 months 2 weeks ago
Blog entrystone dutch oven paleo4ever12 months 2 weeks ago
Forum topicWeekday baking - Ideas for improving based on the tight schedule? David Esq.132 months 2 weeks ago
Blog entryHamelman's Whole Rye and Whole Wheat Bread PMcCool332 months 2 weeks ago
Forum topicReal Pumpernickel Bread sonofYah132 months 2 weeks ago
Blog entryBatard PetraR102 months 2 weeks ago
Blog entryOOPS on 2nd paleo4ever22 months 2 weeks ago
Blog entryBread to order. Mebake392 months 2 weeks ago
Forum topicFirst tartine run JoshKestner72 months 2 weeks ago
Forum topicTodays Sourdough TokyoTiger02 months 2 weeks ago
Forum topicdiscarded sourdough AJansen62 months 2 weeks ago
Blog entryTartine 70% Whole Wheat with Walnuts emkay242 months 2 weeks ago
Forum topicCan I use ancient grain flour in a bread maching? AnnM22 months 2 weeks ago
Forum topicBannetons cheap plevee12 months 2 weeks ago
Forum topicDutch Ovens Victor Mello132 months 2 weeks ago
Forum topicfrench kneading/stretch and fold problems.. taut dough BKSinAZ52 months 2 weeks ago
Forum topicGreenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated dmsnyder452 months 2 weeks ago
Forum topicYay! Rye sour. rozeboosje02 months 2 weeks ago

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