The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicOverproofed - how to use the dough JoshTheNeophyte82 weeks 1 day ago
Forum topicSourdough starter question for Sourdough lady, my first attempt Lucy-Sue102 weeks 1 day ago
Forum topicChemical Composition of Unglazed Clay Flower Pots to be used like a La Cloche????? Janetcook302 weeks 1 day ago
Forum topicSourdough novice musket6732 weeks 2 days ago
Forum topicThe Winston Knot Series ibor02 weeks 2 days ago
Blog entryMaking Red Rye Malt dabrownman522 weeks 2 days ago
Blog entryMexican buns aka coffee cookie buns aka rotiboy buns emkay232 weeks 2 days ago
Blog entryRye Levain WoodenSpoon212 weeks 2 days ago
Forum topicTough High Hydration Mad baker42 weeks 2 days ago
Forum topicStoring Artisan bread pageta122 weeks 2 days ago
Forum topicQuestion re: Bulk Fermentation times, temperature, S&F interval hreik132 weeks 2 days ago
Blog entryBrenda's Seeded Oat Bread Danni3ll3142 weeks 2 days ago
Forum topicMixed Grain Sourdough Crust Never Sleeps42 weeks 3 days ago
Forum topicis 99.9% milk fat butter suitable for laminating dough? Beardedcook152 weeks 3 days ago
Forum topicCorrelation between bulk fermantation time and proofing? gong82 weeks 3 days ago
Blog entryOne More Rye Bread Before Home Made Bread Day Cedar Mountain102 weeks 3 days ago
Blog entry36 hours+ sourdough baguette - everything I know in one bread txfarmer1512 weeks 3 days ago
Forum topicAdvice needed amateur4sure102 weeks 3 days ago
Forum topicPaddle or hook amateur4sure42 weeks 3 days ago
Forum topicKitchenAid disassembled BobBoule02 weeks 3 days ago
Blog entryNocvember 17th is Homemade Bread Day dabrownman242 weeks 3 days ago
Forum topicPita Bread littletemchin162 weeks 3 days ago
Forum topicNan-e-taftoon (تافتون) littletemchin82 weeks 3 days ago
Forum topicAdvice needed amateur4sure42 weeks 3 days ago
Forum topicIranian Barbari Bread (نان بربری سنتی ایران) Omid672 weeks 4 days ago

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