Bosch MUM 86 Stand mixer vs Kitchenaid Heavy duty
I'm new to TFL and have been a quiet reader for the longest time. I love your site = )
I bake alot of bread - Japanese type soft loaf, whole wheat loafs as well as artisan ones. I have been using my hand to knead all these while. I normally bake like 2 - 3 loafs in quantity.
I recenty injured my right hand and I'm looking into buying/investing in a good stand mixer. I was looking at the higher end ( 7 Q Kitchenaid ) online but only to find that there's only two models of KA available in the Hong Kong market. The artisan and heavy weight (5K5SS ). Right now I'm looking into either getting a KA heavy weight or Bosch MUM86
Can anyone tell me - those that have used these mixers - which will be a better machine to buy ?! I'm looking at dough kneading for bread as well as cakes and cookies ( which I know wouldn't have a problem in either machines )
Thank you and I look forward to hearing from you