The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSkolebrød Custard Problems the dark lord44 weeks 1 day ago
Blog entryHamelman Multigrain Wholewheat Levain-Commercial Yeast Combo Filomatic81 month 3 hours ago
Forum topicVertical barrel rocket oven. clearlyanidiot131 month 3 hours ago
Forum topicPlease help! Is my starter dead?? Megan8777111 month 4 hours ago
Forum topicLazy Man's Brioche Floydm381 month 6 hours ago
Forum topicAt what point do I add my reactivated starter to my dough recipe? sfsourdoughnut31 month 7 hours ago
Forum topicNew baker from Chicago PurpleStar131 month 7 hours ago
Blog entryBaking ciabattas Shai51 month 14 hours ago
Forum topicGood cake/pastry books for a "bread guy" jkandell231 month 15 hours ago
Forum topicItalian roll recipe hodgey181 month 18 hours ago
Forum topicCaught some wild yeast, now what? Wannabe-Baker111 month 19 hours ago
Forum topicBannetons for sale mikeortelle21 month 19 hours ago
Forum topicShaping baguettes and 2 lb loafs chefscook11 month 22 hours ago
Blog entryHefezopf Avibabyau61 month 1 day ago
Forum topicHelp with hoagie buns Sue Mac51 month 1 day ago
Forum topicWhat volume needed to make profit? (commercial bakery) Pletynka51 month 1 day ago
Forum topicMicrobakeries bikeprof361 month 1 day ago
Blog entryBread lessons yardsley31 month 1 day ago
Forum topicGreetings oursus01 month 1 day ago
Forum topicCreme de la Creme - a new baking show starting tonight on BB2 british-baker31 month 1 day ago
Blog entryRicotta Cheese Kamut Bread isand66141 month 1 day ago
Blog entryKasutera (Castella) cake - thinking of Japan txfarmer91 month 1 day ago
Forum topicEaster bakes MonkeyDaddy01 month 1 day ago
Forum topicflour additives Caner usta41 month 1 day ago
Forum topicA Truly Authentic Brioche Recipe Mr. Waffles451 month 1 day ago

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