The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicTropical levain readjusting LevaiNation62 weeks 6 days ago
Forum topicFlour or grease to prevent sticking Hanzosbm82 weeks 6 days ago
Forum topicMac bread software? Mark Sealey82 weeks 6 days ago
Blog entryWhite wheat PAIN DE MIE STUinlouisa92 weeks 6 days ago
Blog entryFrom German Bread Roll to Curry Roll bakingbadly192 weeks 6 days ago
Forum topicHello from the Windy City jaxler1242 weeks 6 days ago
Blog entrySavory Biscotti davidg61842 weeks 6 days ago
Forum topicTroubleshooting gummy line at the bottom of the loaf. smishgibson172 weeks 6 days ago
Forum topicHi From the Philippines Lennie T.72 weeks 6 days ago
Blog entryDeli Rye and Spiced Meat Pie varda562 weeks 6 days ago
Forum topicDoughy center Alchemist42322 weeks 6 days ago
Forum topic**SOLD**Electrolux Assistent for sale, barely used skinnydoc73 weeks 5 hours ago
Forum topicEverlasting yeast Pat's starter263 weeks 11 hours ago
Blog entryTartine Country Rye David Esq.63 weeks 11 hours ago
Forum topicChoosing a grain mill (Nutrimill Harvest?) YarnerT123 weeks 12 hours ago
Blog entryFlaxseed + Raisin Sourdough quirkey123 weeks 13 hours ago
Forum topicNo Muss No Fuss Starter dabrownman443 weeks 16 hours ago
Forum topicKing Arthur Sir Galahad hydestone53 weeks 16 hours ago
Blog entryHamelman's whole wheat levain take 2 PY33 weeks 19 hours ago
Forum topicAny thoughts on my dense special needs loaf? jen lynch203 weeks 1 day ago
Blog entrySJSD II - Baby Steps... greenbriel243 weeks 1 day ago
Forum topicI bake sourdough, whats your superpower? Sarah LuAnn53 weeks 1 day ago
Forum topiccoeliacs and sourdough doddsa43 weeks 1 day ago
Blog entry2 Weeks in Review - Easy Focaccia, Field Blend #2, Toasted Sesame, and Pizza Maine1883 weeks 1 day ago
Blog entryBeginner Baguettes - Take III Anconas123 weeks 1 day ago

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