The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Baguette with HK flour ehanner07 years 6 months ago
Forum topicBulk flour JuneHawk57 years 6 months ago
Blog entrySome loaves from "Local Breads" fleur-de-liz217 years 6 months ago
Forum topicBurnt on the Bottom nlavon77 years 6 months ago
the bakery mcs07 years 6 months ago
Blog entryJeffrey Hamelman's Light Rye Bread holds99197 years 6 months ago
5-Grain Levain Crumb dmsnyder77 years 6 months ago
Parchment 'on fire' GrapevineTXolda...07 years 6 months ago
Everything began according to plan GrapevineTXolda...07 years 6 months ago
Crispy fried & burnt GrapevineTXolda...07 years 6 months ago
Forum topicNew Daniel Leader book Cooky97 years 6 months ago
Forum topicJust Sayin' Hi D_OH Boy17 years 6 months ago
Forum topicSticky Flaccid Sourdough Julian77 years 6 months ago
Left Bank ehanner07 years 6 months ago
Fat Baguette's ehanner07 years 6 months ago
Tom Cat's Semolina Filone Crumb dmsnyder27 years 6 months ago
Forum topicHELP! Newbie Baker ... with ONLY her hands Cioccolata1657 years 6 months ago
Forum topicHelp with Hobart mixer karmayarn27 years 6 months ago
Forum topicI finally made bread jonesy27 years 6 months ago
Oak Flat Sourdough Crumb LeadDog07 years 6 months ago
Bottoms Up! LeadDog07 years 6 months ago
The crumb weavershouse07 years 6 months ago
Forum topic'creaming' together suger and butter for cake mikeofaustin67 years 6 months ago
Oklahoma Sourdough bakerwendy07 years 6 months ago
Forum topicAn accidental cookie... lookingglass17 years 6 months ago

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