The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHow do you pronounce, 'lame'? Crumbly Baker262 months 3 weeks ago
Blog entryBaguette proofing with a chilly twist alfanso112 months 3 weeks ago
Blog entryForkish-ish 50% Whole Grain w/Biga Sjadad32 months 3 weeks ago
Forum topicSift! quirkey02 months 3 weeks ago
Forum topicDoes my sourdough look ovenproof? maameemoomoo62 months 3 weeks ago
Blog entryNice Beginner Bagettes - Thanks TFL! Anconas62 months 3 weeks ago
Blog entryCiabatta - Coccodrillo Sjadad82 months 3 weeks ago
Blog entryTartine Bread "Basic Country Bread" with Original Recipe... TigerX02 months 3 weeks ago
Blog entryIt's Bärlauch zeit Mini Oven92 months 3 weeks ago
Forum topicHelp on Hamelman PY42 months 3 weeks ago
Blog entryEvolution of a Bread: The Big Boss a_warming_trend62 months 3 weeks ago
Forum topicEngland here I come (in my dreams) for bread classes 108 breads72 months 3 weeks ago
Forum topicHome Tempering, Grinding, and Bolting Wheat to get High Extraction Flour ZD222 months 3 weeks ago
Forum topicminiature banneton tilt22 months 3 weeks ago
Forum topichelp wanted jamm123452 months 3 weeks ago
Forum topicDifferences between diastatic and non-diastatic malt powders YeastofMyWorries82 months 3 weeks ago
Forum topicMy first Pain a l'Ancienne omegamonkey12 months 3 weeks ago
Blog entrySan Francisco trip AbeNW1152 months 3 weeks ago
Forum topicHello from a BBB omegamonkey12 months 3 weeks ago
Forum topicFound "the upper limit" of a Hobart N-50 SandSquid132 months 3 weeks ago
Forum topictimes and temps for my rye-spelt loaf Heylo62 months 3 weeks ago
Blog entryPan de Horiadaki dmsnyder182 months 3 weeks ago
Blog entryHello everyone, this is my first post :) EmmaFeng62 months 3 weeks ago
Forum topicBeer bread 108 breads22 months 3 weeks ago
Blog entryDella Fattoria's Seeded Wheat Sourdough Gertrude McFuzz62 months 3 weeks ago

Pages