The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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TypeTitleAuthorRepliesLast updated
Forum topicHeat source for proofing box slaughlin27 years 4 months ago
Forum topicWant to start a very very sour sourdough starter, what are your recs for one that will make the most sourdough flavor in a bread nougat37 years 4 months ago
Blog entryPain au levain Bushturkey37 years 4 months ago
Forum topicchefmate non removable paddle tourmalinequeen37 years 4 months ago
Forum topichelp! balancing/improving bread tams107 years 4 months ago
Forum topicBread Storage Bags Half Price Trishinomaha117 years 4 months ago
Mini Banana Bread LuceFLY07 years 4 months ago
Mini Banana Bread LuceFLY07 years 4 months ago
Forum topiccreating that sour tang/help for work Karaliz27 years 4 months ago
Holes big enough to hide a mouse? Bushturkey07 years 4 months ago
Pain au levain - crumb Bushturkey07 years 4 months ago
Forum topicFlour-pedia required foolishpoolish107 years 4 months ago
Blog entryLeader's "Baguette a l'ancienne" dmsnyder117 years 4 months ago
Pain au levain Bushturkey07 years 4 months ago
Janedo's basic bread crumb dmsnyder07 years 4 months ago
Janedo's "basic bread" dmsnyder07 years 4 months ago
Pain au levain Bushturkey07 years 4 months ago
Pain au levain Bushturkey07 years 4 months ago
Forum topicpoolish or preferment math. bluezebra137 years 4 months ago
Blog entryRecent bakes -- I'm back! JMonkey107 years 4 months ago
Forum topicSour sourdough - A French perspective dmsnyder297 years 4 months ago
Forum topicsoaking whole grain flours KipperCat207 years 4 months ago
Forum topicTFL recipes nosabe33217 years 4 months ago
Spelt Crumb Susan07 years 4 months ago
Forum topicSourdough Batard Questions home_mill27 years 4 months ago

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