Hi All,

I've been hanging around this forum for a while now - it's a great place. Thought it's about time to join up and join in, especially now I've got a question to ask!

A couple of the books I have recommend glazed bread tins. I'm in the UK, and have found that Bakery Bits sell Chicago Metallic 1lb tins, but that's a relatively small loaf for my house. Does any one have any advice on tins, or recommendation on where I could get hold of some glazed ones, perhaps nearer the 2lb mark?

Thanks in advance

T Cake