The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHow Roy Shvartzapel is revolutionizing panettone Wild-Yeast94 weeks 1 day ago
Blog entryBlueberry Sourdough Bread Truth Serum84 weeks 1 day ago
Forum topicBakers Lame - double edged razor just as good? enchant134 weeks 1 day ago
Blog entryHokkaido Milk Bread Cedar Mountain94 weeks 1 day ago
Blog entryPumpkin Sourdough wassisname264 weeks 1 day ago
Blog entryWow! 2 Breads for a Friday Bake dabrownman161 month 1 hour ago
Forum topicHelp Needed!: gummy, dense loaf readybready81 month 1 hour ago
Blog entryGreen Tea Mochi Cake Cedar Mountain111 month 2 hours ago
Forum topicDiy blast freezer Carlooch71 month 6 hours ago
Forum topicSourdough starter lissybell121 month 7 hours ago
Blog entryApple Cider Rye with Walnuts isand66131 month 7 hours ago
Blog entrySeeded Buckwheat Sourdough Danni3ll3131 month 8 hours ago
Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy shockingpants141 month 8 hours ago
Forum topicConverting Reinhart ciabatta/focaccia to SD _vk111 month 10 hours ago
Forum topicIs there a formula between % starter and fermantation times? gong41 month 10 hours ago
Forum topicAn interesting article on GMO crops gerhard51 month 11 hours ago
Forum topicTrevor J Wilson on youtube Barbara Krauss131 month 12 hours ago
Forum topicUnderstanding the feeding process tinksquared61 month 14 hours ago
Forum topic70% sourdough jameseng181 month 15 hours ago
Forum topicCottage Baker Farmers Market Questions Linda1956121 month 17 hours ago
Forum topicDoNots andychrist91 month 18 hours ago
Forum topicHamelman's "Bread" book - some questions and observations alfanso371 month 18 hours ago
Forum topicLoaf results using levain mhattonmd11 month 19 hours ago
Forum topicThe Float Test JenMayer141 month 20 hours ago
Forum topicHello brian@qualityorganic51 month 21 hours ago