The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHamelman's Pain au Levain wally67 years 8 months ago
Forum topicStopping Ciabatta from spreading rather than rising after shaping Vitto57 years 8 months ago
Forum topicMy new spiral mixer driechel197 years 8 months ago
Forum topicHello from Vancouver M227 years 8 months ago
Forum topicStarter anyone willing to send me? montanagrandma177 years 8 months ago
Blog entryMy Version of Jean Luc Poujauran's Pain de Campagne DonD97 years 8 months ago
Forum topicBread dough/dinner rolls? MotoJack47 years 8 months ago
Forum topicHow much to feed your starter? SourFlour127 years 8 months ago
Blog entryHot weather sourdough JeremyCherfas27 years 8 months ago
Forum topicTwo happy loaves M227 years 8 months ago
Blog entryNew Zealand Almond and Fig Bread SylviaH97 years 8 months ago
Blog entryA Never Ending Search!!!!!!! gtprice77 years 8 months ago
Forum topicAgave Nectar DakotaRose27 years 8 months ago
Forum topicPlaying with Proofing SourFlour57 years 8 months ago
Blog entrySourdough Barley Bread Mebake37 years 8 months ago
Forum topicWhy do you bake? What kind of baker are you? Rosalie307 years 8 months ago
Forum topicIs baking soda with higher price better? milkybiscuits67 years 8 months ago
Forum topicQuestion about folding LLM77747 years 8 months ago
Forum topicDIY Pizza hut.. a journey into the dark, crispy underbelly of the flat cheesy thing BayCook67 years 8 months ago
Forum topicjmonkey's Overnight Whole Grain Sourdough with Wheat, Spelt & Rye cbrauchli67 years 8 months ago
Forum topicHow can I buy bulk flour? mljoseph1267 years 8 months ago
Blog entryWeighing Small Quantities gcook1737 years 8 months ago
Forum topicsourdough starter question richawatt57 years 8 months ago
Forum topicno knead bread: adding grains and beer... mariko27 years 8 months ago
Forum topicA general question about the forum SallyBR77 years 8 months ago

Pages