The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicObtaining large holes in French bread Ramses253 months 4 days ago
Forum topicAssistent Original (aka Magic Mill DLX) really worth it...? khaos83 months 4 days ago
Blog entryToday's bake PetraR193 months 4 days ago
Blog entry5-grain Levain variations breadforfun43 months 4 days ago
Forum topicHello from just north of Chicago RcCarol133 months 4 days ago
Forum topicGreetings from Hayward, California joann153633 months 4 days ago
Blog entryKiállítás 2015 március 30. Csongrád. Szanter533913 months 4 days ago
Blog entryBrod & Taylor Folding Proofer Review ehanner533 months 4 days ago
Forum topicBakers Percentage for Starter AbeNW11123 months 4 days ago
Forum topicStone or Steel daveazar531103 months 4 days ago
Forum topicMaggie Glezer firm sourdough starter not rising Boulanger93 months 4 days ago
Forum topicOTG quiry arumugam4953 months 4 days ago
Forum topicGreetings from Kent, UK breadislife53 months 4 days ago
Forum topicScottish baps Janet Yang33 months 4 days ago
Blog entryBack to Basics WendySusan53 months 4 days ago
Blog entryOlder and Wiser - Field Blend #2 thedoughycoed83 months 4 days ago
Blog entryEinkorn bakes. STUinlouisa403 months 4 days ago
Forum topicQuest for large holes in French bread Ramses263 months 5 days ago
Blog entryGreek Easter Bread: Lambropsomo sortachef203 months 5 days ago
Forum topicStarter smells like latex paint cloudsnapper93 months 5 days ago
Blog entryYes, yes, been a while proth533 months 5 days ago
Forum topicImporting French flour -- who wants in? GlutenAficionado243 months 5 days ago
Forum topicTangzhong in a Bread Machine Antilope23 months 5 days ago
Forum topicPBS presents............. (I hope this works) AnnaInMD13 months 5 days ago
Forum topicHelp! Rye Bread Cracks While Cooking. chrishayes93 months 5 days ago

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