The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMy ‘cow-pat’ loaf Peter Kaye413 weeks 5 days ago
Blog entryFirst Sourdough Entry! Mdhilburn63 weeks 5 days ago
Forum topicHow to double feed levain LevaiNation303 weeks 5 days ago
Anonymous (not verified)046 years 5 months ago
Forum topicKombucha Avibabyau03 weeks 5 days ago
Forum topicQuestions about starter and bread dough from a noob fwsmith8353 weeks 5 days ago
Forum topicMarathon Uni-mill shebelzidar33 weeks 5 days ago
Forum topicKen Forkish Pizza Book EdfromWdstk123 weeks 5 days ago
Blog entryPizza Bliss dmsnyder633 weeks 5 days ago
Forum topic100% Rye Video mcs173 weeks 5 days ago
Forum topicNo-knead white sourdough sandwich loaf recipe? debsch163 weeks 5 days ago
Blog entrySourdough Rye David Esq.93 weeks 5 days ago
Forum topicRecipe for SD Bread with pickle juice vstyn13 weeks 5 days ago
Forum topic100% Whole Wheat loaves with Tangzhong method Wheat Rules243 weeks 6 days ago
Blog entryMore for my own reference - video links Juergen Krauss03 weeks 6 days ago
Forum topicCold proofing martusia23 weeks 6 days ago
Forum topicHow to substitude sugar with golden syrup satimis53 weeks 6 days ago
Forum topicNYT article on pizza made with fresh-milled flour Felila13 weeks 6 days ago
Forum topicEmile Henry Baguette Baker krusty563 weeks 6 days ago
Blog entrySeeded bread inspired by Tartine 3 Danni3ll383 weeks 6 days ago
Forum topicUsing WW starter to leaven white bread? grain_farmer53 weeks 6 days ago
Forum topicHelp with barm vstyn23 weeks 6 days ago
Forum topicCombining different brand yeasts BartJY23 weeks 6 days ago
Forum topicNo Love for Kitchenaid mixers? joecox21343 weeks 6 days ago
Forum topicCumin in European breads? An common translation error! hanseata14 weeks 2 hours ago

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