Nonya Rice Dumpling, an asian delicacy
Without going through the practice of making bread and everything, I wouldn't have attempted this. As this delicacy requires techniques as complex as making a baguette, and patience that is required in making sourdoughs.
This is to share with you here a different type of food we make in Asia. The Nonya Rice Dumpling. To share with you on how it looks as some of you may have read my blog mentioned under Vermont Sourdough. It is not baked but boiled for 2.5 hours submerged in water.