The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entry090525 76% Hydration Baguette Make-over - Before and After Yippee27 years 9 months ago
Forum topicTough Crumb tjkoko57 years 9 months ago
Blog entryBaguettes/Rolls -Photo SylviaH227 years 9 months ago
Forum topicFirst timer.. With not much luck asking for help :) Eran267 years 9 months ago
Forum topicConversion to rolls LindyD117 years 9 months ago
Forum topicWhole Rye (Volkornbrot) crust problems fsu1mikeg207 years 9 months ago
Forum topicDave's Killer Bread Paddyscake27 years 9 months ago
Blog entryCherry Pecan Pain au Levain mountaindog417 years 9 months ago
Forum topicPan Pizza foolishpoolish17 years 9 months ago
Forum topicI need advice! adarpino117 years 9 months ago
Forum topicHandy desktop converter for weights and measures that is a snap to use...... Deonia47 years 9 months ago
Blog entry090511 First Rustic Bread Yippee117 years 9 months ago
Forum topicProofing High hydration dough in couche or banneton Rodger107 years 9 months ago
Forum topicI'm slower than my starter. Nomadcruiser5387 years 9 months ago
Forum topicKnock on "cooking paper" & Praise of Parchment Paper Vey157 years 9 months ago
Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time? dmsnyder287 years 9 months ago
Forum topicSharing a starter with someone in a different state xaipete47 years 9 months ago
Forum topicWhole Flour Sieve Swadeshi107 years 9 months ago
Forum topicBread Porn -- Brioche Steve H17 years 9 months ago
Forum topicItalian 00 flour for pizza! rainwater87 years 9 months ago
Forum topic Malt loaf qahtan57 years 9 months ago
Forum topicBaking catastrophe! Can you diagnose? DrPr147 years 9 months ago
Forum topicBrazilian Cheese Bread saintdennis77 years 9 months ago
Blog entry200% hydration sourdough batter jj110937 years 9 months ago
Forum topicMy buttermilk cluster attempts. Nomadcruiser5367 years 9 months ago

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