The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entry2nd Tartine Loaf CAphyl101 month 4 weeks ago
Forum topicSnowed in NC madnav8761 month 4 weeks ago
Forum topicCreating a Rye Sourdough Starter in Colder Climates RICHARD HAMILTON51 month 4 weeks ago
Forum topicflour fineness heyitsmebobbyd51 month 4 weeks ago
Forum topickneader paddle kellyd120621 month 4 weeks ago
Forum topicScoring Bread - what to use? Baker Bevis352 months 12 min ago
Blog entryPizza made with Sourdough Starter Discard dmsnyder142 months 41 min ago
Forum topicquestiion about fat content in cocoa m d ward52 months 41 min ago
Blog entryA bag full of apples, a dreary day - and German Apfelkuchen hanseata62 months 1 hour ago
Forum topicQuestions about whole wheat Muskie22 months 1 hour ago
Forum topicMy bread keeps "splitting" on the side AngelaT152 months 1 hour ago
Forum topicElectricity bill Janet Yang232 months 2 hours ago
Blog entryConstruction of my authentic woodfired bread oven andy2412 months 3 hours ago
Forum topicRPM of KOMO fotomat102 months 4 hours ago
Forum topicShort oven, burned bottoms tangy162 months 8 hours ago
Blog entryWhite Flour Warm-Spot Levain from FWSY dmsnyder142 months 9 hours ago
Forum topicThe 2/4 Bread Braid ibor02 months 12 hours ago
Blog entryCoffee Sourdough Boule and SD No Knead Ciabatta mycroft62 months 15 hours ago
Blog entryOne Woman’s Trash… Making Bread In a Stone Baker eatalready12 months 16 hours ago
Forum topicHamelman's Bread - what is your favourite bread form it? Gingi172 months 17 hours ago
Blog entryFirst post and second ciabatta ccsdg02 months 20 hours ago
Forum topicTastiest flours Mark Sealey192 months 20 hours ago
Forum topicplease help me modify a recipe cyalexa82 months 22 hours ago
Forum topicCollapse of loaf top satimis172 months 22 hours ago
Forum topicLee Household Flour Mill Question Dan00132 months 23 hours ago

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