The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFeeding starter: How much to save vs. How much to throw away LaVidaMD47 years 4 months ago
Forum topicunheated oven. andrew_l367 years 4 months ago
Forum topicHello from WNY Sandaidh77 years 4 months ago
Blog entryA good Sunday george07 years 4 months ago
Pizza weavershouse07 years 4 months ago
Pizza weavershouse07 years 4 months ago
Dinner for drop-in friends weavershouse07 years 4 months ago
Forum topicColumbia weavershouse137 years 4 months ago
Forum topicThougts on the NYT no knead bread Curmudgeon117 years 4 months ago
Forum topicHi (or should that be Howdy?) from Texas Sam-I-Am07 years 4 months ago
Forum topicStrange smellling starter EffigyOfFaith47 years 4 months ago
Portuguese Sweet Bread Butler07 years 4 months ago
Portugal Bread 2 Day Sourdough Sponge Butler07 years 4 months ago
portugalbread Butler07 years 4 months ago
Forum topicPizza using Floyd's pizza dough recipe beanfromex107 years 4 months ago
Blog entry'Nother sourdough TinGull57 years 4 months ago
Hot Cross Buns helend07 years 4 months ago
Forum topicHot Cross Buns helend67 years 4 months ago
Blog entryhelend erasch07 years 4 months ago
Blog entryThe loaves are in the oven.. beanfromex07 years 4 months ago
Forum topicFront page changes Floydm227 years 4 months ago
Blog entry90% whole wheat sourdough, as flat as it was yummy slothbear47 years 4 months ago
Forum topicvitamin c kilosa27 years 4 months ago
Forum topicRice flour and chewy crusts? JMonkey97 years 4 months ago
Forum topicweather and hydration question edh87 years 4 months ago

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