The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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TypeTitleAuthorRepliesLast updated
Anonymous (not verified)044 years 8 months ago
Forum topicInternal Temps of bread (not exactly advanced) ActiveSparkles112 weeks 5 days ago
Forum topicA Miche from Country Blonde edroid82 weeks 5 days ago
Forum topicDefinition of "tripple" rising in poolish Jim Burgin22 weeks 5 days ago
Forum topicBread Calculator (Excel) for our recipes dzolotas52 weeks 5 days ago
Blog entrySprouted Pa de Pagès Català Sourdough dabrownman102 weeks 5 days ago
Blog entryLavender&Honey Levain with Salt Crusted Crust. WoodenSpoon322 weeks 5 days ago
Forum topicDough doesn't look wet enough the3rdPoliceman72 weeks 5 days ago
Forum topicToasting oats before making porridge bikeprof82 weeks 5 days ago
Forum topicHello :) 2FunKids192 weeks 5 days ago
Forum topicHi I'm new here, from Chicago mikescooling112 weeks 6 days ago
Forum topicDoukhobor Bread Recipe Thomas Parr82 weeks 6 days ago
Blog entryI Need Some More Class Postal Grunt32 weeks 6 days ago
Forum topicThe newest of newbies and his rye bread experience Hanzosbm52 weeks 6 days ago
Blog entryFig and Rosemary Chicken Pizza PMcCool132 weeks 6 days ago
Forum topicstarter won't float christinepi132 weeks 6 days ago
Blog entryTwo Fennel Breads (Figs, Semolina, Raisins) emkay82 weeks 6 days ago
Blog entryHamelman's 5-Grain Levain dmsnyder532 weeks 6 days ago
Forum topicRomertopf Clay Baker shoshanna673112 weeks 6 days ago
Blog entryPoolish Croissant - the pursuit of perfection txfarmer822 weeks 6 days ago
Blog entryKISS MY GRITS RICOTTA BREAD isand66152 weeks 6 days ago
Forum topicUsing Kombucha in a Poolish AbeNW1142 weeks 6 days ago
Blog entryBaking, Catering, & Greek Pitas bakingbadly192 weeks 6 days ago
Forum topicHow to fit Kenwood Splash Guard kah2202 weeks 6 days ago
Blog entrySemolina Kamut Porridge Bread isand66163 weeks 3 hours ago

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