The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNew Salzburg MT18 Grain Mill RossoCorsa45831 month 1 week ago
Forum topic"Cheating" on the sourness GregS281 month 1 week ago
Forum topic80% Hydration Starter to 100% Hydration Starter Question big_weight41 month 1 week ago
Forum topicKneading table - what type of wood surface? AndyPanda321 month 1 week ago
Forum topicMockmill 100, high extraction flour & commercial bread flour love400071 month 1 week ago
Blog entry20230119 100% whole buckwheat (soba) noodles with CLAS Yippee91 month 1 week ago
Blog entry20221214 Homemade lard Yippee131 month 1 week ago
Blog entry20230211 100% whole-durum noodles with CLAS Yippee41 month 1 week ago
Forum topicGreetings jramerman11 month 1 week ago
Forum topicBegging for croissant help BURNETTdl91 month 1 week ago
Forum topicManual or Electric Dough roller? kaidomac71 month 1 week ago
Forum topicKA attachments may have lead in them!! Camarie11 month 1 week ago
Forum topicsourdough ideas/recipes that arnt bread r0bz11 month 2 weeks ago
Forum topicWhat type of fineness should be expected? Kooky71 month 2 weeks ago
Forum topicstarter feeding before using to make bread r0bz211 month 2 weeks ago
Forum topicMoul-Bie Tradition T65 P90Xer11 month 2 weeks ago
Blog entryStarting 2023 with a Bang! Sugarowl61 month 2 weeks ago
Forum topicBaking bread in a tin vs freeform LeonK171 month 2 weeks ago
Forum topicHobart n50 used vs new global sp5 Ekkieman51 month 2 weeks ago
Forum topicReducing phytic acid in wheat bran alcophile211 month 2 weeks ago
Forum topicThe Perfect Loaf, Digital copy is on sale $2.99! Sugarowl91 month 2 weeks ago
Forum topicSourdough english muffins-first attempt! BCbreadbaker71 month 2 weeks ago
Blog entryPolenta Loaf CrustyJohn51 month 2 weeks ago
Forum topicHello MrRobusto11 month 2 weeks ago
Forum topic"Super" (well, pretty good) Workday 100% Whole Wheat louiscohen11 month 2 weeks ago

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