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| Forum topic | Shortbread - texture and taste | Dawid | 10 | 1 month 2 weeks ago |
| Forum topic | Purchasing Diastatic Barley Malt Powder | DWK | 10 | 1 month 2 weeks ago |
| Forum topic | Used Rocco b40 for sale-$3000 | ptsagaris | 8 | 1 month 2 weeks ago |
| Forum topic | Large bubbles on top crust; what am I doing wrong? | BKSinAZ | 7 | 1 month 2 weeks ago |
| Forum topic | Rofco B10 for sale | bikeprof | 23 | 1 month 2 weeks ago |
| Forum topic | Arm/Back/Shoulder Strain | bakerboss | 7 | 1 month 2 weeks ago |
| Forum topic | Granite countertops, finally! | Dave Cee | 3 | 1 month 2 weeks ago |
| Forum topic | Greasy eggless brioche | Sour_Baker | 2 | 1 month 2 weeks ago |
| Forum topic | Hobart Identification Help! | Aturner0624 | 3 | 1 month 3 weeks ago |
| Forum topic | Tangzhong in a Bread Machine | Antilope | 5 | 1 month 3 weeks ago |
| Forum topic | Sourdough Starter Showdown | loafhacker | 0 | 1 month 3 weeks ago |
| Forum topic | Suggestions for bulk proof time and Cold Fermentation times | sdembo24 | 3 | 1 month 3 weeks ago |
| Forum topic | Changes in dough weight | Laeth | 7 | 1 month 3 weeks ago |
| Forum topic | Symptoms of bread that was under bulk risen but properly proofed? | BKSinAZ | 5 | 1 month 3 weeks ago |
| Forum topic | Contaminated grain? | metatron | 2 | 1 month 3 weeks ago |
| Forum topic | Different grains, no spring. Confused beginner | Hollerpeno | 20 | 1 month 3 weeks ago |
| Forum topic | Post your fails | seasidejess | 10 | 1 month 3 weeks ago |
| Forum topic | Flour terminology - peeled and wallpaper | Precaud | 9 | 1 month 3 weeks ago |
| Forum topic | I Need a Pizza Dough Recipe for a 16-inch Pan | Mangia Pane | 6 | 1 month 3 weeks ago |
| Blog entry | A Second attempt at my version of Paul’s Infinity Bread | leslieruf | 8 | 1 month 3 weeks ago |
| Blog entry | Miso Sweet Potato Cheddar Sourdough Milk Rollls | Benito | 2 | 1 month 3 weeks ago |
| Forum topic | 80% Pumpernickel with a Pumpernickel Soaker | louiscohen | 0 | 1 month 3 weeks ago |
| Forum topic | Milling flours at home | Peternumnums | 18 | 1 month 3 weeks ago |
| Forum topic | New Baker and help appreciated. | Monikacaters | 6 | 1 month 3 weeks ago |