The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryPandoro Cuisine Fiend53 weeks 6 days ago
Forum topicMy breads look fine but compress really easily and turns into dough icantbakeatall13 weeks 6 days ago
Forum topicBread has a huge split at the side - is it the flying top? Manjeera93 weeks 6 days ago
Blog entryChocolate and hazelnut SD Ru007194 weeks 7 hours ago
Blog entryBonjour Cousins ! Prudhon34 weeks 7 hours ago
Forum topicStarter doesn't bubble on top.... Ogi the Yogi34 weeks 7 hours ago
Blog entryDabrownman's Blog Index dabrownman44 weeks 9 hours ago
Forum topicImportance of degassing MJ Sourdough234 weeks 10 hours ago
Blog entryHomemade Bread Day 2016 - Yard Sourdough PalwithnoovenP324 weeks 10 hours ago
Forum topicWas my dough too wet to shape? germ84 weeks 13 hours ago
Forum topicThe Rye Baker lemonhead14 weeks 14 hours ago
Forum topicRye not fermenting like I thought? Bread Head24 weeks 15 hours ago
Forum topicNostalgia PDLarry304 weeks 21 hours ago
Forum topicLooking for advice on my croissant megantx14 weeks 23 hours ago
Blog entryMakin Cinnamon Rolls MIchael_O44 weeks 23 hours ago
Forum topicWW Graham Flour Eclarner34 weeks 1 day ago
Blog entryIt's a Semola Rimacinata world alfanso164 weeks 1 day ago
Forum topicYummy banana-nuts loaf GrowingStella64 weeks 1 day ago
Blog entryWorking with a higher hydration Tartine country bread ruthhiller44 weeks 1 day ago
Blog entryNo Oven--Spelt Kamut Cream Cheese Onion Bread isand66174 weeks 1 day ago
Forum topicSeason's Greetings -- 1 Elagins54 weeks 1 day ago
Forum topicAdvice on Mills kshedd2124 weeks 1 day ago
Forum topicNutri Mill For Sale FLBaker04 weeks 1 day ago
Forum topicHelp with Pain de Campagne Rustique Paulbuck174 weeks 1 day ago
Forum topicThe annoying problem with my tartine bread ! stephaniedan174 weeks 1 day ago