The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryLooking for a recipe from 'Frelkins'! Virtus32 weeks 4 days ago
Forum topictartine starter question metropical32 weeks 4 days ago
Forum topicThis weekends loaf :Tasmanian Spelt bread tchism02 weeks 4 days ago
Forum topicLame for slashing dough Janet Yang122 weeks 4 days ago
Forum topicPrice of whole wheat berries/kernels? hamletcat92 weeks 4 days ago
Forum topicPain de campagne hydration... Matt Edy62 weeks 4 days ago
Page10 Minute Banana Bread Floydm1022 weeks 4 days ago
Forum topicHand Tossed Bread Dough Bill and Annie32 weeks 5 days ago
Blog entryA Tale of Two Preferments alfanso22 weeks 5 days ago
Forum topicVital What Gluten christinepi112 weeks 5 days ago
Forum topicBio-Kinetics sprouted flours? Cher50402 weeks 5 days ago
Forum topicClasses at SF Baking Institute MontBaybaker22 weeks 5 days ago
Forum topicGuiness Reduction Yeasty_Beasty12 weeks 5 days ago
Forum topicWaffer iron with smooth plates and makes VERY thin waffles Uriel32 weeks 5 days ago
Forum topicmore of Rene's Rye bikeprof22 weeks 5 days ago
Forum topicAnother one bites the dust pmiker82 weeks 5 days ago
Forum topicOpening a bakery- Need help! AJansen12 weeks 5 days ago
Forum topicAscorbic acid? hamletcat32 weeks 6 days ago
Forum topicWhy won't my yeast activate? maxine182 weeks 6 days ago
Forum topicCurrent Sourdough Boule. How to improve? leechaduh212 weeks 6 days ago
Forum topicanyone selling breads in farmer's market on L.A. or San Francisco in October? ExperimentalBaker12 weeks 6 days ago
Forum topicWhat is exactly cornflour? nicodvb142 weeks 6 days ago
Forum topicSeeking recipe ideas for a long acidic fermentation sourdough anemic342 weeks 6 days ago
Forum topicThe crust Farahkamal23@gm...22 weeks 6 days ago
Forum topicA question of stones pmiker32 weeks 6 days ago

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