The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryA "long" pause from Baking Mebake6711 years 5 months ago
Blog entrySFBI Miche - 1-16-2012 dmsnyder3211 years 5 months ago
Blog entryLoving that convection loydb1111 years 5 months ago
Blog entryA Variation on SFBI’s Walnut-Raisin Sourdough (with Pecans and Cranberries) GSnyde911 years 5 months ago
Blog entryCanadian Pumpkin Pie HokeyPokey711 years 5 months ago
Blog entryWhite Levain; Moscow Rye; Stollen Slice ananda2211 years 5 months ago
Forum topicButter, milk, oil & eggs fancy4baking511 years 5 months ago
Forum topicG'Day from Melbourne, Australia brewmeister70011 years 5 months ago
Forum topicSharing My Senior Moment LisaE211 years 5 months ago
Forum topicHelp please - Question on Crumb - Fig & Walnut Sourdough Moya Gray511 years 5 months ago
Forum topicthanksgiving day loaves in here? ratatouille1111 years 5 months ago
Blog entryBánh Mì - Vietnamese Baguette Sandwich Wandering Bread1911 years 5 months ago
Forum topicWhy the extra yeast? Bread Head511 years 5 months ago
Forum topicBaking Eric's Favorite Rye Floydm811 years 5 months ago
Forum topicOptimal time to use a rye starter after feeding? Bread Breaddington511 years 5 months ago
Blog entryComfort food – Fig & Anise levain + Meringues PiPs2111 years 5 months ago
Forum topicTutorials Needed on Shaping Rye Breads Song Of The Baker2211 years 5 months ago
Forum topic50/50 Durum - White flour sourdough from Classic Sourdoughs MkII : I might have just got happier brewmeister70011 years 5 months ago
Forum topicFirst time; Long time JennyLeah211 years 5 months ago
Forum topicTFL App needed AnnaInNC311 years 5 months ago
Forum topicHelp with Leaven Bread with Walnuts and Raisins... Bread Head111 years 5 months ago
Forum topicFollow up to Newbie Air Channels altsveyser011 years 5 months ago
Forum topicAir Channels altsveyser011 years 5 months ago
Blog entryMy Version of Eric’s Favourite Rye ananda1011 years 5 months ago
Forum topicused too much levain Craig_the baker111 years 5 months ago

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