The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
pain au levain 2 L_M07 years 3 months ago
Forum topicgriddle instead of tiles Ramona67 years 3 months ago
Blog entryBro. Reinharts Struan slidething37 years 3 months ago
Forum topicKeeping starter in the fridge Bart57 years 3 months ago
Forum topiccan someone recommend me a small commercial oven for breads and bagels? koloatree57 years 3 months ago
Pain au Levain #2 L_M07 years 3 months ago
Pain au Levain #2 L_M07 years 3 months ago
Pain au Levain #2 L_M07 years 3 months ago
Forum topicSorry for the stream of edits dolfs37 years 3 months ago
Forum topicTime for pizza L_M167 years 3 months ago
Forum topicStruan ~ Different Recipes ? slidething67 years 3 months ago
Forum topicPercentages and other terminology hedera helix57 years 3 months ago
Blog entryReinhart's WGB Multi-grain Struan dolfs07 years 3 months ago
Forum topicBookshop NY city driechel47 years 3 months ago
The 300g Yeasty Loaf Mini Oven07 years 3 months ago
300g Mini Loaf Mini Oven07 years 3 months ago
Dough ball starters, rye Mini Oven07 years 3 months ago
Control rising Mini Oven07 years 3 months ago
Control rising Mini Oven07 years 3 months ago
Max the pizza man dolfs07 years 3 months ago
Forum topicBakers, start your whole wheat engines! mse1152617 years 3 months ago
Blog entrygerman stholen bread James Cloud17 years 3 months ago
Forum topicAnd today I made.... a Baker! hedera helix07 years 3 months ago
Pain au Levain - Calvel L_M07 years 3 months ago
5 day old firm starter Mini Oven07 years 3 months ago

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