A while back, I bought a bag of Baguette Bites at World Market. They were very light and crisp, and just the slightest bit toasted. I baked some baguettes today and want to try to replicate Baguette Bites. I'm thinking of letting the oven cool while the baguettes cool, then slicing the baguettes and putting them back in the warm oven to dry overnight.
Does that sound like it will work? Any other ideas?