The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryHappy Thanksgiving! Wandering Bread611 years 4 months ago
Blog entryThanksgiving Pies linder411 years 4 months ago
Forum topicSeem to be going backwards...... Nonprophet1111 years 4 months ago
Forum topicGreetings from S Carolina scotch2cubes111 years 4 months ago
Forum topicNow what do I do? LisaE211 years 4 months ago
Forum topicType 55 flour equivalent Barbara Krauss211 years 4 months ago
Forum topicDoes anyone make black or heavy cake for the holidays? Heidela123811 years 4 months ago
Forum topicBegging for Mature sourdough starter in northern Chicago suburbs cake diva511 years 4 months ago
Forum topiccroissant help! jooney811 years 4 months ago
Blog entryMy First Ciabatta bakingbadly811 years 4 months ago
Forum topicNewbie help cantrelephant211 years 4 months ago
Blog entry Sweet Potato Pie SylviaH2311 years 4 months ago
Forum topicConvert tassajara rye oatmeal bread to soaker/biga mrgnlit711 years 4 months ago
Forum topicCollapse after Rise - Trying to place in oven cowboy33511 years 4 months ago
Forum topicMy Starter (Culture) smells like paint thinner! HELP! LisaE1611 years 4 months ago
Forum topicTop crust seperate from loaf Ilse911 years 4 months ago
Forum topicGrinding flour Bread Baker Mama111 years 4 months ago
Forum topicDisparate temperatures Pioneer Foodie611 years 4 months ago
Forum topicI doubled the recipe and ... Felila011 years 4 months ago
Blog entryFair Baking - My Equal Opportunity Pledge! hanseata2011 years 4 months ago
Forum topicWhole wheat in mini Zo mini_maggie011 years 4 months ago
Forum topicPan de Papa Chala Bread kitcar1411 years 4 months ago
Forum topicITJB FR Week 9 - Danish Coffee Ring pg. 135 gmagmabaking2311 years 4 months ago
Forum topicLooking for Unpaid Internship in Toronto rzhou011 years 4 months ago
Forum topicJust a reminder, If you are like me and bake way too much bread dabrownman011 years 4 months ago

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