The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topiccrumb of the round loaf qahtan18 years 1 month ago
Forum topicHalf-cooked bread Hallux168 years 1 month ago
Forum topicrye keeps cracking klmeat28 years 1 month ago
Forum topicstill cracking loaves metropical78 years 1 month ago
Forum topicrecipes use yeast :( Jahosacat48 years 1 month ago
Forum topicSD Beet Sandwich loaves inspired by Miwaukeecooking althetrainer118 years 1 month ago
Forum topicWrong Texture, No Holes! Islandlakebaker158 years 1 month ago
Blog entry100% whole wheat sandwich bread Smita38 years 1 month ago
Forum topicOpen Crumb is a result of gluten development, does yeast play any part ? saraugie38 years 1 month ago
Forum topicBreadmaking workshops hurrah! Bakingbird28 years 1 month ago
Forum topicthe reason for my pictures qahtan68 years 1 month ago
Forum topicThe best time to use the starter ramat12308 years 1 month ago
Blog entryLego cake dstroy108 years 1 month ago
Blog entryBuilding a "repertoire" of breads; and celebrating an anniversery davidg61868 years 1 month ago
Forum topicStrange Flour Type oskar270108 years 1 month ago
Blog entryWhole wheat sourdough Smita38 years 1 month ago
Forum topicOld vs. New Starter & Food Flavor Enhancement Wild-Yeast38 years 1 month ago
Forum topicMiche and Burger Buns! LA Baker38 years 1 month ago
Forum topicCupcakes in cones, just for fun althetrainer68 years 1 month ago
Forum topicNon-diastatic malt robadar38 years 1 month ago
Forum topicBBQ to Brick Oven... Amberh1158 years 1 month ago
Forum topic(Nevermind) scottsourdough08 years 1 month ago
Blog entrystill hot baking yozzause118 years 1 month ago
Forum topicMy starter's first produce... Meh liseling148 years 1 month ago
Blog entryMy "magic bowl" and a sourdough boule AnnieT128 years 1 month ago

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