The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryLa Couronne Bordelaise Rustique ANNA GIORDANI43 weeks 22 hours ago
Blog entryPizza Margherita (Naturally Leavened) JoeVa173 weeks 1 day ago
Forum topicQuestions on flour types HappyHighwayman63 weeks 1 day ago
Blog entryHappy New Year--German Rolls-WEIZENBRÖTCHEN Version 3 isand6683 weeks 1 day ago
Blog entryThe Great Baguette quest N°3: Anis Bouabsa Janedo753 weeks 1 day ago
Forum topicNow that we've baked all kinds of bread, what about cutting it????? hlieboff59213 weeks 1 day ago
Blog entryMy first 2015 bake: Forkish 100% white Poolish hreik23 weeks 1 day ago
Forum topicMishmash of flours makes for a delicious bread - mostly white though 108 breads13 weeks 1 day ago
Forum topiccalling all sprouted wheat bread bakers sprouted bread baker33 weeks 1 day ago
PageA Pizza Primer Floydm1553 weeks 1 day ago
Blog entryRecent efforts Floydm93 weeks 1 day ago
Forum topicZo Ingredient Order FLSandyToes63 weeks 1 day ago
Forum topicRope Disease Thenewbie33 weeks 1 day ago
Blog entrylet's just call it Forkish-ish jeano03 weeks 1 day ago
Forum topic100% wholewheat stretch and fold not rising zebrasam93 weeks 1 day ago
Blog entryFinal bake day for 2014 leslieruf113 weeks 1 day ago
Blog entryA busy day leslieruf03 weeks 1 day ago
Forum topicSourdough Woes Pa1966stang113 weeks 1 day ago
Forum topicDid I mess up my new KoMo? lepainSamidien23 weeks 2 days ago
Forum topicHello From Newfoundland Canada Newfie83 weeks 2 days ago
Forum topicCanadan Wheat, eh? mc_janine53 weeks 2 days ago
Forum topicLevain Quantities in Ken Forkish's "Flour Water Salt Yeast" Ghobz233 weeks 2 days ago
Forum topicBringing back an over ripe starter runner173 weeks 2 days ago
Forum topicDutch oven loaf Kobali113 weeks 2 days ago
Forum topicLooking for suggestions... Big Ben73 weeks 2 days ago

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