The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicshelf brackets bobku114 years 3 weeks ago
Forum topicHello from Switzerland / Celebration Bread and Zopf chouette221814 years 3 weeks ago
Forum topicflour source coalpines1014 years 3 weeks ago
Forum topicSourdough baguettes using a 10-minute cover -vs- pan/water steam neoncoyote114 years 3 weeks ago
Forum topicCan you leave stone in oven all the time? JoMama1214 years 3 weeks ago
Forum topicHelp with Wheat bread recipe Foxmom1514 years 3 weeks ago
Forum topicTeasing my mate on Facebook Martyn314 years 3 weeks ago
Forum topicSteamed Bread Chemistry ? inlovewbread714 years 3 weeks ago
Forum topicmaintaining scoring implement rolls414 years 3 weeks ago
Blog entryGreek Easter Bread: Lambropsomo sortachef1714 years 3 weeks ago
Forum topicThank you to everyone (regardless if you directly helped or didn't at all) Niashi1114 years 3 weeks ago
Forum topicFitting baking into routine Josh714 years 3 weeks ago
Forum topicFlaxseed Meal in Struan suchatravesty114 years 3 weeks ago
Forum topicMy First Sourdough! azaelia1114 years 3 weeks ago
Forum topicproofing patnx2614 years 3 weeks ago
Forum topicDrying Sourdough Castoffs AW214 years 3 weeks ago
Blog entryEaster Colomba di Pasqua moreyello214 years 3 weeks ago
Forum topicKitchen Aid - Smoke Types Wild-Yeast014 years 3 weeks ago
Forum topicLaurel's Kitchen WW Breads txfarmer1314 years 3 weeks ago
Forum topicshaping yeast rolls erdosh714 years 3 weeks ago
Forum topicWhat is Vienna flour? uberathlete514 years 3 weeks ago
Blog entryDay 6 - Hamelman's Semolina varda814 years 3 weeks ago
Forum topicLondon, England KathyHo1314 years 3 weeks ago
Blog entryReinhart's German Five-Kern ryeaskrye1314 years 3 weeks ago
Forum topicMadame Doz Pain de Campange kdwnnc014 years 3 weeks ago

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