The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMy DLX WORKS!!! FaithHope57 years 9 months ago
Forum topiclooking for bread recipes from Patagonia, Chili Jw47 years 9 months ago
Blog entryvariant on Hamelman's 40% rye with caraway Pablo107 years 9 months ago
Forum topicNancy silverton rye starter JIP87 years 9 months ago
Blog entryMediterranean Pockets 97grad27 years 9 months ago
Forum topicSourdough and vinegar mother issues juniperjan47 years 9 months ago
Forum topicOne fire -- Many foods ClimbHi87 years 9 months ago
Forum topicImportance of steam during oven rise prijicrw17 years 9 months ago
Blog entryworking through our first year mcs137 years 9 months ago
Blog entryBlack & Tan Sesame Seed Sourdough Susan147 years 9 months ago
Blog entrySo I was hungry for chocolate... Stephanie Brim27 years 9 months ago
Forum topicBread School cgcrago87 years 9 months ago
Forum topicSlashing tool pmccool237 years 9 months ago
Forum topicHow to keep crust crisp/crackly? venkitac77 years 9 months ago
Forum topicWhole Grain Pastry Flour MJO97 years 9 months ago
Blog entrybreadcollage Jw67 years 9 months ago
Forum topicDoes a poolish count as autolyse? Autolyse with a portion of the dough? venkitac47 years 9 months ago
Forum topicHello World Pimple107 years 9 months ago
Forum topicTomatoe and zuchinni qahtan77 years 9 months ago
Forum topic2 online videos from Gourmet magazine... you just have got to see them! Jean-Paul47 years 9 months ago
Blog entryBread at the County Fair AnnieT177 years 9 months ago
Forum topicFavorite 'go-to' recipe? lemming87 years 9 months ago
Forum topicSpraying water in your oven FaithHope157 years 9 months ago
Forum topicHello. I'm Madeleine. Madeleine Wilson67 years 9 months ago
Forum topicAdvice needed on recipe. Fence47 years 9 months ago

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