The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWhat is Vienna flour? uberathlete514 years 3 weeks ago
Blog entryDay 6 - Hamelman's Semolina varda814 years 3 weeks ago
Forum topicLondon, England KathyHo1314 years 3 weeks ago
Blog entryReinhart's German Five-Kern ryeaskrye1314 years 3 weeks ago
Forum topicMadame Doz Pain de Campange kdwnnc014 years 3 weeks ago
Forum topica new member from Stillwater Oklahoma cyalexa214 years 3 weeks ago
Forum topicSavarin recipe? or 'Celebration Bread'? tabasco314 years 3 weeks ago
Forum topicBook Review: Baking Artisan Breads Floydm314 years 3 weeks ago
Blog entryCompeting in the Louis Lesaffre Cup ananda1414 years 3 weeks ago
Forum topicCall me Crusty! . . . or maybe not. Abracaboom514 years 3 weeks ago
Blog entryMy Favorite Cornbread kdwnnc114 years 3 weeks ago
Blog entryDan Lepard's Spiced Stout Hot Cross Buns - Doughtagnan514 years 3 weeks ago
Forum topicWhere do you Keep your Bread? oskar270214 years 3 weeks ago
Forum topicA thank you and a question about crust. KneadToKnow514 years 3 weeks ago
Forum topicHow high is too high? ragreen714 years 3 weeks ago
Forum topicHamelman's Berne Brot or Brioche w/o high gluten flour? agentmorgan1014 years 3 weeks ago
Forum topicPeter Reinhart's Artisan Bread Everyday White Sandwich loaf question Niashi414 years 3 weeks ago
Forum topicItalian or French Bread friar120814 years 3 weeks ago
Blog entryGood and not-so-good kdwnnc614 years 3 weeks ago
Forum topicPizza Dough Yeast??? Boston_Dan514 years 3 weeks ago
Forum topicTFL member baking challenge instead of Hamelman, BBA or Leader? ryeaskrye614 years 3 weeks ago
Forum topicwhat type of bread for an Oktoberfest? hilo_kawika614 years 3 weeks ago
Blog entry1st sourdough thespencers06314 years 3 weeks ago
Blog entryNew baker, sort of, with a new sourdough starter Dorians mom114 years 3 weeks ago
Blog entryLevains hansjoakim3114 years 3 weeks ago

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