The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryRight from the oven to TFL,tonight baking,very hot!!! chahira daoud1511 years 9 months ago
Forum topicWhat is the yield for wheat berries to cups of flour? berryblondeboys311 years 9 months ago
Blog entryStarter still alive Floydm511 years 9 months ago
Forum topicCan you make cake flour? Flour like in Europe? berryblondeboys311 years 9 months ago
Forum topicBest bread for steak sandwich SallyBR211 years 9 months ago
Forum topicWhich is more economical in the long run? berryblondeboys211 years 9 months ago
Forum topicleftover sourdough starter hullaf511 years 9 months ago
Forum topicMark's Kalamata & Rosemary.. Paddyscake111 years 9 months ago
Forum topictunnels - help, please Pablo2511 years 9 months ago
Forum topicunbleached bread flour jimmykx250011 years 9 months ago
Forum topicInternal temperature reading question afjagsp123411 years 9 months ago
Forum topicBest over all Rye flavor & Source ehanner1411 years 9 months ago
Blog entrycookies and biscuits for the feast. chahira daoud1011 years 9 months ago
Forum topicFermented Apple Loaf - a Story in Pictures Pablo511 years 9 months ago
PageBernard Clayton's New Complete Book of Breads Floydm1411 years 9 months ago
Forum topicMy loaf from saturday DanOMite311 years 9 months ago
Forum topicHey Norm..... RFMonaco211 years 9 months ago
Forum topicYet Another White Sandwich Bread Stephanie Brim311 years 9 months ago
Blog entry100% Rye Loaves 8 and 9 gmask1511 years 9 months ago
Forum topicWet crumb rojasrod1811 years 9 months ago
Forum topic1st try: Leader's Stiff Dough Starter/Levain cdnDough011 years 9 months ago
Forum topicwell here they are warmouth511 years 9 months ago
Forum topicgood recipe please (No-knead, no-preheat, rye) rojasrod211 years 9 months ago
Forum topicDiastatic Malt Powder sharsilber3111 years 9 months ago
Blog entryEliopsomo - Greek Olive Bread dolfs511 years 9 months ago

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