The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMaple Syrup as a Bread Ingredient - Mixed Emotions Cliff Johnston77 years 4 months ago
2 Kg. Miche David Aplin07 years 4 months ago
Forum topicgrissibi riles27 years 4 months ago
Blog entryMy daily bread chuppy07 years 4 months ago
Blog entryThe third day chuppy07 years 4 months ago
Forum topicDay four of Sourdough Starter chuppy117 years 4 months ago
Cook's Illustrated comes through audra3627407 years 4 months ago
Blog entryPain sur poolish TinGull07 years 4 months ago
Blog entryMore sourness TinGull07 years 4 months ago
Blog entrySourdough Flatbread sqpixels07 years 4 months ago
Sourdough Flatbread sqpixels07 years 4 months ago
Forum topicwheat vs. rye in starting starter bwraith377 years 4 months ago
Forum topicWeather, has it ever affected your baking day? Mini Oven47 years 4 months ago
Forum topicSusan's Sourdough under glass method... Paddyscake97 years 4 months ago
Blog entryBig Improvement: Oven Spring and Folding mountaindog377 years 4 months ago
Susna's sourdough under glass method... Paddyscake07 years 4 months ago
Forum topic white Bread qahtan07 years 4 months ago
Forum topicHard Amber Durum Noche17 years 4 months ago
Ciabatta Burger bwraith07 years 4 months ago
Ciabattas bwraith07 years 4 months ago
Blog entryGreetings from New Zealand george17 years 4 months ago
Forum topicGood Flour chuppy217 years 4 months ago
Forum topicBecoming an enthusiast! chuppy227 years 4 months ago
Forum topicRecent Bake SumisuYoshi07 years 4 months ago
Blog entrygoing commercial Jo177 years 4 months ago

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