The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryA Second attempt at my version of Paul’s Infinity Bread leslieruf82 months 8 hours ago
Blog entryMiso Sweet Potato Cheddar Sourdough Milk Rollls Benito22 months 13 hours ago
Forum topic80% Pumpernickel with a Pumpernickel Soaker louiscohen02 months 1 day ago
Forum topicMilling flours at home Peternumnums182 months 1 day ago
Forum topicNew Baker and help appreciated. Monikacaters62 months 1 day ago
Forum topicAuthentic French bread; poolish? Butter? BKSinAZ12 months 1 day ago
Blog entryKalamata Olive Herbs Sourdough Fougasse Benito122 months 1 day ago
Blog entrySesame Crusted Miso 20% WW Sourdough Sandwich Bread Benito72 months 1 day ago
Blog entrySweet Potato Sourdough Milk Rolls Benito42 months 1 day ago
Forum topicSweet starter process and interview GaryBishop82 months 1 day ago
Forum topicThoughts on my gummy, dense tragedy mburns87312 months 1 day ago
Forum topicAn outstanding Russian rye bread -- Moskovskiy Rzhannoye Khleb Elagins302 months 2 days ago
Forum topicBanneton size/ dough weight/ volume for new cast iron. JamesP8612 months 2 days ago
Forum topicMy troublesome Lievito Madre journey (aka i need some help) XohacCybersax372 months 2 days ago
Blog entryStarter available in the Elk Grove area kimmy550002 months 2 days ago
Forum topicExcel MSRM Tool for recipes. New version dzolotas202 months 2 days ago
Forum topicWhat switch did I flip? SkipII132 months 2 days ago
Forum topicUzbek Bread tpassin72 months 3 days ago
Forum topicNew availability of Russian Fermented Red Rye Malt (ржаной солод для жителей США) rff00092 months 3 days ago
Forum topicStarting a Starter - Sourdough 101, a Tutorial gaaarp2722 months 3 days ago
Forum topicKalamata olives, sage, garlic, and black pepper sourdough. The Roadside Pi...22 months 3 days ago
Forum topicAsiago Loaves results- good and bad Carol Cuevas02 months 3 days ago
Forum topicCFO labeling kimmy550062 months 3 days ago
Forum topicHow to get consistent results Unix Commando102 months 4 days ago
Blog entryThree-Stage 80% Sourdough Rye Bread from Hamelman's "Bread" dmsnyder462 months 4 days ago

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