The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWANTED: water kefir grains and kombucha scoby - London halfrice62 weeks 6 days ago
Forum topiccold fermented biga metropical53 weeks 2 hours ago
Forum topicrye liquid levain metropical43 weeks 6 hours ago
Forum topicEnglish Muffins JoeV73 weeks 7 hours ago
Blog entrySourdough Buckwheat Boule louie brown53 weeks 8 hours ago
Forum topicMixing and production log kitkatchef33 weeks 12 hours ago
Forum topicOver proofing? hamletcat13 weeks 14 hours ago
Forum topicCan raw honey affect gluten development? Chef4653 weeks 19 hours ago
Forum topicHow to bake a sourdough Kouign Amann? lilae13 weeks 21 hours ago
Forum topicFrustrated!! sereknityjayne183 weeks 1 day ago
Blog entryMexican buns aka coffee cookie buns aka rotiboy buns emkay193 weeks 1 day ago
Forum topicKneading french method? paul0130183 weeks 1 day ago
Forum topicSteam Injection for the Home Oven Supes On333 weeks 1 day ago
Forum topicHello from central Massachusetts Tina Marie63 weeks 1 day ago
Forum topic70% Whole Wheat Bread with 100% Poolish Bob S.73 weeks 1 day ago
Forum topicPretzel bread in large quantities. Need help applying the lye bath. adam_dolcebakery73 weeks 1 day ago
Blog entrySweet Pan Rye with Whole Wheat Bob S.73 weeks 1 day ago
Forum topicGreetings from a Starter Newbie CalGal83 weeks 1 day ago
Blog entryPoolish Pizza Without Daughter dabrownman73 weeks 1 day ago
Forum topicWhy does my meringue weep? BettyR273 weeks 1 day ago
Blog entryOvernight Country Brown David Esq.93 weeks 1 day ago
Forum topicCombining Tang Zhong method with Artisan Bread in 5 Min Hiscook123 weeks 1 day ago
Forum topicWill this recipe work with sourdough starter? banananutmuffin23 weeks 1 day ago
Forum topicIs wheat the only thing you can make a decent sandwich bread from? hamletcat43 weeks 1 day ago
Forum topicSUBWAY SILICONE BREAD PANS 5 12 INCH LOAVES $10 EACH jmax2013133 weeks 1 day ago

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