The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryCold Fermented Italian Bread BoiseBob112 years 5 months ago
Forum topicPlease help me choose between... npsmama912 years 5 months ago
Forum topicCoupe du Monde de la Boulangerie Floydm812 years 5 months ago
Forum topicMake-your-own Farina? Rosalie512 years 5 months ago
Forum topicMore sourdough cookies. PaddyL012 years 5 months ago
Forum topicFirst use of Semolina Flour xlperro312 years 5 months ago
Forum topicSkim milk powder in my sourdough. PaddyL312 years 5 months ago
Forum topicFloyd, how about chat capability? Elagins912 years 5 months ago
Forum topicDoes this forum s/w have a utility for surveys? CountryBoy112 years 5 months ago
Forum topicThe proper use of starter from frig to oven bmuir16161812 years 5 months ago
Forum topicAmericas Test Kitchen Grilled Pizza Aelric412 years 5 months ago
Forum topicAdvice on teaching a bread baking class? JMonkey612 years 5 months ago
Blog entryMixed Spicy Olive and Blue Cheese Levain umbreadman312 years 5 months ago
Blog entryBlog Update Noodlelady012 years 5 months ago
Forum topicArtisan in 5 and Baparoma swtgran112 years 5 months ago
Blog entryHamelman's Poolish Baguettes dmsnyder212 years 5 months ago
Forum topicMaterials and Tools? Grey1412 years 5 months ago
Forum topicHow clean are you? Atropine812 years 5 months ago
Forum topicWaste free sourdough starter andrew_l1212 years 5 months ago
Blog entryApricot Roll and a 5-Strand Braid ejm412 years 5 months ago
Blog entryGreat Scandinavian Baking Book AnnieT912 years 5 months ago
Forum topicKyrol Flour (High Gluten) Eli012 years 5 months ago
Forum topicgray sourdough English muffins swtgran912 years 5 months ago
Forum topicHelp storing/freezing starter, please Marni912 years 5 months ago
Forum topicHello, new to the group! Eli112 years 5 months ago

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