The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryBaking with home made yogurt. Grandpa Larry43 weeks 4 days ago
Blog entryOvernight Country Brown from FWSY, with modifications dmsnyder203 weeks 4 days ago
Forum topicCiao everybody scoyu73 weeks 4 days ago
Forum topicBEST TEMPERATURE FOR OVERNIGHT RETARDATION SLKIRK53 weeks 4 days ago
Forum topicSo what is this thing? paul0130303 weeks 4 days ago
Forum topicVermont bread story on US National Public Radio 108 breads23 weeks 4 days ago
Forum topic Need some starter help chezem113 weeks 4 days ago
Blog entryFirst real sandwich loaf frangipani43 weeks 5 days ago
Forum topicMaking Yeast based Donuts to order? mymeowzer23 weeks 5 days ago
Blog entryKiseger s Khorasan salma03 weeks 5 days ago
Forum topicSanity check for first sandwich loaf dkozel23 weeks 5 days ago
Forum topicGreetings from Pakistan Farahkamal23@gm...143 weeks 5 days ago
Forum topicNewbie Question: How do I use the starter if the recipe says "fresh" or "active"? banananutmuffin153 weeks 5 days ago
Forum topicwhy so white.? paleo4ever23 weeks 5 days ago
Forum topicShaping/Scoring Help? keukaharv53 weeks 5 days ago
Blog entryWhole Wheat Boule varda163 weeks 5 days ago
Forum topicCould it be the fineness of the flour? David S.43 weeks 5 days ago
Forum topicHello from Calcutta, India frangipani63 weeks 6 days ago
Blog entryStick a Fork(ish) in me, I'm done! David Esq.63 weeks 6 days ago
Forum topicCake Flour xaipete263 weeks 6 days ago
Forum topicQuestions about ankarsrum mixer (aka DLX or assistent) bshuval103 weeks 6 days ago
Forum topicPatent flour versus bread flour Sailorjazz33 weeks 6 days ago
Blog entrydmsnyder's sourdough take IV (with some edits) baybakin33 weeks 6 days ago
Forum topicsourdough cultures Nickdaugherty13 weeks 6 days ago
Forum topicCountertop Ovens? Djehuty123 weeks 6 days ago

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