The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryIL MIO PANE DI CAMPAGNA ANNA GIORDANI84 weeks 19 hours ago
Forum topicHello from rural southern New Jersey sings2high24 weeks 20 hours ago
Blog entryThank you Fresh Loaf Tommy gram44 weeks 1 day ago
Forum topicRye Test Week 4 Apple Betty44 weeks 1 day ago
Forum topicEasiest sourdough recipe adjusts to whole grains 108 breads24 weeks 1 day ago
Forum topicA Kasha Bread - Better than You Think 108 breads34 weeks 1 day ago
Forum topicLong Time Lurker Gets Account Hippytea14 weeks 1 day ago
Blog entryThanksgiving Sourdough Bread for Stuffing dabrownman64 weeks 1 day ago
Blog entryTartine Country Rye Grobread54 weeks 1 day ago
Forum topicBasic white bread - Margarine vs Butter vs Shortening cw164 weeks 1 day ago
Forum topicAdapting a recipe for overnight proof Hanzosbm84 weeks 1 day ago
Forum topicSweet Potato Pugliese Bread breadbakingbass...244 weeks 1 day ago
Forum topicHow to make bread like store bought bread? Mason Dixon184 weeks 1 day ago
Forum topicI NEED HELP! wm17959124 weeks 1 day ago
Forum topicNewbie late in life Sprocket84 weeks 1 day ago
Forum topicNeed help - Bread a little sticky. Anyone knows what to do? lamyl34 weeks 1 day ago
Forum topicHello – I'm new! tomewer114 weeks 1 day ago
Forum topicNovice Baker trying to make Pannetone gbaldini74 weeks 1 day ago
Forum topicUSERNAME mpfoskin24 weeks 1 day ago
Blog entryThis is a test for Fosk (please ignore) mpfoskin01 month 22 min ago
Blog entrySourdough Pan de Mie - how to make "shreddably" soft bread txfarmer651 month 45 min ago
Blog entryDutchess Faith in Virginia251 month 1 hour ago
Forum topicDENSE CRUMB Bruce2881 month 3 hours ago
Forum topiccoconut flour? hamletcat91 month 3 hours ago
Blog entry1/3 higher rise, creamy shredable crumb ldavis4731 month 3 hours ago

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