The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMade a new culture. Noticing it grows fast and doesn't slow in the fridge much either. goer514 years 2 weeks ago
Blog entryMufleta - Post Passover Fried Bread ilan214 years 2 weeks ago
Forum topicInteresting article: health benefits of sourdough/whole wheat/whole grain spsq1314 years 2 weeks ago
Forum topicsourdough loaves Nim314 years 2 weeks ago
Forum topicMore Norwich Sourdough Kingudaroad114 years 2 weeks ago
Forum topicFinally, I baked my first successful sourdough wholegrain miche. QARunner914 years 2 weeks ago
Blog entry20100217 Chinese New Year Celebrations Yippee2414 years 2 weeks ago
Blog entry20100306 My First Croissants Yippee1214 years 2 weeks ago
Blog entryMy first Pain d'Epi alabubba914 years 2 weeks ago
Forum topicWeak eyes and small text Martyn1014 years 2 weeks ago
Blog entryWhat makes French bread French? kdwnnc614 years 2 weeks ago
Forum topicBeen lurking, but now posting. Niashi214 years 2 weeks ago
Forum topicGrade 86 Flour? jstreed1476214 years 2 weeks ago
Forum topicSelling Bagels bobku614 years 2 weeks ago
Forum topicLoaf pans Doc Tracy814 years 2 weeks ago
Forum topicGlycemic index with sourdough plus commercial yeast Carl Bergensis214 years 2 weeks ago
Blog entryfrench baguettes laurale314 years 2 weeks ago
Blog entryAnadama Bread Yolandat214 years 2 weeks ago
Forum topicSusan's Simple Sourdough, modifications Barbara Krauss614 years 2 weeks ago
Forum topicVersions of Rye, can I bliend UnConundrum314 years 2 weeks ago
Forum topicBauernbrot confusion copyu3014 years 2 weeks ago
Forum topicSweet, Creamy smelling rye starter SnDBrian114 years 2 weeks ago
Forum topicSharing the Easter Breads JoeV414 years 2 weeks ago
Forum topicThe Bread Challenge is officially launched tananaBrian2614 years 2 weeks ago
Forum topicHamelman's Vermont Sourdough with increased whole grain-HELP PLEASE! Sedlmaierin3114 years 3 weeks ago

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