The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHelp! Packing and Transporting Bread uberathlete114 years 1 week ago
Blog entryMy visit to Central Milling ApplePie1214 years 1 week ago
Blog entryBagels in about an hour mountaineer coo...1714 years 1 week ago
Forum topicWoman can not live by bread alone. saltandserenity114 years 1 week ago
Blog entrySour dough HELP!!! daysi414 years 1 week ago
Forum topicBite sized cinnamon rolls JoeV1414 years 1 week ago
Blog entry100% sourdough Chocolate Prunes Bread txfarmer1714 years 1 week ago
Blog entryI *might* have made the best cinnamon rolls Ive ever had TinGull414 years 1 week ago
Forum topicHot Cross Buns CandiceW614 years 1 week ago
Forum topicSourdough Substitutions bakerbrooks414 years 1 week ago
Blog entrybaguette: I love you, I hate you benjamin1514 years 1 week ago
Blog entryStill alive tssaweber414 years 1 week ago
Forum topicFrench terms Mr. B1614 years 1 week ago
Blog entry90% Rye Sourdough from "Bread" by Hamelman Sedlmaierin1114 years 1 week ago
Forum topicMore San Joaquin Sourdough neoncoyote414 years 1 week ago
Forum topicNot feeding starter prior to bread baking neoncoyote214 years 1 week ago
Forum topic3rd Starter oskar270714 years 1 week ago
Forum topicDeflate oskar270614 years 1 week ago
Forum topicUpdate on The Bread Challenge tananaBrian214 years 1 week ago
Forum topicHello from CA/pics of attempt SD #2 JLatimer614 years 1 week ago
Forum topicUsing and Interesting NEW TO ME garlic source in bread?? Naomi Yoheved014 years 1 week ago
Blog entryDonD's Baguettes à'Ancienne with Cold Retardation ananda1014 years 1 week ago
Forum topicField tirp Sean McFarlane514 years 1 week ago
Blog entrySugarless Loaf with Water Roux Starter jennyloh814 years 1 week ago
Forum topicLot's of sour dough questions jayfoxpox514 years 1 week ago

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