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Texas Bread oven |
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A little Iowa corn |
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Poolish vs sourdough |
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N.Y. Pizza |
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converting 2 speed (low & high) spiral mixer rpm to KA 7qt bowl lift |
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Saint Germain Bakery Premium Professional Bakers Couche on Amazon any good? |
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Burned loaf with Dutch oven |
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Cold vs Hot Dutch oven |
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Is the Bread in Europe Better for You? |
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Very cool, and only slightly off-topic |
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T65 is here |
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Is it mold or just hooch? |
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