The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicwhat do you do after soaking flour J0siah Ayala22 weeks 3 days ago
Forum topicYou know you are totally hooked on Baking PetraR262 weeks 3 days ago
Forum topicGreetings from Hobart, Australia! husayn22 weeks 3 days ago
Forum topicSourdough Revival and Dilemmas DoubleMerlin52 weeks 4 days ago
Blog entryMy San Francisco Sourdough Quest, Take 4 dmsnyder892 weeks 4 days ago
Forum topicBarm vs sponge Jane Dough72 weeks 4 days ago
Blog entryCrumb shot from Hamelman's Five Grain - June 21 2014 Jane Dough92 weeks 4 days ago
Forum topicankarsrum vegetable slicer jla73902 weeks 4 days ago
Forum topicHow to use up ten pounds of brown rice flour Felila122 weeks 4 days ago
Forum topicHome Tempering, Grinding, and Bolting Wheat to get High Extraction Flour ZD192 weeks 4 days ago
Forum topiccoffee cake video Dirts02 weeks 4 days ago
Forum topicimprovising Dirts22 weeks 4 days ago
Forum topicAndrew Whitley method -- confused sheepshank122 weeks 4 days ago
Forum topicHelp with my sourdough starter. . . Broxi62 weeks 4 days ago
Blog entryThis week's baking 6-20-2014 Pain de Campagne and 70% Rye dmsnyder162 weeks 4 days ago
Blog entryQuestion about Rustic Bread recipe Jim Burgin22 weeks 4 days ago
Forum topicLessons Learned - Buying Used Mixers... risenshine52 weeks 4 days ago
Forum topicThe Four Strand Beta Bread Braid ibor02 weeks 4 days ago
Forum topicState Fair Baking Contest MANNA42 weeks 4 days ago
Forum topicOld Wheat berries, bread not rising dannlori72 weeks 5 days ago
Forum topicA question about San Fran Sourdough Starter from Sourdough International Trishinomaha232 weeks 5 days ago
Forum topicOne source for bakery sweet dough creations. Dirts42 weeks 5 days ago
Forum topicTartine bread recipe starter monashguy@yahoo.com112 weeks 5 days ago
Blog entryBrown rice porridge crispbreads Catomi32 weeks 5 days ago
Forum topicGluten graphic ATK visual RobynNZ32 weeks 5 days ago

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