How do you use brioche dough?Favorite shape? Filling?
I just tried Floym's Lazy Man's Brioche and I was impressed. It was a very easy to make ,beautifully silky dough. I imitated his idea and used chocolate in some but then decided to try a few different fillings. I made an almond orange filling in a few,peach jam and plain. The chocolate and almond/orange were delicious warm!
This did get me thinking as to how versatile this dough is. I always thought it was a sweet dough but it's actually a rich dough that could be either sweet or savory. So now I'm wondering how people use this dough.
What is your favorite filling or shape for brioche dough? Sweet? Tart? Meat? Spices? Big shape? Little shape? Unique? Links and Pictures!