The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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TypeTitleAuthorRepliesLast updated
Forum topicBongard Soleo Opticom controls medicine21 month 2 weeks ago
Forum topicNew starter loaflove31 month 2 weeks ago
Forum topicChallenger bread pan alternatives? chrisinweare71 month 2 weeks ago
Forum topicEvolutions in Bread Failures Mister C131 month 2 weeks ago
Forum topicBottom crust Bubbles01 month 2 weeks ago
Forum topichello Considering a tefal actiftr experiment. Fil271 month 2 weeks ago
Forum topicFree Book: The Future of Flour thihal123121 month 2 weeks ago
Forum topicstarter went proteolytic? seasidejess71 month 2 weeks ago
Forum topicBest time to perform sourdough lamination (not pastry) Bakes.inthelakes41 month 2 weeks ago
Blog entryCold retardation ... or not? dmsnyder31 month 2 weeks ago
Blog entryConvert hand mixed bread to spiral mixer BenM11 month 2 weeks ago
Blog entry20200930 How I bake with CLAS Yippee31 month 2 weeks ago
Forum topicFolds - How Many and When louiscohen151 month 2 weeks ago
Forum topicStrange kneading behavior for 70% hydration dough sdiver2489111 month 2 weeks ago
Blog entryMy First 100% Whole Rye Brick Susan41 month 3 weeks ago
Forum topicROFCO B40 Peter.Osborn21 month 3 weeks ago
Forum topicWholegrain Pan Breads Abe271 month 3 weeks ago
Forum topicfoil over Zoji's window; 3h pre-ferment of clas dough jo_en61 month 3 weeks ago
Forum topicGood morning beautiful gluten acholics The Roadside Pi...191 month 3 weeks ago
Forum topicInclusion Sourdough help kimmy550021 month 3 weeks ago
Blog entryTwo 50% SD biga 100% wholegrain wheat loaves ReneR81 month 3 weeks ago
Blog entryPecorino Cheese Oregano Black Pepper Sourdough Fougasse Benito101 month 3 weeks ago
Blog entryStardust Whole Wheat Potato Polenta Sourdough Isand6681 month 3 weeks ago
Forum topicpH Guided Dough Processing albacore701 month 3 weeks ago
Forum topicgetting lower extracted rye in US leosenko@gmail.com81 month 3 weeks ago

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