The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicRetsel pros and cons? Mylissa20313 weeks 1 day ago
Forum topicSourdough Hot Cross Buns breathwork13 weeks 1 day ago
Forum topicmy first SD loaf is a failure... but tastes great pcake93 weeks 1 day ago
Forum topicExtreme Three Week Bread NeilM43 weeks 1 day ago
Forum topicJust a suggestion ClimbHi23 weeks 1 day ago
Blog entrymaking sourdough starter -- sauerkraut juice Mini Oven463 weeks 2 days ago
Forum topicStarter grain types: do they matter lenb23 weeks 2 days ago
Forum topicBread Baking Trainings In Paris - Follow Up Natalia Yurevich13 weeks 2 days ago
Forum topicTrevor’s pre-mix method failing eagerMoose73 weeks 2 days ago
Forum topicI wish I’d known....before I had to call the plumber. Dulcilo53 weeks 2 days ago
Forum topicHow do you get a dark crust without it going too thick? SergeyAU233 weeks 2 days ago
Forum topicSome multi tasking today.... macette73 weeks 2 days ago
Forum topicNew Guy questions about whole wheat and rye Habakkuk2133 weeks 2 days ago
Blog entryNow what am I supposed to do? alfanso103 weeks 2 days ago
Forum topicA lovely video for long fermented yeasted bread Lechem63 weeks 3 days ago
Forum topicHow to Cut Westphalian Pumpernickel? lenb63 weeks 3 days ago
Forum topicmy starter suddenly smells fruity pcake33 weeks 3 days ago
Forum topicflour aninamar12@gmail.com13 weeks 3 days ago
Blog entryToday's bake 3-24-18: Nothing new. Just more pretty breads. dmsnyder103 weeks 3 days ago
Forum topic10L Spiral Mixer (Oakville,Ontario,Canada) matthewr23 weeks 3 days ago
Forum topicPlease help with 2 nd failure of this recipe bob1343 weeks 3 days ago
Forum topicArtofex PH-0 bench mixer flormont273 weeks 3 days ago
Forum topicEaster Italiana mwilson33 weeks 3 days ago
Forum topicHandy chart? fthec23 weeks 3 days ago
Forum topicFresh Baked Sub Rolls SubsNSuds203 weeks 4 days ago

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